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Sold by the pound only.
Sold by the pound only.
Our traditional luau style dinner, includes lau lau and kalua pork.
Succulent pork wrapped in layers of taro leaves and covered with ti leaves, then steamed to perfection. A true island cuisine.
Smoked pork roast, slow-cooked overnight, then stir fried with shredded cabbage. A mouthwatering delectable island delicacy.
Clear noodles slow-cooked with bamboo shoots, ginger and chicken in our savory soup, topped with green onions and cilantro.
Grilled pork shoulder steak sauteed with mango cubes in our tasty mango pineapple glaze. Created by our kalihi girl.
Beef patties smothered in our delicious gravy, topped with two fried eggs. Most islanders rate restaurants with this entree. We happen to be the best.
Two luscious, hand-made beef patties served with our ono gravy.
Boneless, skinless chicken marinated in our palatable teriyaki sauce, grilled to perfection. A tasty feast.
Tender, center cut beef ribs marinated in our sapid teriyaki sauce, grilled at 450 degree. A flavorsome meal.
Chicken fried rice with a hawaiian twist, stir fried with eggs, shredded carrots, pineapples, and green onions, seasoned with oyster sauce. Very flavorful. Taste the difference.
A delectable and tasty hawaiian-style noodle dish, stir fried with spam, kamaboko, eggs, green onions, shredded carrots, and seasoned with dry dashi (an authentic flavor of the japanese cooking stock).
Sliced teriyaki chicken on a bed of spring mix salad and shredded carrots, drizzled with papaya seed dressing. This is the good stuff.
Spring mix salad with shredded carrots and sea-salted macadamia nuts, drizzled with papaya seed dressing.
This is a favorite dish in hawaii. Great for breakfast, lunch and dinner.
An onolicious dish for breakfast, lunch, and dinner.
Seared in pure olive oil, then glazed with our very own spicy sauce and topped with green onions.
Sprinkled with fresh ground pepper, cayenne pepper and hawaiian salt, then seared in pure olive oil.
Seared in pure olive oil, then braised with our sweet mango sauce and topped with mangoes and green onions.
Coated with eggs and hand-crushed sea salted macadamia nuts, seared in pure olive oil, then smothered with buttery lemon sauce and topped with cilantro.
Sauteed in our delectable, sweet teriyaki sauce and topped with pineapples and green onions.
Drizzled with garlic, oyster sauce, and shoyu, seared in pure olive oil and topped with cilantro pake-style.
This is our award winning poke, sam choy's pick.
Hot & spicy sauce, onions, garlic, and green onions.
Macadamia nuts, mango, and green onions.
Tomato, onions, cilantro, and green onions.
Garlic, onions, tomato, and green onions.
Seaweed salad, tomato, and green onions.
Fried rice with a hawaiian twist, stir fried with eggs, shredded carrots, pineapples, and green onions, seasoned with aloha shoyu. Very flavorful. Taste the difference.
A delectable and tasty hawaiian-style noodle dish, stir fried with eggs, green onions, shredded carrots, and seasoned with aloha shoyu.
Spring mix salad with shredded carrots and sea-salted macadamia nuts, drizzled with papaya seed dressing.
Sold by the pound only.
This is our award winning poke, sam choy's pick.
Macadamia nuts, mango, and green onions.
Tomato, onions, cilantro, and green onions.
Garlic, onions, tomato, and green onions.
Seared in pure olive oil, then glazed with our very own spicy sauce and topped with green onions.
Sprinkled with fresh ground pepper, cayenne pepper and Hawaiian salt, then seared in pure olive oil.
Seared in pure olive oil, then braised with our sweet mango sauce and topped with mangoes and green onions.
Sauteed in our delectable, sweet teriyaki sauce and topped with pineapples and green onions.
Succulent pork wrapped in layers of taro leaves and covered with ti leaves, then steamed to perfection. A true island cuisine.
Smoked pork roast, slow-cooked overnight, then stir fried with shredded cabbage. A mouthwatering delectable island delicacy.
Grilled pork shoulder steak sauteed with mango cubes in our tasty mango pineapple glaze. Created by our kalihi girl.
Boneless, skinless chicken marinated in our palatable teriyaki sauce, grilled to perfection. A tasty feast.
Tender, center cut beef ribs marinated in our sapid teriyaki sauce, grilled at 450 degree. A flavorsome meal.
Chicken fried rice with a hawaiian twist, stir fried with eggs, shredded carrots, pineapples, and green onions, seasoned with tamari gluten-free soy sauce. Very flavorful. Taste the difference.
Sliced teriyaki chicken on a bed of spring mix salad and shredded carrots, drizzled with papaya seed dressing. This is the good stuff.
Spring mix salad with shredded carrots and sea-salted macadamia nuts, drizzled with papaya seed dressing.
This is a favorite dish in hawaii. Great for breakfast, lunch and dinner.
Sold by the pound only.