Kalamata olives and black olives blended with mayo, olive oil and fresh garlic.

Most famous Middle Eastern and Greek dip. Grated cucumber in yogurt garlic sauce, sour cream, herbs and spices.

Garbanzo beans, tahini, blended with lemon juice, fresh garlic, olive oil and parsley.

A blend of fresh garlic whipped with potato, olive oil and vinegar.

Roasted eggplant, mixed with tahini, garbanzo beans, lemon juice, garlic and olive oil.

Mix of parsley, tomato, red onion, cracked wheat, fresh mint, sumac, cinnamon, lemon juice and olive oil.

Ricotta and feta cheese blended with jalapeno, olive oil and spices.

Kalamata olives and feta cheese dressed with olive oil and oregano.

Roasted baby eggplant whipped with roasted red pepper, onion, parsley, garlic, herbs, olive oil, lemon juice, and vinegar.

Agape sauce, tzatziki, hummus, baba ghanouge, skordalia, tirokafteri, and melit zanoslata to share.

Your choice of one: Agape sauce, tzatziki, hummus, baba ghanouge, skordalia, tirokafteri, and melit zanoslata to share.

A blend of garbanzo beans, fava beans, parsley, onion and special spices. Deep fried, served with tahini sauce and hummus (a Middle Eastern favorite). Vegetarian.

Dolmades. Grape leaves stuffed with ground beef, rice, parsley, onion and herbs, served with lemon sauce.

Breaded in crumbs, spices and fried in canola oil, tossed with garlic, parsley, feta and Greek spices. Served over fresh cut fries.

A blend of ground sirloin, onion, garlic spices, herbs, broiled. Served with tzatziki and agape fresh cut fries.

Greek style pork sausage. Sauteed and served with lemon wedges. Served over fresh cut fries.

Fresh spinach, leeks, onions, Swiss chard, eggs and feta cheese blended together, stuffed and baked in phyllo dough. Vegetarian.

Sliced beef over warm pita. Served with red onions, tomatoes and topped with tzatziki.

Lamb souvlaki, chicken souvlaki, beef souvlaki, loukanika, biftekia and fresh cut fries.

Gyros, dolmades, loukaniko, spanakopita, falafel and fresh cut fries.

Hearts of romaine lettuce, feta, tomatoes, cucumbers, red onions, and Kalamata olives. Tossed with our fresh daily made olive oil, and oregano vinaigrette dressing.

Tomatoes, cucumbers, red onions, green bell peppers, feta and Kalamata olives. Tossed gently with olive oil and oregano dressing.

Spring greens mixed with tomatoes, cucumbers, red onions, Kalamata olives, roasted red bell peppers and grilled eggplant. Tossed with raspberry honey vinaigrette dressing.

Baby spinach, tomatoes, red onions, cucumbers, feta, raisins, pecans, dried cranberries and tossed with raspberry honey vinaigrette dressing.

Crisp hearts of romaine lettuce, tossed with seasoned croutons, Parmesan cheese and Caesar dressing.

Mix of tomatoes, cucumbers, parsley, red onions and romaine lettuce. Thinly chopped together, tossed with sumac, olive oil and freshly squeezed lemon juice.

Thin sliced beef topped with tomato, red onion, tzatziki over warm pita. Served with agape fresh cut fries.

A blend of garbanzo beans, fresh parsley, onions, herbs, spices and deep fried. Served with hummus, tahini and agape fresh cut fries. Vegetarian.

Cubes of marinated lamb, skewered and broiled. Served with seasoned vegetables and rice.

Cubes of marinated tenderloin, skewered and broiled. Served with seasoned vegetables and rice.

Cubes of marinated chicken, skewered and broiled. Served with seasoned vegetables and rice.

Choice sirloin ground beef marinated with chopped onion, spices and sumac broiled to perfection over lavarocks. Served over seasoned vegetables and rice.

