Arka

Cubes of cottage cheese marinated with indian pickles, served with roasted sesame seeds.

Moong dal vada with ginger and raisins, served with light gujrati kadhi sauce.

Fried fritters of raw planta in and spinach, served with assorted chutneys.

Florets of cauliflower tossed with galangal, tomatoes and scallions.

Tangy salad of potatoes, avocado, roasted and chickpea crisps, served with tamarind sauce.

Spiced potato cake served with fried peppers, stewed garbanzo be and and feta cheese crumbles.

Spicy boneless chicken cubes stir fried with green chilies, curry leaves and cashews.

Spicy chicken cubes with frank's hot sauce, curry leaf & fennel.

Flash fried calmari with semolina, onions and curry leaf, served with mustard dipping sauce.

Batter fried spiced with south indian spices and served with famous apollo masala.

An introduction, with bhuna pyaz kebab (chicken), kada seekh (lamb) and zaffrani mirch jhinga.

Fresh watermelon cubes tossed with ripe tomatoes, basil, roasted almonds, achar oil vinaigrette.

Sweet and tangy soup with tomatoes, pineapple and tamarind, served with fresh pineapple and mint.

A semi dry asian chicken speciality made with red ball chilies (mor malagai), green bean and peppers.

Roasted and shredded chicken in a fenugreek flavored creamy tomato sauce.

Cubes of chicken in a spicy curry flavored with black pepper and curry leaves.

Classic kashmiri delicacy of lamb flavored with saffron, cardamom and dried ginger.

Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce.

A mild curry of lamb accented with ricotta cheese and kewra and silver vark.

A house speciality of chicken keema slow cooked and finished with roasted eggplant.

Cube of fish, stir fried with onions and peppers in a tangy mustard tomato sauce.

Garlic Prawns in a sauce with roasted coconut, sesame cashews.

Stuffed rice and lentil crepe with tangy potatoes, cashews and raisins, plain $6.00.

Plain dosa with spiced egg, cilantro, onions, and shredded cheese.

Special dosa made with semolina and stuffed with spiced potatoes, cashews and onions.

Special dosa made with green moong dal and stuffed with cashew, semolina upma.

Plain dosa layered with shredded cottage cheese, peas, onions and tomatoes.

One of the house specialties, dosa filled with sweet and tangy pumpkin.

Dosa stuffed with smoky eggplant and peppers flavored with tamarind, coconut and peanuts.

Plain dosa, stuffed with chicken keema, smoked eggplant and cilantro.

Pancake style dose topped with green chilles, onions and tomatoes.

Topped with red onions, peas and cilantro, brushed with fresh basil pesto and reduced balsamic vinegar.

Topped with shrimps in spicy vindaloo sauce and red onions.

Steamed rice cake stuffed with ginger and tomato and coconut chutney, plain $4.95.

Lentil dumplings, with ginger, chilies and raisins, served with sambhar, coconut chutney.

Chickpea masala, served with an oversized, soft, leavened bread with cabbage sauce.

Whole roasted cornish hen marinated with fenugreek, garam masala and other spices.

Chicken breast stuffed with keema and marinated with walnuts.

Tender chicken cubes marinated with roasted onions, cardamom and cashews, served with chutneys.

Tandoori rack of lamb marinated with fresh rosemary served over a bed of vegetable pulao.

Minced lamb kebab stuffed with cheddar cheese.

Mahi mahi marinated with lemongrass and kaffir lime, served with roasted portabella mushroom fritter.

Prawns marinated with saffron, kashmiri chilies, served with cashew upma.

An assortment of house special vegetarian kebabs including chetti gobhi, chakunder (beet), galouti kebab and lotus root shammi kebab.

Seasonal vegetables cooed on dum with fresh basil and mozzarella cheese.

Special biryani made with boneless chicken and aged aromatic rice and spices.

Special house recipe, aromatic aged rice and black pepper flavored shrimp cooked together on dum.

Ask served about today's special biryani (available on friday and saturday only).

Special stir fried cauliflower florets with roasted peppers and chili tomato sauce.

Stir fried paneer cubes with peppers in a tangy onion and tomato sauce.

Punjabi delicacy of stewed spinach and mustard greens, garlic with choice of potato, paneer or green peas.

Paneer and dried cherry stuffed kofta in a mild cashew and onion sauce accented with kewra and silver.

Baby eggplant, pineapple and cooked in a tangy coconut and peanut sauce.

Stir fried okra with onions pomegranate seeds and raw mango.

Stir fried brussel sprout in a tangy onion and garlic sauce.

Stir fried button mushrooms and cottage cheese in a coriander and fennel flavored sauce.

Stir fried potatoes with green peas, fresh dill and mustard.

Seasonal vegetable in a light curry with coconut.

Leavened bread.

Garlic & serrano chilli spread.

Whole wheat bread.

Layered wheat bread.

Itlaian pesto & parmesan.

Italian leavened bread.

Stuffed kulcha with mint, green chilles, and jack cheese.

Mashed potatoes, ginger and pomegranate seeds.

Diced chicken, onion, fennel and sesame seeds.

Special bread, like hanker chief, a light airy bread (2 pcs).

Slow cooked black lentils flavored with funugreek and tomato.

Slow cooked split lentils flavored with frontier spices.

Yogurt served with houses special spices.

Basmati rice cooked with cumin and peas.

Tandoor baked thin lentil crepes.

Stewed carrots with ghee, nuts and a hint of green chilies.

Frozen milk custard with sweet cellophane noodles, pistachio and basil seeds.

Lemongrass custard with sweet lemon pickle and bumt sugar crust.

Sweet cheese dumplings in a cardamom scented syrup.

Slow cooked rice pudding finished with nuts and lychees.