Vara

Freshly brewed Indian tea with milk flavored with special Indian spices.

Filter coffee is a sweet milky coffee made from dark roasted coffee beans.

A blended yogurt drink flavored with mango puree, sugar.

A classical Punjabi thirst quencher with blend of yogurt, sugar and rose water.

A classical Punjabi thirst quencher with blend of yogurt and salt.

Fried paneer saut?ed with caramelized onions, bell peppers, soy & chili sauce.

Crispy fried cauliflower tossed with a manchurian sauce.

Crispy fried baby corn tossed with a manchurian sauce.

Pastry shells stuffed with delicious vegetables.

Indian cottage cheese slices deep fried with batter and served with chutneys.

Potato patties mixed with lentils, mild spices and chopped cilantro, finished in the deep fried till crisp.

An assortment of vegetables coated with chick peas flour & fried.

Small cut pieces of peppers deep fried with gram flour.

Peppers deep fried with batter.

BabyCorn deep fried with batter with herbs and spices.

Peppers deep fried with batter& filled with fresh onions & lemon-traditional South Indian style.

Cauliflower deep fried with batter with herbs and spices.

Steamed rice & lentil dumplings served with chutneys and sambar.

Deep fried lentil donuts, served with chutneys & sambar.

Indian cottage cheese slices deep fried with batter & served with chutneys.

Small crispy fried lentil balls-Andhra Specialty

Boneless chicken marinated in a yogurt, spicy masala and deep fried. Garnished with onion and lemon wedges.

Boneless chicken marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Marinated batter fried chicken sauteed with onions and bell-peppers in a spicy chili sauce.

Boneless fish fried and sauteed with yogurt, herbs and spices.

Dry chicken breast marinated and sauteed with Indian spices, onions and capsicum.

Grilled mutton with spices.

Shrimp marinated in a flavorful paste of garlic, chilies and cilantro curry sauce.

Fish marinated in a flavorful paste of garlic, chilies and cilantro curry sauce.

Fresh fish are dipped in a spicy batter and deep fried with herbs and spices.

Boneless chicken marinated in a spicy masala & boiled, sauteed with Ginger and other indian spices and garnished with onion and lemon wedges.

Boiled eggs dipped in a savory batter and deep fried.

Chicken marinated in yogurt & seasoned with spice tandoori masala cooked in clay oven.

Boneless breast of chicken marinated in chef's special seasonings cooked in clay oven.

Indian cottage cheese cubes marinated with yogurt based spices and grilled in clay oven.

Large crispy crepe made from rice and lentil batter.

Large crispy crepe filled with a savory filling of potatoes, onions and spices.

A crispy crepe with onion topping and savory filling of potatoes, onions and spices.

A crispy crepe brushed with house kara podi (Spicy Powder)

A crispy Indian crepe spread with authentic Mysore chutney and filled with savory filling of potato, onion and spices.

A crispy crepe topped with grated Jack cheddar cheese.

Plain dosa served with chicken korma and chutneys.

Plain dosa served with mutton korma and chutneys.

Egg and black pepper spread over plain dosa

Fresh gobi, potato, onions, peppers and paneer marinated with herbs and spices, cooked in low heat with long grain basmati rice.

Chicken with bones marinated with herbs, spices and cooked in low heat with long grain basmati rice.

Goat marinated with herbs, spices, cooked in low heat with long grain basmati rice.

Boiled eggs sauteed with special sauce served with long grain basmati rice.

Paneer cubes sauteed with special sauce served with long grain basmati rice.

Boneless chicken cubes sauteed with special sauce served with long grain basmati rice.

Lamb cubes sauteed with special sauce served with long grain basmati rice.

Fish cubes sauteed with special sauce served with long grain basmati rice.

Shrimp sauteed with special sauce served with long grain basmati rice.

Boiled eggs sauteed with Amaravati sauce served with long grain basmati rice.

Paneer cubes sauteed with Amaravati sauce served with long grain basmati rice.

Boneless chicken cubes sauteed with Amaravati sauce served with long grain basmati rice. A crispy crepe topped with grated jack and cheddat cheese.

