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Ginger Cafe (Sunnyvale)
Steamed egg custard bun. Vegetarian.
Shrimp, water chestnut and tofu skin
Chicken and vegetables.
Bok Choy, shrimp in wheat starch skin.
Dried shrimp and chicken dumpling
Pork, shrimp and shiitake mushrooms in wonton skin.
Chicken, shrimp and shiitake mushrooms
Steamed bun stuffed with diced BBQ pork.
Taro, shrimp, pork, carrot and scallion.
Shrimp and pork
Ginger and scallions
Red bean paste dumpling coated with sesame seeds. Vegetarian.
soy protein and vegetables
Soy protein and assorted vegetables
Shrimp and bamboo shoot
2 pieces
Dried shrimp and chicken dumpling
Vegetarian. Egg, Chive, bean thread noodle
Two of each: Chaozhou shrimp cake, Bok Choy Shrimp Dumpling, Charsiu Pork Bao, Chicken Mochi, Pork Siu Mai
Chicken, cabbage, wood ear mushrooms, bamboo shoots and egg wrapped in thin pancakes.
Chicken, shrimp and cabbage wrapped in a thin pancake and deep-fried to a crisp.
Pan-fried pork dumplings.
Imitation crab meat and cream cheese wrapped in wonton skin and deep-fried to a crisp.
Sauteed minced chicken and vegetables served with lettuce cups.
Fried soft shell crab, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper.
Pan fried beef and vegetable bao
Wonton in chili sesame oil
Chicken dumpling, bok choy and mushroom. Add lunch salad for additional charge.
Chicken, shrimp, calamari, vegetables and peanuts. Add lunch salad for additional charge.
Chicken wonton, noodles, pork, bokchoy and mushroom
Crispy pork, bell peppers, onions and pineapples in sweet and sour sauce.
Served with tangerine peel citrus sauce.
Bell pepper, onions and black pepper.
Sauteed beef with sliced potatoes, onions and black pepper.
Sauteed beef with onions and scallions in hoisin sauce.
Onions, chili and garlic.
Snow peas, bamboo shoots and shiitake mushroom.
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.
Ginger and onion.
Ginger and onion.
Tofu, shiitake mushrooms, bean sprouts and egg.
Bell pepper, onion and black pepper.
Parmesan cheese and scallions.
Egg, cabbage, bean sprouts, scallions and rice noodles topped with peanuts.
Cabbage, celery, onions and scallions.
Bean sprouts, onions and scallions.
Peas, carrots, cashew nuts, egg and pineapple.
Anchovies, chicken, asparagus, egg, basil and scallions.
Fried soft shell crab, rice noodles, bean sprouts, lettuce and basil with garlic vinaigrette.
Chicken, lettuce, carrots, peanuts and crispy rice noodles tossed with Chinese vinaigrette.
Shrimp, catfish filet, calamari and vegetables in tamarind broth.
Chicken, bamboo shoots, wood ear mushrooms and egg in hot and sour chicken broth.
Chicken, shrimp, calamari, straw mushrooms, bamboo shoots and snow peas in coconut broth.
Shrimp, calamari, chicken and vegetables in chicken broth with sizzling rice crust.
Pork dumplings, chicken, calamari, shrimps, bok choy and mushrooms in chicken broth.
Pork dumplings, bok choy and mushrooms in chicken broth.
In mandarin sauce.
Chili, scallions and garlic.
Chili scallion and garlic.
Snow peas, bamboo shoot and shiitake mushroom.
Prawns, garlic and onions sauteed in a caramelized fish sauce.
Sweet creamy prawns with candied pecans.
Shell-less prawns tossed with chili, scallions, garlic, salt and black pepper.
Sauteed Shrimp, broccoli, snow peas, celery, bok choy, bamboo shoots and mushrooms.
Stir-fried calamari, chicken, shrimp, asparagus, snow peas, mushrooms and broccoli.
Calamari tossed with chili, scallions, garlic, salt and black pepper.
5.5~6 lb duck, serves with cucumber, scallion, hoisin sauce and steamed bun
Roasted chicken served with chili oil.
Chicken and string beans sauteed in bean sauce.
Chicken, eggplant, onions, mushrooms, green beans and coconut milk in yellow curry sauce.
Crispy chicken sauteed in a citrus sauce with tangerine peel.
Crispy chicken sauteed with sweet garlic chili sauce.
Sauteed chicken, mushrooms, celery, carrots, bamboo shoots, bell peppers, onions and peanuts.
Stir-fried chicken with garlic, bamboo shoots, shiitake mushrooms, basil and scallions.
Chicken, mango, cashew nuts, and basil in coconut sauce.
Filet mignon tossed with onion and black pepper.
Sauteed beef with sliced potatoes, onions and black pepper.
Sauteed beef with onions and scallions in hoisin sauce.
Fried battered beef sauteed in sweet citrus sauce with tangerine peel.
Crispy pork, bell peppers, onions and pineapple in sweet and sour sauce.
Filet mignon sauteed with onion and black pepper.
In garlic sauce.
In red wine reduction sauce.
Sliced leg of lamb sauteed with onions, mushrooms, garlic, pepper and cumin.
Sauteed sliced leg of lamb with onions and served with steamed bun.
Minced vegetarian chicken and vegetables sauteed and served with lettuce cups.
Vegetarian chicken and cabbage wrapped in a thin pancake and deep fried to crispy.
Vegetarian chicken, cabbage, mushrooms, bamboo shoots wrapped in a thin pancake.
Vegetarian chicken with vegetables and egg in hot and sour vegetable broth.
Eggplant and tofu sauteed in garlic sauce.
Fried tofu tossed with spicy mandarin sauce.
Sauteed egg, string beans, eggplant, tofu, onions and basil.
Sauteed broccoli, snow peas, celery, carrots, bamboo shoots, bok choy and mushrooms.
Onion and black pepper.
Crispy vegetarian chicken tossed with sesame seeds in a mild sweet citrus sauce.
Vegetarian chicken with assorted vegetables sauteed in bean sauce topped with peanuts.
Cubed tofu sauteed with onions, mushrooms, garlic, pepper and cumin.
Sauteed shrimp, calamari, chicken, peas, carrots, cashew nuts, egg, pineapple and rice.
Sauteed chicken, shrimp, calamari, straw mushrooms, peas, carrots, egg and rice in X.O. sauce.
Stir-fried anchovies, chicken, asparagus, egg, basil and scallions with rice.
Diced gai lan and scallions.
Sauteed chicken, Chinese sausage, mushrooms and bok choy.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrots.
Stir-fried rice, egg, scallions, peas and carrot.
Stir-fried rice, egg, scallions, peas and carrot.
Sauteed shrimp, calamari, chicken and assorted vegetables over chow fun noodles.
Sauteed shrimp, calamari, chicken, and assorted vegetables over crispy pan-fried noodles.
Stir-fried shrimp, calamari, chicken, shiitake mushrooms, bean sprouts, egg and noodles.
Stir-fried tofu, shiitake mushrooms, bean sprouts, egg and noodles.
Parmesan cheese and scallions.
Stir-fried shrimp, chicken, egg, cabbage, bean sprouts, scallions and rice noodles topped with peanuts.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried noodles with cabbage, celery, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Stir-fried chow fun noodles with bean sprouts, onions and scallions.
Menu for Ginger Cafe (Sunnyvale) provided by Allmenus.com
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