Nicolino's Garden Cafe

ranch tossed romaine lettuce with tomatoes, cucumber, bacon, and bleu cheese topped with grilled steak strips and crowned with crispy fried onion straws

our traditional caesar salad tossed with marinated grilled chicken breast morsels gorgonzola cheese and roasted walnuts topped with parmigiana reggiano shards

fresh seasonal greens, avocado, tomato and egg wedges topped with sweet dungeness crab meat and chilled shrimp served with thousand island dressing

roasted red peppers, artichoke hearts and mixed greens tossed with honey mustard dressing, topped with grilled chicken breast strips, roasted almonds and fontina

our own family made ""new york style"" italian sausage with provolone cheese and marinara new york's favorite!

sweet crab meat and bay shrimp ""louie"" with thinly sliced tomato, crispy iceberg lettuce and fresh buttery avocado

spicy grilled boneless chicken breast dressed with melted swiss, sautéed mushrooms, crispy onion straws and zesty peppercorn sauce

thinly sliced grilled new york steak with tomato, lettuce, and red onion topped with horseradish dijonnaise

prime beef seasoned, grilled, topped with provolone, cheddar, lettuce, tomato, pickles, red onion, and thousand island dressing on an onion roll

(for bacon and avocado add)

marinated grilled chicken breast with fresh tomato, tender spinach topped with provolone cheese

grilled portobello mushroom and fresh mozzarella with tomato, basil, roasted red peppers fresh avocado and pesto

a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and farm fresh egg tossed with fettucine

delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne

fresh prawns and shrimp, sautéed with slivered garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta

penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce

our own family made spicy ""new york style"" italian sausage sautéed with fresh spinach and garlic, served in a light tomato sauce over campanelle ""little bells"" of pasta

fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini

prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini

angel hair pasta sautéed with garlic, fresh tomatoes and basil

tender fresh and baby clams or blue mussels simmered in a delicate light cream sauce or with a fresh tomato and herb sauce, served over linguini

our own family made ""new york style"" italian sausage, fresh herbs and ricotta layered with lasagna noodles, meat sauce and mozzarella cheese - oven baked

choice of bolognese, marinara or pomodori alfredo sauce

with mushrooms or one meatball or our own family made italian sausage

(choice of bolognese or marinara sauce)

with mushrooms or one meatball or our own family made ""new york style"" italian sausage

a grilled 10 oz. new york steak with a creamy cognac peppercorn sauce - served with broccoli aglio olio sprinkled with pine nuts

8-10 oz. tender prime rib topped with a brandy mushroom demi-glaze sauce - served with garlic mashed potatoes and fresh

with melted provolone, grilled onions and a little dijon horseradish dressing - your choice of waffle fries or vegetables

grilled petite filet mignon topped with prawns in dijon mustard sauce served with spinach garlic mashed potatoes

eight broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise sauce served with aromatic rice pilaf

tender medallions of provini veal, chicken breast and jumbo prawns sauteed in a light creamy bordelaise sauce - served with rice pilaf and fresh peas

fresh white fish - pan seared with a southern mediterranean style sauce of olives, capers, tomatoes, parsley and lemon served with aromatic rice pilaf and spinach aglio olio

salami, pepperoni, sausage, mushrooms, onions, bell peppers and linguica

onions, zucchini, mushrooms, black olives, bell peppers, fresh tomatoes and artichoke hearts

pesto, roasted chicken, roasted red bell pepper, artichoke, black olive, bruschetta tomato, ricotta cheese and mozzarella

sausage, mushrooms, pepperoni and salami

ham, pineapple, mushrooms and bell pepper

sausage, mushroom, bell pepper and onion

our own italian sausage and mushrooms

mozzarella, provolone, gorgonzola, and fontina a cheese lovers' dream!