Potatoes and green peas prepared with tomatoes, green chili, ginger & herbs.

Potatoes and cauliflower sauteed with fresh ginger, tomatoes, cumin, potato and cauliflower.

Potatoes cooked in spinach with fresh tomatoes, ginger, green chili and ground coriander.

Combination of lentils simmered overnight in cream and lightly fried in butter.

Chana dal cooked with sauteed onions, tomatoes and touch of fresh coriander.

Fresh okra sauteed with onions, tomatoes and spices.

Chickpeas cooked with ginger, onion, tomatoes and herbs.

Eggplants split and stuffed with a spicy masala.

Cauliflower sauteed with pepper, fresh tomatoes ginger, green chili and ground coriander with potato and cauliflower with pepper.

Cubes of Indian Cottage cheese sauteed with tomatoes, bell peppers and onions.

Peas and cubes of Indian cottage cheese sauteed with spices and simmered in onion gravy.

Cubes of Indian cottage cheese prepared in delicate creamy sauce with tomatoes and butter.

Fresh spinach cooked with tomatoes , mild spices and finished with a touch of cream.

Tender cubes of homemade cheese simmered in a rich creamy sauce, garnished with nuts.

Mixed vegetables dumplings in a savory, creamy curry sauce.

Garden fresh vegetables simmered in a creamy sauce with nuts and cashews.

Mushrooms and green peas cooked in creamy sauce tomatoes, green chili, ginger and herbs. Veggie.

Eggplants split and stuffed with a spicy masala and cooked in a spicy nutty curry. Veggie.

Fried Eggplants split and stuffed with a spicy masala. Veggie.

Boiled eggs prepared in a mixture of ginger, garlic, onions and tomatoes along with spices.

Chicken (bone In) cooked with exotic curry sauce in Andhra (South Indian) style.

Chicken cooked in a fiery chili curry.

Tender barbecued chicken pieces prepared in delicate creamy sauce with tomatoes and butter.

Tender boneless chicken roasted in tandoor (clay oven) and then cooked without signature butter cream and tomato sauce.

Spicy chicken dish ,semi gravy in nature with a rich aroma given by the ginger, assorted bell peppers, cardamom, curry leaves and spices.

Classic and rich Indian dish made with chicken, spinach sauce and assorted spices.

Lamb cooked in a garlic and chili curry sauce.

Classic and rich Indian dish made with lamb, spinach sauce and assorted spices.

Chunks of goat cooked in a traditional style curry sauce with onions, tomatoes and spices.

Chicken cooked in a spicy ginger curry sauce.

Noodles tossed with an assortment of shredded vegetables and savory sauces.

Noodles tossed with fried egg and assortment of shredded vegetables and savory sauces.

Noodles tossed with shredded chicken and assortment of shredded vegetables and savory sauces.

The classical Chinese fried rice dish tossed with assortment of diced vegetables.

The classical Chinese fried rice tossed with fried egg and assortment of diced vegetables.

The classical Chinese fried rice tossed with shredded chicken.

A traditional Indian flat bread made with refined flour and baked in clay oven.

A traditional Indian flat bread made with refined flour and baked in clay oven and finished with fresh butter.

Traditional Indian flatbread made with atta (Wheat flour) baked in clay oven.

A traditional Indian flat bread made with refined flour and crushed garlic, baked in a clay oven and finished with fresh butter.

A traditional Indian flat bread made with refined flour and crushed fresh onions, baked in a clay oven.

A round flat unleavened bread made of whole wheat flour.

Dry.

Includes rice, salad and bread.

Includes rice, salad and bread.

Plain or masala.

Three pieces.

Two pieces.

Two idly and one vada.

One each.

A rich sweet made of carrots, condensed milk and sugar garnished with cashews.

Deep fried Khoya (dried milk powder) balls soaked in flavored sugar syrup.

Dessert of Hyderabad and made from hot crisp fried roundels of bread, soaked in saffron and cardamom-flavoured syrup, topped with cream.

Spongy milky balls sprinkled with coconut powder.