Served with hash browns, your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch buttermilk pancakes.

Served with hash browns, your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch buttermilk pancakes.

Served with hash browns, your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch buttermilk pancakes.

Served with hash browns, your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch buttermilk pancakes.

Topped with country fried sausage gravy. Served with hash browns, your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch buttermilk pancakes.

2 eggs any style, 2 pancakes and 2 bacon or sausage.

Applewood smoked bacon and melted aged cheddar Jack and Swiss cheeses. Served with fresh fruit. A blend of cheeses, spinach and egg all baked in our famous, flaky crust.

Skillet-cooked hash browns, scrambled eggs, tasty chorizo, fresh pico de gallo, green onions, ripe avocado and jalapeno-jack cheese. Topped with a dollop of sour cream. Served with your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch butter milk pancakes.

Skillet-cooked hash browns, scrambled eggs, a delicious mix of fresh seasonal vegetables and cheddar, Jack and Swiss cheeses. Served with your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch butter milk pancakes.

Skillet-cooked hash browns, scrambled eggs, Applewood smoked bacon, sausage and cheddar, Jack and Swiss cheeses topped with country sausage gravy. Served with your choice of toast and our signature homemade wild berry jam or 2 made-from-scratch buttermilk pancakes.

Toasted English muffin topped with grilled ham, poached eggs and Hollandaise sauce. Served with hash browns.

Toasted English muffin topped with fresh avocado, ripe tomatoes and poached eggs, topped with Hollandaise sauce. Served with hash browns.

Toasted English muffin topped with fresh tomato slices, Applewood smoked bacon and poached eggs, topped with Hollandaise sauce. Served with hash browns.

This omelette has got it all. Applewood smoked bacon, sausage, smoked ham, onions, bell peppers, mushrooms, tomatoes, cheddar, Jack and Swiss cheeses. Served with hash browns and your choice of toast and our signature wild berry jam or 2 made-from-scratch buttermilk pancakes.

Fresh bell peppers, smoked ham, onions and cheddar, Jack and Swiss cheese. Served with hash browns and your choice of toast and our signature wild berry jam or 2 made-from-scratch buttermilk pancakes.

Applewood smoked bacon, fresh tomatoes, avocado and cheddar, Jack and Swiss cheeses. Served with hash browns and your choice of toast and our signature wild berry jam or 2 made-from-scratch buttermilk pancakes.

A combination of ham and cheddar Jack and Swiss cheeses. Served with hash browns and your choice of toast and our signature wild berry jam or 2 made-from-scratch buttermilk pancakes.

Fresh tomatoes, green onions, bell peppers and jalapeno-jack cheese, topped with avocado, pico de gallo and sour cream. Served with hash browns and your choice of toast and our signature wild berry jam or 2 made-from-scratch buttermilk pancakes.

4 fluffy made-from-scratch buttermilk pancakes. Served with whipped butter and warm syrup.

Thick slices of egg bread dipped in a creamy egg batter with vanilla, nutmeg and cinnamon. Served with whipped butter and warm syrup.

Thick, crisp waffle served with whipped butter and warm syrup.

3 fluffy made-from-scratch buttermilk pancakes served with 2 eggs and your choice of Applewood smoked bacon or sausage links.

2 eggs and old-fashioned French toast with your choice of Applewood smoked bacon or sausage links.

2 eggs and a thick Belgian waffle with your choice of Applewood smoked bacon or sausage links.

Served with dried cranberries, sugared pecans, brown sugar and a banana.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crisp tortilla chips.

3-cheese artichoke dip is served hot. Topped with pico de gallo and Parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices.

Lightly breaded and boneless chicken tenders. Served with ranch dressing and BBQ sauce.

Crispy golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.

Crispy tortilla chips layered with 4-cheese blend, shredded beef and Latin chile sauce. Topped with pickled jalapenos, pico de gallo, sour cream and green onions.

Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.

A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.

Vegetarian.

Please call restaurant for soup of the day.

Angus ground beef, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.

Crisp lettuce tossed with Jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with chicken tenders, corn, black beans, pico de gallo and fresh avocado.

Hearts of romaine, pio de gallo, roasted corn, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing topped with ancho-marinated shrimp, avocado and tortilla strips.

Romaine lettuce tossed with our signature Caesar dressing, garlic, croutons and Asiago, Romano and Parmesan cheese topped with grilled chicken breast.

Freshly baked quiche with melted, aged cheddar and Jack cheese. Topped with Applewood smoked bacon and a tomato slice. Served with a homemade chicken waldorf salad made with fresh apples, cranberries, caramelized pecans and raisins and a spring salad.

A blend of iceberg and romaine topped with a chicken breast, Gorgonzola cheese, Applewood smoked bacon, avocado, fresh Roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dressing.

Tender, grilled chicken breasts marinated with fresh rosemary garlic and olive oil, paired with a spring salad.

Fresh baby greens and romaine lettuce tossed with seasonal fresh fruit, cranberries, Gorgonzola cheese, caramelized pecans and balsamic vinaigrette, topped with our homemade chicken waldorf salad.

Grilled chicken breast, avocado, tomato, Ortega chiles, melted habanero Jack cheese and spicy mayonnaise on grilled Parmesan sourdough. Served with your choice of side.

