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Traditional Kerala egg curry served with a plain appam. Gluten free.
Served with a fried egg cooked into the appam. Gluten free.
Indian-style spicy omelet served with buttered bread.
2 fried eggs + 2 pav bread + cuban / Malabar plantains
Baked crackers with potatoes and chutney.
Small buns with choice of chicken or vegetarian bell-pepper filling.
Indian style spicy omelet.
Hard-boiled eggs cooked with onions and a savory sauce.
Tangy mix of crisped rice and vegetables.
Small potato patty with fresh tomatoes, onions, yogurt sauce, chickpeas, and topped with chutneys.
Vegetable curry served with a soft roll.
Potato or chicken pan-cooked cutlets.
Soft roll with a potato-based filling, peanuts, and pomegranate.
Chaat with fresh corn and vegetables.
Three freshly fried samosa with dipping sauces
Indian crepe. Served with sambar.
Dosa is a savory crepe made from rice and lentils. For filled dosas, the fillings are a choice of masala (spiced potato), paneer (spiced cheese), raw onion, or sauteed onion. Served with sambar.
3 small thick dosa with vegetables cooked in the batter. Served with sambar.
Dosa pancake. Served with sambar.
A thick flat dosa with toppings cooked right into the batter. Served with sambar.
Soft steamed rice and lentil cakes. Served with sambar.
Idli served inside a large helping of sambar, a vegetable stew.
Your choice of chicken, tofu, or shrimp with a flavorful ginger rub.
Fresh garlic rub and sauce on your choice of protein. Served with rice, and choice of flavor. Served with Malabar-Cuban plantains.
A mild dish using a yogurt marinade and sauce.
Paratha rolled with chicken and omelette filling.
Paratha rolled with vegetarian filling.
Paratha minced with either chicken or vegetables and served with gravy.
A potato patty grilled with vegetables and a brioche roll.
Spiced basamati rice served with chicken and hard-boiled eggs or vegetables.
Served with rice
Fresh coconut milk, onion, spices and chillies.
Curry made with greens, lighter than typical saag.
Classic chickpea vegetarian curry.
Flaky thick white flour based flatbread.
Flaky thick whole wheat flour based flatbread.
Thin whole wheat flour based flatbread.
Flatbread stuffed with a filling and cooked on our flattop grill. Aloo paratha ismade with whole wheat flour. Paneer, cheese, and garlic parathas are all made with white flour.
Rice and coconut based fluffy bread. Gluten free.
Three freshly fried pooris
Two freshly fried Bhatures
Fresh seasonable grilled vegetables
Sliced plantains fried until they are slightly soft and crispy.
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Coconut flan made with sugar, milk, and eggs with a sweetened condensed milk topping.
Baked version of this classic fritter-based dessert.