Chicken, Beef, Lamb, or Kefta Kebab. Served over rice and vegetables.

Made with eggplant, zucchini, potato, ground sirloin, layered and topped with bechamel sauce. Baked and served with agape fresh cut fries.

Layered with eggplant, zucchini, potato, onion, tomato mint sauce. Topped with a bechamel sauce. Baked and served with agape fresh cut fries.

Fresh spinach, onion, Swiss chard, leeks, feta cheese, eggs and baked in phyllo dough. Served with agape fresh cut fries. Vegetarian.

Pasta and seasoned ground sirloin. Topped with bechamel sauce. Baked and served with seasoned vegetables.

Steak. New York steak, aged, marinated with herbs and spices. Served with fresh cut fries and seasoned vegetables.

Baby lamb chops, marinated and broiled to perfection. Served with Agape fresh cut fries and seasoned vegetables.

Stuffed grape leaves with rice, ground beef and herbs. Topped with lemon sauce and served with agape fresh cut fries.

Keftas. A blend of ground sirloin, onion, garlic spices, herbs, broiled. Served with agape fresh cut fries and seasoned vegetables.

Greek sausage. Flavorful pork sausage. Sauteed in a pan and serve with agape fresh cut fries and seasoned vegetable.

Samaka. Salmon or swordfish. Fresh filet, marinated in lemon juice, olive oil, herbs and broiled to perfection. Served over rice and seasoned vegetables.

Marinated tiger prawns in lemon juice, olive oil, garlic and spices. Skewered and grilled. Served over rice and seasoned vegetables.

Tiger prawns, scallops, and swordfish. Marinated in lemon, olive oil, garlic and spices. Skewered and broiled. Served over rice and vegetables.

Thinly sliced beef, tomatoes, onions and spring greens. Topped with tzatziki.

Falafel, tomatoes, onions, cucumber, spring greens and topped with tahini sauce. Add eggplant for an additional charge. Vegetarian.

Souvlaki. Filet of swordfish. Marinated in olive oil, lemon juice and garlic. Topped with tomatoes, onions, spring| greens and tzatziki.

Souvlaki. Tender lamb cubes, skewered and marinated with olive oil, garlic, lemon juice and spices. Broiled and topped with tomatoes, onions, spring greens and topped with tzatziki.

Souvlaki. Marinated chicken, skewered with herbs, spices, olive oil and lemon juice. Broiled and topped with onions, tomatoes, spring greens and tzatziki.

Souvlaki. Marinated tender cubes of charbroiled tenderloin beet. Topped with tomatoes, onions, spring greens and tzatziki.

Choice sirloin ground beef marinated with chopped onion, spices and sumac. Broiled over lavarocks. Topped with onions, tomatoes, spring greens and tzatziki.

Grilled eggplant, onions, roasted red and green pepper. Topped with tomatoes, red onions, spring greens, feta cheese and basil pesto sauce. Vegan.

Lamb. Thinly sliced lamb, grilled with onions, roasted red and green peppers. Wrapped with red onions, tomatoes, spring greens, feta cheese and tzatziki.

Slices of chicken breast grilled with onions, roasted red and green peppers. Wrapped with red onions, tomatoes, spring greens, feta cheese and tzatziki.

Please specify which dip: Hummus, Agape Sauce, Baba Ghanouge, Tzatziki, Tirokafteri, Skordalia, or Melit Zanoslata

Layer of phyllo dough with walnut and lemon zest syrup.

Lemon semolina cake with lemon zest syrup.

Shredded phyllo dough stuffed with walnut, cinnamon, cloves and lemon zest syrup.

Layer of kataife, almond, peaches, walnut, vanilla custard, lemon zest syrup and whipped cream.

Shaken and iced Greek Frappe. Please let us know if you would like sugar and/or cream added. Thank you!

Loose black tea boiled. Please let us know if you would like any sugar and cream added. Thank you!

Iced yogurt drink with fresh mint and salt.