Madhuban Indian Cuisine

Potato patties with herbs and green pepper fritters served on a bed of spiced chickpeas.

Chopped onions, tomato, green chili, cilantro with Indian herbs and spices.

Chili pakora, onion bhajia, Gobi pakora and paneer pakora.

Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry served with chaat masala.

A round, hollow "puri" fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, potato, onion and chickpeas.

Deep fried cauliflower florets in a soya garlic sauce.

Lamb pieces curried with Indian spices and wrapped in a golden crisp pastry.

Special battered and deep fried pieces of fresh de-boned fish marinated in exotic Indian spices.

Combination of chole (spicy chickpeas) and fried breads called bhature.

A famous Punjabi roti made from maize flour served with a traditional Punjabi dish made of mustard leaves and spices.

Delicately spiced lentils with a north Indian Mughal taste.

Rich and creamy fresh tomato soup, lightly scented with kaffir lime.

Fresh chicken broth with small chunks of chicken.

All seasonal vegetables mixed with Indian herbs and spices.

Shredded chicken mix with onions, tomato, and Indian spices.

Besan bhoondi mixed with plain yogurt with herbs and spices.

King prawns mixed with salt, black pepper and spice, mixed with coconut sauce.

Lamb cooked with creamy onion sauce, herbs and spices.

Chicken thigh meat cooked with a thick tomato sauce.

Tandoori reshami chicken cooked in fresh fenugreek sauce.

Whole mackeral cooked with coconut sauce.

Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce.

Cauliflower and potato cooked with onion cream sauce.

Indian cheese bowl cooked with a thick creamy sauce.

Long grained basmati rice combined with aromatic spices and tender pieces of goat with bone cooked in its own flavors in a sealed pot. Served with raita and papad.

Long grained basmati rice with succulent bone chicken and Indian spices cooked in a sealed pot with their flavors. Served with raita and papad.

Flavorful combination of long grained basmati rice, vegetables and spices steam cooked. Served with raita and papad.

Long grained basmati rice with succulent lamb and Indian spices cooked in a sealed pot with their flavors. Served with raita and papad.

Tender chicken marinated with yogurt, ginger, Indian spices and grilled delicately in an Indian tandoor.

Chicken breast marinated with yogurt and Indian herbs and spices, cooked in a tandoor.

Spiced minced lamb or chicken with rare mix skewered and cooked over charcoal.

Australian char broiled chops.

Tilapia marinated in yogurt, some Indian spices and cilantro, cooked in a tandoor.

Pompret marinated in yogurt, some Indian spices and cilantro, cooked in a tandoor.

King prawns marinated in yogurt and Indian spices and grilled delicately in an Indian tandoor.

Combination of tandoori chicken, chicken tikka, sheek kabab, shrimp and lamb boti kebab.

All seasonal vegetables marinated with Indian herbs and spices and cooked in a tandoor.

Spiced assorted vegetables with rare mix skewered and cooked over charcoal.

A refreshing grilled combination of cottage cheese, onion, tomatoes, green peppers and mint.

A tangy tribute of spicy garbanzo beans cooked Peshawari style.

Stir fried mixed vegetables.

Spinach and fresh Indian style cheese cubes cooked in mild spices.

Yellow lentils with sauteed onions and tomatoes seasoned with cumin and mustard.

Lentils slowly simmered with Indian style cream.

Fresh seasonal mushrooms mixed with green peas and creamy onion sauce.

Cut okra stir fried with onions and tomatoes in mild spices.

Soft homemade cheese cubes and peas cooked and spiced in a thin gravy.

Whole eggplant roasted in a tandoor with onions, tomatoes, garlic and ginger.

Homemade cheese cooked with a cashew nut shahi gravy based sauce.

Famous Andhra dish of small eggplants cooked with special south Indian spices, tomatoes and curry leaves.

Four kinds of seasonal vegetables served with naan.

Four kinds of non-vegetarian curries served with naan.

Tender lamb pieces cooked with tomatoes, ginger, herbs and aromatic spices.

Boneless lamb cooked with potatoes in hot south Indian hot sauce.

Fresh goat with all special herbs and spices in a thick creamy onion sauce.

Cubes of goat cooked with fine spices and herbs, having a larger pickled flavor.

Chicken cooked with green chilies, green peppers and other hot spices.

Boneless chicken cubes marinated and grilled in a tandoor and then cooked in a tomato based curry sauce.

Chicken cooked in authentic Indian curry sauce.

All mixed vegetables chopped and cooked with vegetable stock, herbs and spices.

Dark brown soup prepared with various vegetables and scallions. Flavored with soy sauce, salt, garlic and chili peppers.

Deep fried cauliflower mixed with bell peppers, onions and spices.

Deep fried chicken mixed with bell peppers, onions and spices.

Fresh yellow mee noodles mixed with vegetables, herbs and spices.

Shredded chicken with Chinese noodles and cooked in mixed herbs and spices.

All seasonal mixed vegetables cooked in thick Szechuan Chinese sauce.

Fried rice mixed with herbs and spices.

Chicken fried rice mixed with herbs and spices.

Prawn fried rice mixed with herbs and spices.

Chicken cooked with onion, bell pepper and thick Chinese sauce.

Deep fried chicken sauteed with onions, bell peppers and Chinese chili sauce.

Indian cheese cooked with bell peppers, onions and thick spicy sauce.

King prawns cooked with special spices and Chinese sauce.

Catfish sauteed with bell peppers and spicy sauce.

Basmati rice with fruit and nuts.

Basmati rice flavored with cumin seeds.

An ideal combination of green peas with basmati rice.

Basmati rice mildly flavored with saffron.

A traditional savory bread made with whole wheat flour baked to order.

A traditional flaky whole wheat Indian bread with butter baked to order.

Very fresh traditional bread with unbleached flour, baked in our clay oven when you order it.

A traditional Indian leavened bread topped with garlic and cilantro baked in a tandoor to order.

A traditional Indian bread stuffed with onion spices and fresh oregano and baked to order.

A traditional Indian leavened bread stuffed with potato and baked to order in a tandoor.

A traditional savory Indian bread made with a wheat flour mix and kasoon methi, cooked to order in a tandoor.

A traditional savory Indian bread from a cream flour mix with Indian spices, rounded and cooked to order in a tandoor.

An Indian leavened bread stuffed with spinach and cottage cheese baked to order in a tandoor.

A traditional Indian bread stuffed with minced curried lamb and baked to order.

A traditional Indian leavened bread stuffed with potato and cauliflower, baked to order in a tandoor.

A traditional puffy bread of whole wheat made to order and deep fried.

Includes masala, potato, kulchi, paratha, naan and roti.