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ranch tossed romaine lettuce with tomatoes, cucumber, bacon, and bleu cheese topped with grilled steak strips and crowned with crispy fried onion straws
our traditional caesar salad tossed with marinated grilled chicken breast morsels gorgonzola cheese and roasted walnuts topped with parmigiana reggiano shards
fresh seasonal greens, avocado, tomato and egg wedges topped with sweet dungeness crab meat and chilled shrimp served with thousand island dressing
roasted red peppers, artichoke hearts and mixed greens tossed with honey mustard dressing, topped with grilled chicken breast strips, roasted almonds and fontina
our own family made ""new york style"" italian sausage with provolone cheese and marinara new york's favorite!
sweet crab meat and bay shrimp ""louie"" with thinly sliced tomato, crispy iceberg lettuce and fresh buttery avocado
spicy grilled boneless chicken breast dressed with melted swiss, sautéed mushrooms, crispy onion straws and zesty peppercorn sauce
thinly sliced grilled new york steak with tomato, lettuce, and red onion topped with horseradish dijonnaise
prime beef seasoned, grilled, topped with provolone, cheddar, lettuce, tomato, pickles, red onion, and thousand island dressing on an onion roll
(for bacon and avocado add)
marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese
grilled portobello mushroom and fresh mozzarella with tomato, basil, roasted red peppers fresh avocado and pesto
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and farm fresh egg tossed with fettucine
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne
fresh prawns and shrimp, sautéed with slivered garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce
our own family made spicy ""new york style"" italian sausage sautéed with fresh spinach and garlic, served in a light tomato sauce over campanelle ""little bells"" of pasta
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini
angel hair pasta sautéed with garlic, fresh tomatoes and basil
tender fresh and baby clams or blue mussels simmered in a delicate light cream sauce or with a fresh tomato and herb sauce, served over linguini
our own family made ""new york style"" italian sausage, fresh herbs and ricotta layered with lasagna noodles, meat sauce and mozzarella cheese - oven baked
choice of bolognese, marinara or pomodori alfredo sauce
with mushrooms or one meatball or our own family made italian sausage
(choice of bolognese or marinara sauce)
with mushrooms or one meatball or our own family made ""new york style"" italian sausage
a grilled 10 oz. new york steak with a creamy cognac peppercorn sauce - served with broccoli aglio olio sprinkled with pine nuts
8-10 oz. tender prime rib topped with a brandy mushroom demi-glaze sauce - served with garlic mashed potatoes and fresh
with melted provolone, grilled onions and a little dijon horseradish dressing - your choice of waffle fries or vegetables
grilled petite filet mignon topped with prawns in dijon mustard sauce served with spinach garlic mashed potatoes
eight broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise sauce served with aromatic rice pilaf
tender medallions of provini veal, chicken breast and jumbo prawns sauteed in a light creamy bordelaise sauce - served with rice pilaf and fresh peas
fresh white fish - pan seared with a southern mediterranean style sauce of olives, capers, tomatoes, parsley and lemon served with aromatic rice pilaf and spinach aglio olio
salami, pepperoni, sausage, mushrooms, onions, bell peppers and linguica
onions, zucchini, mushrooms, black olives, bell peppers, fresh tomatoes and artichoke hearts
pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella
sausage, mushrooms, pepperoni and salami
ham, pineapple, mushrooms and bell pepper
sausage, mushroom, bell pepper and onion
our own italian sausage and mushrooms
mozzarella, provolone, gorgonzola, and fontina a cheese lovers' dream!
slices of grilled portobello mushroom on crispy crostini topped with a savory butter, roasted garlic, brandy sauce, crowned with gorgonzola crumbles
whole scallops in their natural shell topped with freshly toasted herb bread crumbs butter and oregano
diced fresh roma tomatoes, garlic, basil and olive oil on ciabatta toast served with slices of fresh mozzarella and zesty pesto
one half dozen broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise
undisputedly italy's finest cured ham, thinly sliced, wrapped around delicate slivers of ripe melon garnished with arugula & shards of parmigiana reggiano
chilled jumbo prawns with sweet dungeness crab served with horseradish cocktail sauce
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns
genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns
fried semolina crusted squid
slices of our family made italian sausage with mozzarella baked in our homemade dough
tender clams and blue mussels steamed in a hearty tomato garlic broth with white wine, shallots and spices
tomatoes, fresh basil, mozzarella cheese extra virgin olive oil, and oregano
tuscan style mixed vegetables in a light beef broth with nicolino's famous tiny meatballs
piquant venetian favorite fresh shrimp in a creamy tomato basil bisque
home made chicken broth with spinach, pasta, tiny meatballs and parmigiana reggiano egg drops prepared fresh to order and served tableside
cannellini beans, sweet italian red onion and arugula tossed in light creamy italian dressing topped with shaved parmigiana reggiano
garden fresh baby spinach, sliced mushrooms and bacon tossed with honey mustard dressing, topped with egg wedges and pine nuts
hand torn fresh romaine lettuce leaves tossed with homemade caesar dressing toasted croutons and romano cheese
fresh tossed greens with english cucumber, daikon radish, scallion, and fresh tomato topped with homemade croutons
a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and egg tossed with fettucine
fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini
homemade crepes stuffed with a mixture of herbed ricotta, fresh spinach and roast chicken served with creamy pesto, béchamel & marinara sauce
jumbo prawns and shrimp, sautéed with garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta
virgin olive oil, garlic, calamata and green olives, capers, and flaky white albacore tuna simmered in fresh spicy tomato sauce, served over spaghetti al dente naples favorite!
prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini
""little bells"" of pasta tossed in a velvety tomato cream sauce with mushrooms, spinach, shallots, garlic, white wine and our family made sweet fennel italian sausage
delicate medallions of provimi veal rolled and stuffed with spices, simmered in a traditional southern italian gravy with fresh mushrooms served over spaghetti al dente
delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne
our own family made spicy italian sausage sautéed with fresh spinach and garlic, served in a fresh light tomato sauce over campanelle ""little bells"" of pasta
tender fresh and baby clams or blue mussels in a delicate light butter cream sauce or with a fresh tomato and herb sauce, over linguini
penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce
prawn, shrimp and dungeness crab
dungeness crab louis
served with horseradish sour cream and fresh romano beans your choice of potato croquettes or twice baked potato
oven baked herb crusted salmon or -large scampi alla creama
for a broiled petite lobster tail
jumbo prawns sautéed with butter and shallots, finished in a heavenly cognac, prosecco cream sauce dusted with zesty cayenne pepper served with rice pilaf and fresh peas
pan seared petrale sole with a delicate white wine, lemon butter sauce sprinkled with fresh parsley served with rice pilaf and fresh peas
homemade italian crepes stuffed with a mixture of herbed ricotta, fresh spinach and chicken served with fresh pesto, béchamel and marinara sauces
tender medallions of provimi veal sautéed with fresh mushrooms in marsala demi-glaze sauce spinach garlic mashed potatoes and sautéed spinach
tender medallions of provimi veal and jumbo prawns sautéed with garlic, mushrooms, capers, artichoke, and black olives in a luscious brown bordelaise served with rice pilaf and fresh sautéed spinach
savory eggplant grilled and baked topped with a distinctive avocado apricot chutney, served on a bed of fresh sautéed spinach, with spicy broccoli rabe and savory rice pilaf
layered with marinara sauce and mozzarella served with spinach aglio olio and campanella ""little bells of pasta"" alfredo and a pesto topping
breaded eggplant
tender chicken breast
pomodori alfredo sauce
blended with fontina & asiago cheeses topped with a little marinara & romano