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With garlic, white wine and lemon sauce.
With portobello mushrooms.
Hearts of romaine lettuce with caesar dressing and parmesan cheese.
With citrus vinaigrette.
Crispy pancetta, candied walnuts, sauteed mushrooms and goat cheese tossed with a raspberry vinaigrette.
Grilled prawns and mixed baby spring greens tossed with a citrus vinaigrette.
Calamari steak served over hearts of romaine with diced tomatoes, cucumber, kalamata olives and feta cheese with an oregano lemon vinaigrette.
Grilled chicken breast served over mixed spring greens with sliced cucumbers, tomato and avocado with a citrus vinaigrette.
Roasted portobello mushrooms, roasted onions, olive paste and provolone cheese.
Grilled zucchini, eggplant and bell peppers with fresh mozzarella cheese.
Grilled mary's free-range chicken breast, roasted bell peppers, tomatoes, grilled onions and provolone cheese.
Smoked salmon, bermuda onions, arugula and mascarpone cheese.
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Angel hair pasta served with fresh tomatoes and basil.
Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.
baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta.
Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti.
Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce.
Potato dumplings in a light marinated tomato sauce.
Fettuccine with prawns and fresh tomatoes in a rich cream sauce.
Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs.
With fresh manila clams, lemon, white wine, garlic and olive oil.
Ask your waiter about our chef's special creation of the day. (A.q.)
Grilled chicken breast with olive oil and garlic served on a bed of sauteed spinach.
Sauteed chicken breast with prawns and fresh tomatoes in a garlic wine sauce.
Sauteed chicken breast topped with grilled eggplant, mozzarella cheese, sundried tomatoes and spinach in a rich wine sauce.
Chicken breast with sauteed mushrooms in a marsala wine sauce.
Charbroiled prawns with grilled polenta, fresh tomatoes and herbs.
Grilled and served with sundried tomatoes in a chardonnay sauce.
Dressed with garlic, fresh herbs and extra virgin olive oil.
With garlic, white wine and lemon sauce.
With cannellini white beans.
With portobello mushrooms.
Hearts of romaine lettuce with caesar dressing and parmesan cheese.
With citrus vinaigrette.
Hardboiled egg, sliced tomatoes, gorgonzola cheese and spinach with a cherry honey vinaigrette.
Arugula with gorgonzola cheese, candied walnuts, feta cheese and a lemon honey vinaigrette.
Angel hair pasta served with fresh tomatoes and basil.
Homemade pasta stuffed with mushrooms and sundried tomatoes, served with marinara sauce.
baked eggplant with ricotta cheese, pesto, spinach and bell peppers in a tomato sauce. Served with choice of pasta.
Braised beef, meatballs, sausage and parmesan in a rich tomato sauce served over spaghetti.
Tagliatelle pasta with porcini mushrooms in a light alfredo sauce. With chicken.
Tube pasta with spicy italian sausage, mushrooms and roasted bell peppers in a light marinara sauce.
Potato dumplings in a light marinated tomato sauce.
Fettuccine with prawns and fresh tomatoes in a rich cream sauce.
Organic whole grain faro pasta with portobello mushrooms, broccoli, peas, fresh tomatoes and herbs.
With fresh manila clams, lemon, white wine, garlic and olive oil.
Ask your waiter about our chef's special creation of the day. (A.q.)
With a lemon vodka cream sauce.
Sauteed veal scaloppini in a mushroom and marsala wine sauce.
Sauteed veal in a caper, lemon and white wine sauce.
Charbroiled prawns with grilled polenta, fresh tomatoes and herbs.
With a horseradish herb crust.
Grilled duck breast marinated in an orange thyme sauce.
Half of a mary's free-range chicken grilled with fresh oregano sauce.
With green peppercorn brandy sauce.
Marinated and charbroiled with a black olive and merlot sauce.
Served with raspberry sauce and whipped cream.
A traditional italian delight served with chocolate rum almond sauce.
Choice of vanilla or chocolate.
Flavors vary based on season. Ask your waiter for availability.