Szechuan Garden Express

Ground pork and Chinese cabbage wrapped in a thin pastry, pan-fried to a crispy golden brown, served with vinegar and hot pepper oil dipping sauces. Spicy.

Large, delicious shrimp fried to perfection.

Vegetarian egg rolls fried to perfection, with egg roll sauce.

Two egg rolls, four fried shrimp and four pot stickers.

Diced chicken breast, crispy wonton chips, and fresh lettuce tossed with our signature dressing.

Include bamboo shoots, eggs, and tofu in a tasty broth. Spicy.

Wontons with shrimp and chicken filling, bamboo shoots and mushroom in a tasty broth.

Ribbons of egg made by pouring batter into a boiling soup base.

Shredded beef sauteed with celery and carrot in a spicy soy sauce. Spicy.

Sliced beef with assorted vegetables in brown soy sauce.

Sliced beef with broccoli and bamboo shoots in tea sauce.

Sliced beef sauteed with scallions and garnished with rice noodles. Spicy.

Sliced beef sauteed with broccoli in a spicy garlic sauce.

Sliced beef sauteed with broccoli in a special dark soy sauce.

Sliced beef fried in batter and blended into a hot and spicy garlic sauce. Spicy.

Beef in our chef's specially-prepared orange sauce.

Sliced beef sauteed with green bell peppers in a special dark soy sauce.

Pork sauteed in our chef's specially-prepared garlic sauce. Spicy.

With four pancakes. Shredded pork sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

Thin-sliced pork sauteed with firm tofu, bamboo shoots, bell peppers and five spices. Spicy.

Classic sweet and sour flavored pork.

Diced chicken sauteed with water chestnuts and peanuts in a spicy Szechuan sauce.

Chicken sauteed with mixed vegetables in a Szechuan brown sauce. Spicy.

Diced chicken sauteed with water chestnuts and black, white and straw mushrooms in brown sauce.

Chicken in a zesty lemon-flavored sauce.

With four pancakes. Shredded chicken sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

Sauteed with carrots, water chestnuts and fresh zucchinis in a special soy sauce.

Diced chicken sauteed in a mild hunan chili sauce. Spicy.

Diced chicken with bell peppers and onions in an Asian curry sauce. Spicy.

Diced chicken with bell pepper and onions in black bean sauce.

Classic sweet and sour flavored chicken.

Diced chicken sauteed with water chestnuts, celery and zucchini in plum sauce.

Deep-fried chicken with our sweet and tangy Szechuan sauce.

Chicken sauteed with broccoli in a special, dark soy sauce.

Chicken in our chef's specially-prepared orange sauce.

Small fillets of chicken breast fried in a light crispy batter and tossed with stir-fried peppers.

Chicken fried in a light batter and served with sweet and spicy sauce. Spicy.

Diced chicken with bell pepper and onions in brown sauce seasoned with black pepper.

Shrimp fried in batter and blended in a spicy garlic sauce. Spicy.

Shrimp with water chestnuts and carrots sauteed in a dark-brown garlic sauce. Spicy.

Shrimp sauteed with diced bell pepper, onions and peanuts in spicy brown sauce. Spicy.

Tender shrimp seasoned with wine and spices, simmered in the chef's specialty spicy sauce. Spicy.

With four pancakes. Shrimp sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

Shrimp, beef and chicken sauteed with assorted vegetables in a dark brown soy sauce.

Classic sweet and sour flavored shrimp.

Shrimp with lightly-fried batter, infused with our special sweet marinade, topped with walnuts.

Red snapper fillet with Chinese celery and carrots in a spicy black bean sauce. Spicy.

Classic sweet and sour flavored fish fillet.

Sauteed with diced water chestnuts, carrots, Chinese celery and zucchini in a delicious brown sauce.

Large, delicious shrimp served in black bean sauce.

Broccoli sauteed with shredded pork in a delicious garlic sauce. Spicy.

Traditional Chinese cooking using tender tofu braised with minced pork in a Szechuan hot sauce.

With four pancakes. Mixed vegetables sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

Broccoli, snow peas, mushrooms and bamboo shoots sauteed in a traditional white sauce.

Pan-fried Chinese eggplant braised with shredded pork in a special Szechuan garden garlic sauce. Spicy.

Tofu sauteed with sliced pork, snow peas and carrots in a spicy brown sauce.

Broccoli sauteed with cashews in a delicious brown sauce.

String beans sauteed with mince pork and diced dried shrimp. Pairs well with steamed jasmine rice.

Steamed and served with choice of sauce.

Steamed and served with choice of sauce.

Steamed and served with choice of sauce.

Steamed and served with choice of sauce.