Also known as Xiao Long Bao, filled with pork and delicious gelatin-gelled aspic soup.
Also known as Xiao Long Bao, filled with pork and delicious gelatin-gelled aspic soup.
Also known as scallion pancake, made with scallions.
Crispy, round, flattened pancake filled with delicious minced beef
Pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi (Chinese chive pocket) in Chinese.
Large pork pot stickers, crispy outside, and yet juicy inside.
Large vegetarian pot stickers, crispy outside, and yet juicy inside. Vegan
Dessert - Crispy spring rolls filled with red bean paste
Dessert - Crispy spring rolls filled with taro
Dessert - Crispy spring rolls filled with black sesame
Crispy vegetarian spring rolls
Contains egg
Contain red bean paste
Dessert - Crispy spring rolls filled with lotus seed paste
Spicy
Choose from Pork & Shrimp Wonton or Chicken with Spinach
Also known as the Zha Jiang Mian, other people call it black bean noodle. Freshly house made noodles topped with stir-fried ground pork soybean paste, and fresh cucumber.
Spicy.
Boiled dumplings (jiaozi ), filled with ground pork and Napa cabbage.
Boiled dumplings (jiaozi ), filled with ground pork Napa cabbage and dill.
Boiled dumplings (jiaozi ), filled with ground pork and green chives.
Boiled dumplings (jiaozi ), filled with ground pork and celery.
Boiled dumplings (jiaozi ), filled with ground pork and carrot.
Boiled dumplings (jiaozi ), filled with ground pork and Chinese spinach.
Boiled dumplings (jiaozi ), filled with ground chicken and sweet corn.
Boiled dumplings (jiaozi ), filled with ground chicken and green chives.
Boiled dumplings (jiaozi ), filled with ground chicken and spinach.
Boiled dumplings (jiaozi ), filled with ground pork and shrimp and green chives.
Boiled dumplings (jiaozi ), filled with ground lamb meat and zucchini.
Boiled dumplings (jiaozi ), filled with ground lamb meat and white radish.
Boiled dumplings (jiaozi ), filled with ground lamb meat and Napa cabbage.
Boiled dumplings (jiaozi ), filled with shrimp and green chive.
Boiled dumplings (jiaozi ), filled with rock fish and green chives.
Boiled dumplings (jiaozi ), filled with eggs and green chives.
Boiled dumplings (jiaozi ), filled with zucchini and eggs.
Vegetarian boiled dumplings (jiaozi ), filled with Vermicelli (mung bean noodle), cabbage, and Tofu.
Sauté Bok Choy with touch of garlic
Sauté string bean with touch of garlic and preserved, dried cabbage
Spicy.
Battered chicken, pineapple, and bell peppers coated with sweet and tangy sauce to create a sensational experience
Spicy
Crispy fried chicken wings seasoned with salt and pepper and sauté with Jalapeño and onions
Spicy.
Vegetarian.
Spicy
Battered chicken, pineapple, and bell peppers coated with sweet and tangy sauce to create a sensational experience
Sauté Bok Choy with touch of garlic
Spicy.
Sauté string bean with touch of garlic and preserved, dried cabbage
Crispy fried chicken wings seasoned with salt and pepper and sauté with Jalapeño and onions
Spicy.
Vegetarian.
Also known as Xiao Long Bao, filled with pork and delicious gelatin-gelled aspic soup.
Also known as scallion pancake, made with scallions.
Crispy, round, flattened pancake filled with delicious minced beef
Pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp, also known as Jiu Cai He Zi (Chinese chive pocket) in Chinese.
Large pork pot stickers, crispy outside, and yet juicy inside.
Large vegetarian pot stickers, crispy outside, and yet juicy inside. Vegan
Dessert - Crispy spring rolls filled with red bean paste
Dessert - Crispy spring rolls filled with taro
Dessert - Crispy spring rolls filled with black sesame
Crispy vegetarian spring rolls
Contain red bean paste
Contains egg
Dessert - Crispy spring rolls filled with lotus seed paste
Also known as the Zha Jiang Mian, other people call it black bean noodle. Freshly house made noodles topped with stir-fried ground pork soybean paste, and fresh cucumber.
Spicy.
Boiled dumplings (jiaozi ), filled with ground pork and Napa cabbage.
Boiled dumplings (jiaozi ), filled with ground pork Napa cabbage and dill.
Boiled dumplings (jiaozi ), filled with ground pork and green chives.
Boiled dumplings (jiaozi ), filled with ground pork and celery.
Boiled dumplings (jiaozi ), filled with ground pork and carrot.
Boiled dumplings (jiaozi ), filled with ground pork and Chinese spinach.
Boiled dumplings (jiaozi ), filled with ground chicken and sweet corn.
Boiled dumplings (jiaozi ), filled with ground chicken and green chives.
Boiled dumplings (jiaozi ), filled with ground chicken and spinach.
Boiled dumplings (jiaozi ), filled with ground pork and shrimp and green chives.
Boiled dumplings (jiaozi ), filled with ground lamb meat and zucchini.
Boiled dumplings (jiaozi ), filled with ground lamb meat and white radish.
Boiled dumplings (jiaozi ), filled with ground lamb meat and Napa cabbage.
Boiled dumplings (jiaozi ), filled with shrimp and green chive.
Boiled dumplings (jiaozi ), filled with rock fish and green chives.
Boiled dumplings (jiaozi ), filled with eggs and green chives.
Boiled dumplings (jiaozi ), filled with zucchini and eggs.