Hard-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant. Served with your choice of side.

Our famous original recipe meatloaf piled high with lettuce, tomato and mayonnaise. Served with your choice of side.

Thinly shaved ham on grilled Parmesan sourdough with lettuce, tomato and sweet gherkin Thousand Island dressing. Served with your choice of side.

A bowl of hearty vegetable soup and a half sandwich with hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread. No side included.

Sliced USDA choice roast beef piled high on a grilled French baguette. Served with hot au jus. Served with your choice of side.

With port, caramelized onions, sauteed mushrooms and melted Swiss. Served with your choice of side.

Albacore tuna salad topped with melted aged cheddar and Jack cheese, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough. Served with your choice of side.

A bowl of one of our classic soups or a spring salad and your choice of half turkey, grilled ham stack or tuna sandwich on grilled Parmesan sourdough. No side included.

Seasoned with Cajun spices in soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with black beans.

Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Crisp battered sole fillets, spicy chipotle ranch dressing, shredded cabbage and fresh pico de gallo in soft corn tortillas. Served with black beans.

Shredded beef, Latin chile sauce and cabbage in soft corn tortillas, topped with fresh pico de gallo and crumbled cheese. Served with black beans.

Grilled ancho-marinated chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Crisp lettuce, tomato, pickle, sweet gherkin Thousand Island dressing and aged American cheese. Prepared with USDA Angus ground beef and cooked medium well. Served with your choice of side.

Prepared with USDA Angus ground beef and cooked medium well. Served with your choice of side.

Grilled Parmesan sourdough with crisp lettuce, tomato, pickles and sweet gherkin Thousand Island dressing. Prepared with USDA Angus ground beef and cooked medium well. Served with your choice of side.

Grilled Parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, Applewood smoked bacon, onion rings and sweet gherkin Thousand Island dressing. Prepared with USDA Angus ground beef and cooked medium well. Served with your choice of side.

Crisp lettuce, tomato, Applewood smoked bacon, a crispy onion ring, BBQ sauce, mayonnaise and melted cheddar cheese. Prepared with USDA Angus ground beef and cooked medium well. Served with your choice of side.

A delicious beef patty smothered in our famous chili. Topped with aged cheddar and Jack cheese and green onions on a toasted bun. Prepared with USDA Angus ground beef and cooked medium well. Served with your choice of side.

A mouth-watering combination plate of our slow-cooked St. Louis BBQ ribs paired with jumbo shrimp fried to a crisp golden brown. Served with out famous loaded mashed potatoes.

A full rack of our slow-cooked St. Louis BBQ ribs. Served with our famous loaded mashed potatoes and fresh seasonal vegetables.

Prepared in your choice of 2 styles: lemon pepper-crusted or Cajun. Served with fresh seasonal vegetables and your choice of herb or brown rice.

Seasoned and seared 8 oz. Angus top sirloin with port caramelized onions and sauteed mushrooms. Finished with rosemary-garlic butter and grilled fresh asparagus. Served with loaded mashed potatoes.

A bowl of hearty vegetable soup and a half sandwich with hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.

Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil, paired with a spring salad.

Grilled ancho-marinated inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Prepared in your choice of 2 styles: lemon pepper-crusted or Cajun. Served with fresh seasonal vegetable and herb rice.

Fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with Cajun grilled shrimp. Served chilled with crispy tortilla chips.

Crispy battered sole fillets, spicy chipotle ranch dressing, shredded cabbage and fresh pico de gallo in soft corn tortillas. Served with black beans.

Grilled ancho-marinated chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with black beans and fresh pico de gallo.

Seasoned with Cajun spices in soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with black beans.

Hand-carved, served over our apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce, fresh seasonal vegetables and house salad.

Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy Parmesan, Romano and Asiago sauce. Served over rice, fresh seasonal vegetables and house salad.

Made-from-scratch and slow-baked with Angus ground beef, onions, green peppers, carrots and special seasonings. Topped with mushroom Cabernet gravy. Served with fresh mashed potatoes, fresh seasonal vegetables and house salad.

Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a Cabernet beef reduction. Served with fresh mashed potatoes, fresh seasonal vegetables and house salad.

Grilled chicken breast atop fresh broccoli and fettuccine pasta tossed in a Parmesan, Romano and Asiago, Alfredo sauce. Served with toasted Parmesan garlic bread and house salad.

Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a Parmesan, Romano and Asiago-herb sauce sauce served over a bed of penne pasta, then topped with jumbo breaded shrimp. Served with toasted Parmesan garlic bread and house salad.

Loaded with tender chunks of chicken with seasonings and vegetables, topped with our famous hand-pressed flaky crust. Our original 60-year-old recipe is baked fresh throughout the day.

Our petite chicken pot pie served with a Caesar salad. Includes a free slice of Marie's legendary pie. Our original 60-year-old recipe is baked fresh throughout the day.

2 made-from-scratch buttermilk pancakes served with fresh fruit.

Our famous French toast served with fresh fruit.

Served with hash browns and toast.

Served with hash browns and toast.

Topped with real whipped cream.

Topped with real whipped cream.

Contains natural fruit sugars.

Contains natural fruit sugars.