Grilled green soybeans.

Deep-fried Japanese dumplings.

Skewered chicken.

Fried tofu with sauce.

Seaweed salad.

Chilled tofu.

Ribeye wrapped green onion skewers.

Fried whole shrimp.

Pork and onion skewered katsu.

Lightly breaded and deep-fried.

Noodles with garlic, green onion and olive oil.

Deep-fried chicken.

5 pieces. Shrimp flavored dumplings.

Deep-fried 3 pieces of shrimp and 5 pieces of vegetables.

Fried avocado with crab and spicy tuna.

5 pieces. Fried panko shrimp.

Lightly fried tuna, tobiko with avocado.

Grilled yellowtail cheek.

Grilled salmon cheek.

Grilled whole squid.

Baked mussels with house sauce topped tobiko, sesame and green onion.

Yellowtail, jalapeno, cilantro with chili yuzu sauce.

Six pieces. Tuna, salmon and hamchi.

Green mussels with sauce.

Sirloin steak. Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Shrimp and vegetables.

Squid.

Shrimp, salmon and squid.

Broccoli, sweet potato, carrots and kabocha.

Grilled marinated short ribs. Korean flavor.

Mackerel.

Chicken, onion, mushroom and egg.

Served with rice and salad.

Served with rice and salad.

Served with rice.

Shrimp, squid, and mussels soup.

Shrimp tempura and vegetable soup.

Chicken and vegetable soup.

Chicken, tempura and vegetable soup.

Buckwheat noodles served cold.

Shrimp and vegetable tempura on zaru soba.

Chicken, vegetable stir-fried with yaki udon sauce.

Choice of 2 items.

Choice of 3 items.

Imitation crab and avocado on the inside, with tuna, shrimp, salmon and tobiko on the outside.

Spicy crab and avocado on the inside, with albacore, spicy crab, jalapeno, tobiko with wasabi, spicy mayo sauce on the outside.

Fresh water eel on California maki.

Avocado on unagi, cucumber maki with unagi sauce and sesame.

Cream cheese, smoked salmon, avocado and tobiko.

Shrimp tempura, avocado, unagi sauce and wasabi sauce on the inside, with spicy tuna, avocado, Ebi and tobiko on the outside.

Spicy tuna, cucumber and tobiko.

Spicy salmon, cucumber and tobiko.

Fresh salmon, avocado and tobiko.

Shrimp tempura, unagi on the inside, with avocado with unagi sauce and sesame on the outside.

Tuna, tobiko on California maki.

Salmon and avocado on the inside, with tuna, Ebi, tobiko and wasabi sauce on the outside.

Shrimp tempura and avocado on the inside, with tuna, salmon, sweet potato with spicy mayo, unagi sauce and tobiko on the outside.

Hamachi, jalapeno and avocado on the inside, with spicy tuna, salmon, tuna with spicy mayo, unagi sauce and tobiko on the outside.

Salmon over California maki baked with house unagi sauce and sesame.

Tuna, shrimp, avocado, wakame and tobiko wrapped in cucumber.

Scallop over California maki baked with house unagi sauce and sesame.

Deep-fried jalapeno with spicy tuna and cream cheese with unagi sauce, spicy mayo, wasabi sauce and tobiko.

Tuna.

Salmon.

Shrimp tempura, avocado cover with crunchy flakes.

Hamachi and green onion.

Salmon and avocado on the inside, with tuna and tobiko on the outside.

Shrimp tempura, spicy crab meat and avocado on the inside, with salmon, tuna, yellowtail and unagi with spicy creamy sauce on the outside.

Shrimp tempura and avocado on the inside, with spicy tuna, crunch, tobiko, spicy mayo and unagi sauce on the outside.

Cream cheese, banana and macadamia on the inside, with unagi, tobiko and unagi sauce on the outside.

Hamachi, jalapeno, green onion in soybean wrap.

Spicy tuna and cucumber on the inside, with escolar, lemon and spicy sauce on the outside.

Hamachi and avocado on the inside, with hamachi, tobiko and green onion on the outside.

Shrimp tempura and avocado on the inside, with tuna, unagi, unagi, tobiko with unagi sauce on the outside.

