Arka Indian Restaurant menu - Sunnyvale CA 94086

Dinner

Appetizers
- Achari Paneer Tikka $7.95
  
  Cubes of cottage marinated with indian pickles, served with roasted sesame seeds. Gluten Free
- Juhu Beach Vada $5.95
  
  Moong dal vada with ginger and raisins, served with light gujrati kadhi sauce. Gluten free, no onion or garlic
- Kaccha Kele Aur Palak Pokora $5.95
  
  Fritters of raw plantain and spinach, served with assorted chutneys. Gluten free, vegan
- Blue Ginger Gobhi $6.95
  
  Florets of cauliflower tossed with galangal, tomatoes and scallions. Gluten free
- Lal Bhelpuri $5.95
  
  Tangy salad of potatoes, avacado, roasted beets and chickpea crisps, served with tamarind sauce. Gluten free, vegan, no onion and garlic
- Patiala Aloo Tikki $5.95
  
  Spiced potato cake served with fried peppers, stewed garbanzo beans and feta cheese crumbles. Gluten Free
- His Majestys Chilli Chicken $7.95
  
  Spicy boneless chicken cubes stir fried with green chilies, curry leaves and cashews. Gluten Free
- Charminar Chicken 65 $7.95
  
  Spicy chicken cubes with franks hot sauce, curry leaf and fennel. Gluten Free
- Karari Calamari $7.95
  
  Flash fried fish spiced with south indian spice.
- Macchi Sambhariya $7.95
  
  Batter fried fish spiced with south indian spices and served with famous apollo masala. Gluten Free
- Tandoori Agaz Sampler $10.95
  
  An introduction, with bhuna pyaz kebab chicken, kada seekh lamb and zaffrani mirch jhinga. Gluten Free

Soup and Salad
- Watermelon Salad $6.95
  
  Fresh watermelon cubes tossed with ripe tomatoes, basil, roasted almonds, achar oil vinaigrette. Gluten free, vegan, no onion and garlic
- Tomato and Pineapple rasam $6.95
  
  Sweet and tangy soup with tomatoes, pine apple and tamarind, served with fresh pineapple and mint. Gluten free, vegan

Non-Vegetarian Entrees
- Lal Mirch Chicken $11.95
  
  A semi dry asian chicken speciality made with red ball chilies mor malagai, green, bean and peppers perfect with timmermans lambic, belgium $7
- Butter Chicken $13.95
  
  Roasted and shredded chicken in a fenugreek flavored creamy tomato sauce. Vegan
- Chettinad Chicken $13.95
  
  Cubes of chicken in a spicy curry flavored with black pepper and curry leaves perfect with riesling, rodolf muller/germnay $8. Vegan
- Lamb Roganjosh $14.95
  
  Classic kashmiri delicacy of lamb flavored with saffron, cardamom and dried ginger. Vegan
- Nizami Goat Curry $15.95
  
  Special goat curry cooked on a slow fire with fresh spices and roasted onion sauce. Vegan
- Doodhiya Gosht $15.95
  
  A mild curry of lamb accented with ricotta cheese and kewra and silver vark. Vegan
- Baingan Keema $13.95
  
  A house speciality of chicken keema slow cooked and finished with roasted eggplant perfect with petit syrah, porducci, mendocino county $29. Vegan
- Konkan Fish Curry $15.95
  
  Cubes of fish, stir fried with onions and peppers ina tangy mustard tomato sauce. Vegan
- Arka Shrimp Curry $15.95
  
  Garlic prawns in a sauce with roasted coconut, sesame and cashews perfect with sparkling bellini $8. Vegan

Vegetarian Entrees
- Bhuna Mirch Gobhi $12.95
  
  Special stir fried cauliflower florets wioth roasted peppers and chili tomato sauce. Gluton Free, Vegan
- Bombay Paneer Masala $12.95
  
  Stir fried paneer cunes with peppers in a tangy onion and tomato sauce. Vegan
- Sarson Ka Saag $12.95
  
