Dosa n Biryani

Choice of cranberry or orange juice.

A sweet yogurt-based drink.

A salty yogurt-based drink.

A sweet yogurt-based drink with blended mango.

Four stuffed and fried pastries with lentils and green peas.

Four crumb-fried cheese balls with mix of veggies and cheese.

Three steamed cakes made of fermented black lentils and rice flour.

Lightly breaded cauliflower flavored with curry leaves.

An Indo-Chinese dish of fried cauliflower cooked in a Szechuan sauce with onions and peppers.

Mixed vegetables battered with our special chickpea flour and fried to a golden brown.

Whole green peppers deep fried with special chickpea flour.

Delicious stuffed chili peppers fried in chickpea flour.

Hot and spicy chicken stir fry with house special spices.

Marinated chicken deep fried and cooked with red chili sauce.

Deep fried young chicken with authentic spices.

Battered swai deep fried and cooked in a yogurt sauce.

Marinated swai deep fried and cooked in red chili sauce.

A dry fry of mutton with masala.

Deep fried shrimp in a house special garlic sauce.

Steamed rice and lentil dumplings served ina bowl of sambar.

Vijayawada special-steamed rice and lentil dumplings dipped in ghee served with chutney, sambar, ghee, and karappodi.

Indian cottage cheese slices deep fried in batter.

Cubes of paneer sauteed with onions bell peppers, tomatoes, and green chilies.

Deep fried lentil balls served with house special ginger pickle.

Chicken cooked with coriander sauce, curry leaves, and green chilies.

Marinated deep fried fish cubes.

Served with Raita and Mirchi Ka Salan.

Served with Raita and Mirchi Ka Salan.

Served with Raita and Mirchi Ka Salan.

Served with Raita and Mirchi Ka Salan.

Served with Raita and Mirchi Ka Salan.

Served with Raita and Mirchi Ka Salan.

Served with Raita and Mirchi Ka Salan.

A golden thin crepe made of fermented lentil and rice batter. Served with sambar and chutneys.

A traditional, mildly spiced potato and onion stuffed dosa. Served with sambar and chutneys.

A dosa stuffed with scrambled eggs, onions, and chili. Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Deep fried paneer cooked in a butter masala curry.

Cauliflower and potatoes cooked in an Indian sauce.

Paneer and green peas cooked in a spiced curry.

Mushrooms and green peas cooked in a spiced curry.

Veggie balls cooked in a thick curry sauce.

Sliced baby okra sauteed with onions and tomatoes then tossed with spices.

Fried paneer cooked in a kadai curry sauce with vegetables.

Yellow lentils.

Chana dal cooked with sauteed onions, tomatoes, and a touch of fresh coriander.

Eggplants slit and stuffed with a spicy masala and cooked in a spicy curry.

Cubes of paneer with fresh spinach cooked with tomatoes and spices.

Bite-sized chicken pieces cooked in light creamy tomato sauce.

Black pepper ground with spices and cooked with chicken.

Marinated chicken cooked with onion, ginger, cumin, and tomatoes.

Chicken cooked with pepper, onions, tomatoes, and kadai sauce.

Goat meat cooked in a pepper masala sauce.

Shrimp cooked in a masala curry sauce.

Chicken cooked in chettinad style.

Chicken with bone cooked with tomatoes, caramelized onions, pepper, and spices.

Tender pieces of lamb cooked with tomatoes, bell peppers, and onions

Succulent pieces of fish cooked in our special masala sauce.

Fried baby corn sauteed with coriander sauce and spices.

Fried baby cauliflower chunks sauteed with coriander sauce and spices.

Crispy fried baby corn tossed with spicy sauce.

Crispy fried cauliflower tossed with spicy sauce.

Fried paneer sauteed with onions, bell peppers, soy and chili sauce.

Shredded chicken sauteed with onions, bell peppers, and chili sauce.

Fish cubes sauteed with hot chili peppers and onions.

Choice of side and any entree.

Choice of side and any two entrees.

Choice of side and any three entrees.

Grated carrot cooked in milk, flavored with almonds and cardamom. Served hot.

Spongy milky balls soaked in rose scented sugar syrup.

Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

A yummy drink/dessert made with milk, a hint of refreshing rose flavor, and healthy basil seeds.

Spongy milky balls sprinkled with coconut powder.