Shalimar

A real South Asian delicacy. Lamb brain cooked with butter, onions, tomatoes and authentic spices.

Delicately cut pieces of chicken breast meat. Sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.

Northwestern and Himalayan region specialty. Diced chicken cooked with northern spices, herbs and tomatoes in traditional style.

Basmati rice cooked with variety of vegetables and exotic spices.

Combination of lentils and barley. Chickpeas delicately cooked in butter and "garam masala," and caressed with the softness of tamarind and coriander.

Spinach and cheese cooked with our exotic spices.

Variety of fresh vegetables, red ripe tomatoes, spices and herbs. Stir-fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and "kasuri methi."

Made rich with a variety of lentils stewed with cumin and coriander.

Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices.

Cheese cooked in Shalimar special tikka masala. Cooked slowly to maintain the balance.

Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection, garnished with ginger.

A North Indian delicacy made with mutter (peas) and paneer (cubed cheese).

Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions and made aromatic with a touch of exotic saffron.

Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers and mint.

Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices.

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

Chicken meatballs. Made aromatic with touch of exotic spice zeera (cumin seeds).

Chicken barbeque cooked with butter in Shalimar spices.

A combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

Grass fed lamb, cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices.

Delicately cut slices of beef sauteed with tomatoes, bell peppers, onions and flavored with various aromatic spices like whole cinnamon sticks and cloves.

Ground beef or chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices served with potatoes.

North Indian delicacy. Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper and cilantro.

Combination of lentils and barley. Mixed with chicken or beef. Slow cooked in authentic spices. Garnished with ginger, onions and cilantro.

Unleavened bread baked in the clay oven at a special temperature. Served piping hot.

Tandoori baked bread stuffed with mildly spiced onions and a touch of butter.

Finely hand-kneaded unleavened dough stuffed with deliciously cooked garlic and baked to a delightful perfection in the tandoor. It is something different.

Wheat bread layered with butter.

Supreme chicken breast cut butterfly style or a wholesome leg portion. Lightly marinated in spices and lemon juice.

Tender morsels of boneless chicken breast marinated in a blend of vinegar and spices, and gently skewered to bake over charcoal.

A delectable combination of farm fresh spinach cooked in traditional Punjabi masala and brought to perfection in a blend of curried chicken.

Tender bites of boneless lamb marinated and brought to delicious perfection in the tandoor. Served with gentle basting of warm butter.

Ground beef blended with a rare selection of delicious herbs and spices. Barbecued on skewer and tenderly cooked on charcoal.

Ground chicken blended with a rare selection of delicious herbs and spices.

Cucumber, raisins, cumin seeds and mint.

Made from fresh pasteurized milk, cream and nuts. Flavored with crushed cardamom seeds. 2 pieces.

Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.

Carrot cooled in milk flavored with green cardamom served with pistachio nuts and almonds.