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Tao Tao Restaurant
Does not come with sides. Minimum order of 6 required. Family style service, cannot pack as individual lunches. Tossed shredded chicken salad, Tao Tao chicken wings, Tao Tao beef, honey walnut prawns, mixed vegetables, Tao Tao special chow mein, and yang chow fried rice.
Does not come with sides. Minimum order of 6 required. Family style service, cannot pack as individual lunches. Tossed shredded chicken salad, fried prawns, Tao Tao beef, sweet and sour pork, chicken chow mein, and barbecued pork fried rice.
Rice not included.
Seasonal fresh vegetables, lightly coated and deep-fried. Served with 3 sauces.
Delicious, juicy, grounded pork dumplings steamed and pan-fried until crispy on 1 side.
Shredded cabbage, celery, carrots and onion wrapped in pasta skin and deep-fried.
Lean baby back spareribs marinated in our special sauce, barbecued to a tum.
Tender squid slices lightly coated in a batter and deep-fried.
Crab bites lightly coated, deep-fried and served with chili soy, sweet and sour and sweet chili sauces.
Selected meaty chicken wings marinated in spices and deep-fried in thin batter until golden brown.
Deep-fried beef dumplings, served with sweet and sour sauce.
Shredded chicken tossed with green onion, crushed almonds and cashew nuts, lettuce, spices and rice vermicelli.
Minced chicken sauteed with water chestnuts, bamboo shoots and carrots, served in lettuce cups with plum sauce.
Deep-fried chips, served with sweet and sour sauce.
Shredded cabbage, celery, carrots and onion wrapped in pasta skin and deep-fried.
Tiger prawns lightly coated, deep-fried and served with chili soy, sweet and sour and sweet chili sauces.
Succulent gulf prawns deep-fried with golden batter.
A combination of barbecued pork and spareribs, fried prawns and wontons and an egg roll.
Tender strips of lean pork loin marinated in our special sauce, barbecued to a tum.
Chinese dumplings in fresh chicken broth with barbecued pork and snow peas.
Rich spicy chicken broth with chicken, bamboo shoots, bean cake and whipped eggs.
Dumplings filled with minced pork, prawns and water chestnuts in fresh chicken broth, topped with beef, prawns, barbecued pork, mushrooms, water chestnuts and snow peas.
Specially cultivated imported seaweed, soft bean cake, minced pork, and whipped eggs in clear broths.
Rich chicken broth garnished with chicken, winter melon, mushrooms and whipped egg.
Signature dish. Tender beef slices marinated in our special sauce, toss-cooked and served on rice vermicelli.
Tender slices of beef toss-cooked with fresh snow peas.
Marinated slices of beef toss-cooked with fresh asparagus in black bean sauce.
Marinated slices of beef toss-cooked with green onion, ginger slices and blended with rich oyster sauce.
Tender slices of beef toss-cooked with fresh broccoli sauce.
Hot and spicy. Tender sliced beef marinated in our spicy sauce, toss-cooked with thinly sliced green, red and yellow peppers.
Marinated slices of beef toss-cooked with green onion and blended with rich oyster sauce.
Hot and spicy. Tender sliced chicken marinated in our spicy sauce, toss-cooked with thinly sliced green, red and yellow peppers.
Lean chicken slices, cabbage, bamboo shoots and black cloud ear. Comes with 6 pancakes with plum sauce.
Hot and spicy. Tender diced chicken cooked with roasted peanuts, diced water chestnuts, bamboo shoots, celery, carrots, sliced button mushrooms and small red peppers.
Marinated chicken toss-cooked with almonds, diced bamboo shoots, water chestnuts and mushrooms.
Marinated filet of chicken toss-cooked with black and button mushrooms and garden vegetables.
Filet of marinated chicken breast, cooked until crispy and topped with cream sauce and sesame seeds.
Filet of chicken breast marinated in spiced herbs, cooked until crispy and topped with lemon sauce.
Marinated tender chicken toss-cooked with cashew nuts, sliced mushrooms, pea pods and bamboo shoots.
Hot and spicy. Tender diced chicken cooked with onions and bell peppers in a creamy curry sauce with a hint of coconut milk.
Marinated tender chicken toss-cooked with young snow pea pods.
Marinated chicken sauteed with fresh asparagus in a traditional black bean sauce.
Crispy pieces of chicken blended with sweet and sour sauce, green peppers, celery, carrotsand pineapple chunks.
Marinated tender chicken, toss-cooked with pine nuts, peas, water chestnuts, celery and carrots.
Tender diced chicken toss-cooked with fresh broccoli sauce.
Crispy duck squares topped with sweet and sour sauce and crumbled almonds and cashew nuts.
Lean pork cubes deep-fried with golden batter until crispy and blended with sweet and sour sauce, green pepperand chunks of juicy pineapple.
Minced lean pork sauteed with fresh green beans in a savory spicy sauce.
Lean pork cubes, deep-fried with golden batter until crispy and toss-cooked with whole lychee nuts, green pepper, onion and sweet and sour sauce.
Lean pork slices, cabbage, bamboo shoots and black cloud ear. Comes with 6 pancakes with plum sauce.
Large prawns sauteed with fresh ginger, garlic and black bean sauce. A special.
Marinated prawns and scallops cooked with snow peas, water chestnuts and straw mushrooms.
Selected gulf prawns sauteed with whipped eggs and onions.
Selected gulf prawns cooked with special spicy sauce, mushrooms, celery and carrots.
Succulent gulf prawns sauteed with fresh asparagus in a savory black bean sauce.
Prawns sauteed with pine nuts, peas, water chestnuts, celery and carrots.
Crispy, deep-fried jumbo prawns blended with sweet and sour sauce, onion and bell peppers.
Selected gulf prawns with a light creamy mayonnaise sauce, served with honey walnuts.
Prawns cooked with imported Indian spicy curry, coconut milk, onion and bell peppers.
Diced prawn meat cooked with roasted peanuts, water chestnuts, celery, carrots, sliced button mushrooms, peasand chili peppers.
Succulent tiger prawns sauteed in a sweet chili sauce.
Succulent prawns, scallopsand lobster meat tossed and cooked in a wave of flavor.
Soft tofu cubes deep-fried and sauteed with fresh vegetables in a rich oyster flavor sauce.
Eggplant sauteed in a spicy sauce.
Tofu cubes, carrots, sugar peasand onions cooked in a rich curry sauce.
Tender Chinese broccoli sauteed with fresh garlic.
Spicy. Tofu cubes cooked with roasted peanuts, water chestnuts, celery, carrots, button mushrooms and chili peppers.
Tender snow pea pods sauteed with water chestnuts.
Tender fresh Chinese greens sauteed with slices of ginger.
Sweet sugar peas sauteed with fresh garlic.
Shredded cabbage, eggs, carrots and bamboo shoots sauteed. Comes with 6 pancakes with plum sauce.
Young snow pea pods sauteed with Chinese black mushrooms.
Fresh asparagus sauteed with fresh mushrooms.
Fresh seasonal vegetables sauteed with fresh garlic.
Long beans sauteed in a spicy sauce.
Not Available after 7pm Weekdays and after 4pm Weekends
Not Available after 7pm Weekdays and after 4pm Weekends
Not Available after 7pm Weekdays and after 4pm Weekends
Not Available after 7pm Weekdays and after 4pm Weekends
Not Available after 7pm Weekdays and after 4pm Weekends
Not Available after 7pm Weekdays and after 4pm Weekends
Menu for Tao Tao Restaurant provided by Allmenus.com
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