  Punjabi delicacy of stewed spinach and mustard greens, garlic with choice of potato, paneer or green peas. Gluton Free, Vegan
- Bharwan Chandi Kofta $13.95
  
  Paneer and dried cherry stufffed kofta in a mild cashew and onion sauce accented with kewra and silver perfect with borealis white blend, mantinore, willlamette valley, 2010, organically formed $32. Vegan
- Mirch Baingan Aur Ananas $12.95
  
  Ba by egg plant, pineapple and peppers cooked in a tangy coconut and peanut sauce. Gluten Free, Vegan
- Bhindilajwaab $12.95
  
  Stir fried okra with onions pomegranate seeds and raw mango. Gluten Free, Vegan
- Masala Bundh Gobhi $11.95
  
  Stir fried brusselsprouts in a tangy onion and garlic sauce. Gluten Free, Vegan
- Butter Khumb Subz $11.95
  
  Stir fried button mushrooms and cottage cheese in a coriander and fennel flavored sauce. Vegan, No Onion or Garlic
- Dil Aloo $10.95
  
  Stir fried potatoes with green peas, fresh dill and mustard. Gulten Free, Vegan, No Onion or Garlic
- Kerala Subz Piralan $10.95
  
  Seasonal vegetables in alight curry withy coconut. Gluton Free, Vegan

Breads
- Plain Naan $1.95
  
  Leavened bread
- Garlic Chilnaan $2.45
  
  Garlic and serrano Chilli Spread
- Plain Roti $1.95
  
  Whole wheat bread
- Vanilla Cardamom Parantha $2.95
  
  Layered wheat bread
- Pesto and Parmesan Naan $2.95
  
  Italian pesto and parmesan
- Smoked Paprika Thyme Naan $2.45
  
  Italian leavened bread
- Fire Naan Kulcha $4.95
  
  Stuffed kulcha with mint, green chillies, and jack cheese
- Anari Aloo $3.95
  
  Mashed potatoes, ginger and pomegranate seeds
- Murgh Naan $4.45
  
  Iced chicken, onion, fennel and sesame seeds
- Roomali Roti $3.95
  
  Special bread, like hnakerchief, a light airy bread 2 pcs

Dosa and Uthappam
- Original Dosa $6.95
  
  Stuffed and lentil crepe with tangy potatoes, cashews and raisins, plain $6.00. Gluten Free, Vegan
- Egg Pepper Dosa $7.95
  
  Plain dosa with spcied egg, cliantro, onions, and shredded cheese. Gluten Free
- Rava Masala Dosa $7.95
  
  Special dosa made with semolina and stuffed with spiced potatoes, cashew and onions. Gluten Free, Vegan
- Persarattu Dosa $7.95
  
  Special dosa made with green moong dal and stuffed with cashew, semolina upma. Gluten Free, Vegan
- Paneer Keema Dosa $7.95
  
  Plain dosa layered with shredded cottage cheese, peas, onions and tomatoes perfect with cabernet sauvignon, 14 hands washington 9. Vegan
- Pumpkin Dosa $7.95
  
  One of thbe house specialities, dosa filled with sweet and tangy pumpkin. Gluten Free, Vegan
- Eggplant Dosa $7.95
  
  Dosa stuffed with smoky eggplant and peppers flavored with tamrind, coconut and peanuts perfect with fat tireanber ole, co $5.00. Gluten Free, Vegan
- Telicherry Chicken Dosa $8.95
  
  Plain dosa, stuffed with chicken keema, smoked eggplant and cilantro. Vegan
- Chilli Cheese Uthappam $7.95
  
  Panckake style dosa topped with ngreen chillies, onions and tomatoes. Vegan
- Pesto Uthappam $7.95
  
  Topped with red onions, peas and cilantro, brushed with fresh basil pesto and reduced balsamic vinegar. Gluten Free, Vegan
- Shrimp Vindaloo Uthappam $10.95
  
  Topped with shrimps in spicy vindaloo sauce and red onions perfecgt with onchorbrewing porter, san fransico $5.00. Vegan