Unagi, crab, avocado and cucumber.

Unagi on shrimp tempura, avocado roll and sesame.

Smoked salmon roll and fried.

Smoked salmon, macadamia and cream cheese.

Freshwater eel with cucumber.

Cucumber, shiitake mushroom, tamago, takwan and yamagobo.

Smoked salmon, cream cheese and green onion.

Grilled salmon skin with yamagobo.

Four pieces. Soft shell crab with avocado, cucumber and fish roe.

Baked mussels with creamy sauce.

Salted herring fish roe.

Shrimp.

Dungeness crab.

Mackerel.

Surf clam.

Flying fish roe.

Fatty tuna.

Squid.

Salmon roe.

Teamed octopus.

Fried tofu.

Tuna.

Yellowtail.

Salmon.

Fresh water eel.

Horse mackerel.

Whelk shellfish.

Scallop.

Sweet shrimp with head.

White tuna.

Sea urchin.

Flounder.

Sweet egg.

Sea water eel.

Tobiko with quail egg.

Giant clam.

Steamed octopus.

Tekka maki, tuna, salmon, hamachi and shrimp.

Tekka maki and 7 pieces of nigiri sushi.

California maki, tekka maki and 10 pieces of nigiri sushi.

12 pieces sashimi and 12 pieces nigiri sushi.

8 pieces. Tuna, salmon and hamachi.

12 pieces. Tuna, salmon, hamachi and albacore.

Eight pieces.

Eight pieces.

Eight pieces.

Eight pieces.

8 pieces. Tuna, salmon and hamachi.

12 pieces. Tuna, salmon, hamachi and albacore.

21 pieces. Tuna, salmon, hamachi, albacore and chef's choice.

30 pieces. Tuna, salmon, hamachi and chef's choice.

60 pieces. Chef's choice.

Mixed sashimi over sushi rice.

Freshwater Eel over steamed rice.

Mixed sashimi and vegetables with spicy Korean sauce.

Yellow Tail over rice

Tuna over rice

Salmon over rice

Grilled freshwater eel with onion.

Combination fresh fish, spring mix salad with spicy ponzu sauce.

Avocado.

Cucumber.

Avocado.

Cucumber.

Fermented soybeans. Hand roll.

Cucumber.

Choice of gobo or cucumber.

Spicy fish in red chili and garlic soup. Served with your choice of rice, soup and salad.

Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.

Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.

Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.

Prepared with onion, napa cabbage, noodles and mushrooms. Served with rice.

25 pieces. Skewered and grilled chicken.

25 pieces. Skewered and grilled beef.

25 pieces. Vegetable and your choice of beef or pork.

25 pieces. Tuna, garlic, onion and chopped nugget.

48 oz. Steamed green soy beans.

25 pieces. Deep fried shrimp.

50 pieces. Onion, broccoli and sweet pumpkin.

25 pieces. Korean style short ribs.

25 pieces.

25 pieces.

25 pieces.

25 pieces.

25 pieces.

Lightly breaded, then deep fried.

Lightly breaded, then deep fried.

Lightly breaded, then deep fried.

50 pieces. Fried squid.

25 pieces of individual fish on top of sushi rice. Please specify the desired quantity of each item selected in the special instructions.

42 pieces of seaweed wrapped rolls. Includes tekka maki (tuna roll), sake maki (salmon roll), ebi maki (shrimp roll), hirame maki (flounder roll) and negihama maki (yellowtail roll).

42 pieces of rolls with rice on the outside. California maki, spicy tuna maki, salmon skin maki and USA maki (smoked salmon, asparagus and spinach).

18 pieces of California roll, 12 pieces of tuna maki, 12 pieces of cucumber maki, eight pieces of futo maki and six pieces each of unakyu, tuna, salmon, shrimp and unagi sushi.

Four pieces of spider roll, 12 pieces of spicy tuna roll, 18 pieces of California roll, 12 pieces of tuna maki, 12 pieces of cucumber maki, 16 pieces of futo maki, 12 pieces of unakyu, nine pieces of tuna and salmon sushi and seven pieces of shrimp and unagi sushi.