slices of grilled portobello mushroom on crispy crostini topped with a savory butter, roasted garlic, brandy sauce, crowned with gorgonzola crumbles

whole scallops in their natural shell topped with freshly toasted herb bread crumbs butter and oregano

diced fresh roma tomatoes, garlic, basil and olive oil on ciabatta toast served with slices of fresh mozzarella and zesty pesto

one half dozen broiled oysters topped with butter, spinach and spices, crowned with bacon and hollandaise

undisputedly italy's finest cured ham, thinly sliced, wrapped around delicate slivers of ripe melon garnished with arugula & shards of parmigiana reggiano

chilled jumbo prawns with sweet dungeness crab served with horseradish cocktail sauce

genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns

genoa & dry salami, prosciutto, capers, roasted red peppers, provolone, shrimp basilico and jumbo prawns

fried semolina crusted squid

slices of our family made italian sausage with mozzarella baked in our homemade dough

tender clams and blue mussels steamed in a hearty tomato garlic broth with white wine, shallots and spices

tomatoes, fresh basil, mozzarella cheese extra virgin olive oil, and oregano

tuscan style mixed vegetables in a light beef broth with nicolino's famous tiny meatballs

piquant venetian favorite fresh shrimp in a creamy tomato basil bisque

home made chicken broth with spinach, pasta, tiny meatballs and parmigiana reggiano egg drops prepared fresh to order and served tableside

cannellini beans, sweet italian red onion and arugula tossed in light creamy italian dressing topped with shaved parmigiana reggiano

garden fresh baby spinach, sliced mushrooms and bacon tossed with honey mustard dressing, topped with egg wedges and pine nuts

hand torn fresh romaine lettuce leaves tossed with homemade caesar dressing toasted croutons and romano cheese

fresh tossed greens with english cucumber, daikon radish, scallion, and fresh tomato topped with homemade croutons

a luscious cream sauce of onion, bacon, peas, garlic, parmigiana reggiano, fresh cream and egg tossed with fettucine

fresh clams, prawns, calamari, shrimp, and white fish simmered in their natural juices in a light tomato broth served over linguini

homemade crepes stuffed with a mixture of herbed ricotta, fresh spinach and roast chicken served with creamy pesto, béchamel & marinara sauce

jumbo prawns and shrimp, sautéed with garlic, white wine, fresh basil and tomatoes served on a bed of angel hair pasta

virgin olive oil, garlic, calamata and green olives, capers, and flaky white albacore tuna simmered in fresh spicy tomato sauce, served over spaghetti al dente naples favorite!

prosciutto, shallots, peas and fresh mushrooms in a spicy absolute vodka tomato cream sauce served over cheese filled tortellini

""little bells"" of pasta tossed in a velvety tomato cream sauce with mushrooms, spinach, shallots, garlic, white wine and our family made sweet fennel italian sausage

delicate medallions of provimi veal rolled and stuffed with spices, simmered in a traditional southern italian gravy with fresh mushrooms served over spaghetti al dente

delicate pieces of filet mignon and fresh mushrooms simmered in a delicious creamy gorgonzola brandy sauce, served on a bed of penne

our own family made spicy italian sausage sautéed with fresh spinach and garlic, served in a fresh light tomato sauce over campanelle ""little bells"" of pasta

tender fresh and baby clams or blue mussels in a delicate light butter cream sauce or with a fresh tomato and herb sauce, over linguini

penne with tender chicken breast morsels sautéed with mushrooms, garlic and shallots, flamed with white wine in a creamy pesto sauce

prawn, shrimp and dungeness crab

dungeness crab louis

served with horseradish sour cream and fresh romano beans your choice of potato croquettes or twice baked potato

oven baked herb crusted salmon or -large scampi alla creama

for a broiled petite lobster tail

jumbo prawns sautéed with butter and shallots, finished in a heavenly cognac, prosecco cream sauce dusted with zesty cayenne pepper served with rice pilaf and fresh peas

pan seared petrale sole with a delicate white wine, lemon butter sauce sprinkled with fresh parsley served with rice pilaf and fresh peas

homemade italian crepes stuffed with a mixture of herbed ricotta, fresh spinach and chicken served with fresh pesto, béchamel and marinara sauces

tender medallions of provimi veal sautéed with fresh mushrooms in marsala demi-glaze sauce spinach garlic mashed potatoes and sautéed spinach

tender medallions of provimi veal and jumbo prawns sautéed with garlic, mushrooms, capers, artichoke, and black olives in a luscious brown bordelaise served with rice pilaf and fresh sautéed spinach

savory eggplant grilled and baked topped with a distinctive avocado apricot chutney, served on a bed of fresh sautéed spinach, with spicy broccoli rabe and savory rice pilaf

layered with marinara sauce and mozzarella served with spinach aglio olio and campanella ""little bells of pasta"" alfredo and a pesto topping

breaded eggplant

tender chicken breast

pomodori alfredo sauce

blended with fontina & asiago cheeses topped with a little marinara & romano