Dal and Accompaniments
- Dal Makhani $10.95
  
  Slow cooked black lentils flavored with fungreek and tomato. Vegan
- Sookhi Chana Dal $9.95
  
  Slow cooked spilt lentils flavored with frontier spices. Gulten Free, Vegan, No Onion or Garlic
- House Special Raita $2.95
  
  Yogurt served with house special spices. Vegan
- Jeera Mutter Pulao $2.95
  
  Basmati rice thin lentil crepes. Gluten Free, Vegan
- Pappad $1.95
  
  Tandoor baked with cumin and peas.

Tandoori Specialities
- Organic Tandoori Chicken $13.95
  
  Whole roasted cornish hen marinated with fenugreek, garam masala and other spices. Gluten Free
- Akhroti Kebab $13.95
  
  Chicken breast stuffed with keema and marinated with walnuts. Perfect with pinor nair, elizabeth rose, yountville $11.00. Gluten Free
- Bhuna Pyaz Ka Murgh Kebab $15.95
  
  Tender chicken cubes marinated with roasted onions, cardamom and cashews, served with chutneys. Gluten Free
- Rosemary Lamb Chop $19.95
  
  Tandoori rack of lamb marinated with fresh rosemary served over a bed of vegetable pulao.Perfect with bordouxblend, mounton codet, france $9.00. Gluten Free
- Kada Seekh Kebab $13.95
  
  Minced lamb kebab stuffed with cheddar cheese. Gluten Free
- Tandoori Mahi Mahi $17.95
  
  Mahi mahi marinated with lemongrass and kaffir lime, served with roasted portabella mushroom fritter. Perfect with sauvigan blanc, matua vineyard marlborogh. New zealand $8.00. Gluten Free
- Zaffrani Mirch Jihinga $17.95
  
  Prawns marinated with saffron, kashmiri chilies, served with cashew upma. Gluten Free
- Arka's Tandoori Subz Kebab $12.95
  
  An assortment of house special vegetarian kebabs including chetti gobhi, chakunder beet, galouti kebab and lotus root shammi kebab. Vegan

Biryani Specialities
- Tomato Basil Biryani $11.95
  
  Seasonal vegetables cooked on dum with fresh basil and mozzarella cheese. Gluten Free
- Lucknowi Chicken Biryani $13.95
  
  Special biryani made with boneless chicken and aged aromatic rice and spices.
- Tuticorin Shrimp Biryani $15.95
  
  Special house recipe, aromatic aged rice and black pepper flavored shrimp cooked together on dum.

Regional Specialities
- Lava Idli $6.95
  
  Steamed rice cake stuffed with ginger and tomato and coconut chutney plain $4.95. Gluten Free, Vegan
- Mendu Vada $4.95
  
  Lentil dumplings with ginger, chilles and raisins, served with sambhar, coconut chutney. Gulten Free, Vegan, No Onion or Garlic
- Channa Batura $7.95
  
  Chickpea masala, served with an oversized, soft, leavened bread with cabbage sauce. Vegan

Desserts

Add arka's specially selected lbv dows port with any dessert for $ 3.00
- Carrot Payasam $5.95
  
  Stewed Carrots with ghee, nuts and a hint of green chillies.
- Lemongrass Brulee $6.95
  
  Lemongrass custard with sweet lemon pickle and bumt sugar crust.
- Kulfi Falooda $5.95
  
  Frozen milk custard with sweet cellophone noodles, pistachio and basil seeds.
- Gulab Jamun $4.95
  
  Sweet cheese dumplings in a cardamon pickle and bumt sugar crust.
- Lychee Kheer $5.95
  
  Slow cooked rice pudding finished with nuts and lychees.

Hot Beverages
- Chai or Tea Bags $2.5
- Coffee Regular or Decaf $2.5
- Latte Regular or Decaf $3.5
- Cappuccino Regular or Decaf $3.5
- Espresso Regular or Decaf $2.5