Celebrations Indian Cuisine

Mango-flavored sweetened yogurt drink.

Potatoes and green peas tempered with Indian spices and wrapped in a golden crisp pastry. Served with chutney.

Paneer sashlik in tangy, spicy mint and chili dressing.

A round hollow shell filled with a mint-flavored water, tamarind, chili, chaat masala, potatoes, onions and chickpeas.

De-boned fish fried to perfection in Amritsari-style batter with ajwain.

Minced lamb with Celebration's garam masala made into medallion shape and grilled on mahi tawa. Served with tomato and cucumber salad.

A delicious mix of vegetables fried in a crunchy batter.

Crispy shells stuffed with potatoes, lentils, yogurt, cilantro and chutney, sprinkled with sev.

Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter, then fried until golden.

Flavorful tomato soup infused with cilantro.

Flavored chicken soup with coriander.

A tangy tribute of spicy garbanzo beans cooked in Peshawari style.

Stir-fried mixed vegetables in thick onion gravy.

Spinach and fresh Indian-style cheese cubes cooked in mild spices.

Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.

Lentils slowly simmered with Indian spices and herbs.

Fresh seasonal mushroom mixed with green peas and onion creamy sauce.

Cut okra stir fried with onions and tomatoes in mild spices.

Homemade cheese cubes and peas cooked and spiced in a thin gravy.

Homemade cheese cooked with cashew nut shahi gravy-based sauce.

Vegetable dumpling soaked in gravy and saffron sauce.

Famous Andhra dish of small eggplants cooked with special South Indian spices, tomatoes and curry leaves.

Spiced paneer with long hot green chili in a peanut and coconut gravy.

Punjabi-style light gravy dish made from potato, cauliflower and green peas with typical North Indian onion-tomato gravy.

Spinach cooked with mustard leaves, finely chopped broccoli, or other greens, along with added spices.

Spiced potato and green leafy vegetables balls soaked in gravy.

Cottage cheese cooked with coriander and garlic.

Mix vegetables cooked elegantly in Indian spices, mustard, and coconut sauce.

Mix of 9 vegetables, fruits and nuts cooked elegantly in Indian spices and touch of cream.

A healthy blend of cottage cheese, dried fenugreek leaves, fresh cream and spices.

Corn kernels cooked with dried fenugreek leaves, fresh cream and spices.

Paneer marinated with ginger and cooked in tandoor.

Cauliflower, mushroom, bell pepper, potato and carrots marinated in Indian spices and grilled in tandoor.

Tender chicken marinated with yogurt, ginger and Indian spices, then grilled in Indian tandoor.

Chicken tikka marinated with hung curd, mace, cardamom, caraway seed and coriander root. Served with tomato cucumber salad.

Spiced minced lamb flavored with a blend of rare spices, then skewered and cooked over charcoal.

Mahi mahi fish made in Bengali style. Served with onion cucumber salad.

King prawns marinated in yogurt and Indian spices, then grilled delicately in tandoor.

A carefully selected combination of shrimp, malai chicken, and mahi mahi.

Chicken breast marinated with yogurt and Indian herbs and spices, cooked in tandoor.

Pomfret marinated in yogurt, then cooked with Indian spices in traditional clay oven.

Fresh fillet of salmon delicately marinated in yogurt, then cooked with Indian spices in clay oven.

Cumin-flavored basmati rice with fruit and nuts.

Basmati rice flavored with cumin seeds.

Combination of green peas and basmati rice, flavored with cumin.

Basmati rice mildly flavored with saffron and cumin.

Flavorful combination of long grained basmati rice, vegetable and spicy steam cooked. No paneer.

Basmati rice exotically flavored with saffron and cooked with tender pieces of lamb.

Traditionally cooked basmati rice with chicken and Indian herbs, garnished with saffron.

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs.

Tender goat pieces cooked with tomatoes, ginger, herbs and aromatic spices.

Boneless lamb cooked with potatoes in hot South Indian hot sauce.

Lamb cooked in spicy Kolhapuri sauce.

Fresh goat cooked with special herbs and spices in thick Indian sauce.

Spicy goat curry flavored with fine spices, green chili and coriander.

Mustard-flavored Bengali-style mahi mahi curry.

Mahi mahi cooked in traditional Kerala style spices and blended in coconut milk and tamarind extract.

Prawn cooked in spicy onion and tomato gravy.

King prawns cooked with coconut milk and special Bengali spices.

Chicken cooked with green chilies, green peppers and other hot spices.

Shredded tandoori chicken tossed in a tomato-based creamy sauce.

Boneless chicken cubes marinated and grilled in tandoor, then tossed in a tomato-based creamy sauce.

Chicken cooked in spicy chettinad curry sauce.

Fresh bread baked in clay oven tandoor.

Naan topped with garlic and cilantro, baked in tandoor.

Whole wheat bread, baked in clay oven.

Stuffed with onions, spices and fresh chili herbs.

Fluffy deep-fried leavened bread from North India.

Includes onion kulcha, garlic naan, naan and roti.

A flaky whole wheat Indian bread with butter.

Potato stuffed bread, baked in tandoor.

Bread stuffed with cheese and spices.

Flat, unleavened bread made from corn flour, baked on tava.

Bread stuffed with grated cauliflower and spices.

Stuffed with onions, spices and fresh chili herbs.

Besan boondi mixed with plain yogurt, herbs and spices.

Shredded vegetables mixed in thin yogurt.

Spongy dessert made with Indian cottage cheese, cooked in light sugar syrup.

A rice flour dessert enriched with nuts and dates.

Cottage cheese dumplings poached in saffron-flavored milk and garnished with pistachio and cardamom.

Blanched carrots cooked with sugar and milk.

Strawberry vanilla ice cream duet with fruits and whip cream.

Fried dumplings of milk dipped in syrup with cardamom fragrance and dipped in sweet rabri sauce.

Mango-flavored custard with a variety of fruits.

Indian ice cream made with creamed milk thickened with khoya, pistachio and almonds.

Indian ice cream made with creamed milk thickened with khoya, saffron and cardamom.

Indian ice cream made with creamed milk thickened with khoya, saffron, and mangoes.