Vegetarian boiled dumplings (jiaozi ), filled with Vermicelli (mung bean noodle), cabbage, and Tofu.
Spicy
Choose from Pork & Shrimp Wonton or Chicken with Spinach
25 pieces. Large pan-fried handmade fresh pork potstickers, crispy outside and yet juicy inside.
25 pieces. Large pan-fried handmade fresh vegetarian potstickers, crispy outside and yet juicy inside. Vegan.
6 pancakes cut into 48 pieces.
6 pancakes cut into 24 pieces. Crispy, round, and flattened pancake filled with delicious minced beef.
12 pancakes cut into 24 pieces. Large pan-fried chive pocket pancake filled with chive, scrambled egg and dry shrimp. Jiu Cai He Zi.
25 pieces. Crispy outside, soft inside, sesame balls filled with red bean paste (sweet). Vegan.
25 pieces. Crispy vegetarian spring rolls, filled with various vegetables. Vegan.
25 pieces. Crispy rolls filled with red bean paste (sweet). Vegan.
25 pieces. Crispy rolls filled with black sesame (sweet). Vegan.
20 pieces. Crispy rolls filled with taro.
20 pieces. Crispy rolls filled with lotus seed paste.
50 pieces. Boiled handmade fresh dumplings, filled with pork and napa cabbage.
50 pieces. Boiled handmade fresh dumplings, filled with pork and green chives.
50 pieces. Boiled handmade fresh dumplings, filled with pork, shrimp and green chives.
50 pieces. Boiled handmade fresh dumplings, filled with chicken and corn.
50 pieces. Boiled handmade fresh dumplings, filled with lamb and napa cabbage.
50 pieces. Boiled handmade fresh dumplings, filled with cabbage, vermicelli and tofu. Vegan.
50 pieces. Boiled handmade fresh dumplings, filled with green chive and egg. Vegetarian.
50 pieces. Boiled handmade fresh dumplings, filled with zucchini and egg. Vegetarian.
Fresh bean noodle salad mixed with a sprinkle of cilantro. Vegan. Spicy.
Fresh Persian cucumber salad mixed with garlic. Vegan.
Fresh persian cucumber salad, mixed with garlic and black fungus (wood ear mushroom). Vegan.
Serves 5. Fern root noodle mixed with Persian cucumber, cilantro and sesame paste.
Chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
Beef fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
Pineapple and chicken fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
No eggs. Vegetable fried rice with green pea, carrot and finely chopped cabbage and broccoli. Vegan.
Shrimp fried rice with scrambled egg, green pea, carrot and finely chopped cabbage.
Fried rice with chicken, beef and shrimp, with scrambled egg, green pea, carrot and finely chopped cabbage.
Freshly steamed white rice. Vegan.
Chicken stir fried noodle with onions, scallion, carrots and cabbage.
Chicken stir fried noodle with onions, scallion, carrots and cabbage.
Stir fried noodle with onions, scallion, carrots broccoli and cabbage.
Shrimp stir fried noodle with onions, scallion, carrots and cabbage.
Stir fried noodle with chicken, beef and shrimp, onions, scallion, carrots broccoli and cabbage.
35 pieces. Crispy fried chicken wings, seasoned with salt and pepper and sauteed with jalapeno and onions.
Battered fried chicken pieces, coated in chef special sweet orange-flavored chili sauce.
Crispy battered chicken glazed with lemon sauce.
Battered chicken, pineapple and bell peppers coated with sweet and tangy sauce.
Crispy golden brown chicken, glazed with the famous General Tso's sauce. Spicy.
Stir fried sliced beef with scallions, onions with hoisin and spicy sauce.
Sauteed string bean with a touch of garlic and preserved dried cabbage. Vegan.
Sauteed bok choy with a touch of garlic. Vegan.
Softened chunks of Asian eggplant, braised with garlic, soy sauce and finished with a flourish of fresh basil. Vegan.
Softened chunks of Asian eggplant, braised with hot, sour, and sweet sauce, mixed with bamboo shoots and black fungus, onion and scallion. Vegan.
Stir fried broccoli with tofu. Vegan.
Sauteed tofu and minced pork with a fiery mix of chilies and Sichuan peppercorns – with its floral fragrance and tongue-tingling bite. Spicy.
Sauteed tofu and a fiery mix of chilies and Sichuan peppercorns – with its heady, floral fragrance and tongue-tingling bite. Spicy. Vegan.
Deep fried tofu with seasoned with salt and pepper, and sauteed with jalapeno and onions. Spicy. Vegan.
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts. The sauce is packaged separately to help preserves the crispness of the walnut shrimp.
Large crispy shrimp, seasoned with salt and pepper and sautee with jalapeno and onions. Spicy.
Crispy fish seasoned with salt and pepper and sauteed with jalapeno and onions. Spicy.
Crispy battered calamari seasoned with salt and pepper and sauteed with jalapeno and onions. Spicy.
35 pieces. Crispy fried chicken wings covered with delicious fruit-flavored sauce.
Crispy fried chicken seasoned with slat and pepper and saute with jalapeno and onions. Spicy.
Battered chicken and broccoli, tossed in a sesame ginger sauce.
Stir fried vermicelli seasoned with curry powder, vegetables, scrambled eggs and chicken.
Stir-fried rice vermicelli seasoned with chicken, scallion, carrot, black mushroom, and a sprinkle of white pepper and 5-spice powder.
35 pieces. Tempura battered chicken, wok-tossed in a honey sauce and topped with glazed walnuts.
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