60 pieces. Chicken pot stickers.
45 pieces.
Stir-fried vermicelli with vegetables.
45 pieces. Scallion and seafood with citron soy sauce.
45 pieces.
Serves 25-30 people.
Mandu (chicken pot stickers), japchae noodle (stir-fried vermicelli with vegetables), and house salad or soup.
A dish grilled a beef rib that is pre-marinated with soy sauce seasoning. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
A dish barbecued of thin sliced beef that is pre-marinated with various seasonings. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
A dish barbecued of thin sliced pork that is pre-marinated with spicy Korean special sauce. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
Grilled chicken tossed with teriyaki sauce. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
Grilled chicken tossed with Korean special spicy sauce. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
Work fried shrimp tossed with oyster and special sauce. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
Work fried shrimp and squid tossed with Korean special spicy sauce. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
Work fried tofu tossed with stir fry vegetable in a special sauce. Feeds 8-10 people. Includes salad, white rice or brown rice, and kimchi.
For 20-200 people. Bibimbap has a white rice base, which is layered with colorful and fresh mix vegetables and meat, a cooked egg sits on top, and it’s all mixed together with some Korean chili pepper paste.
Your choice of main dish and rice or salad served with mandoo (two chicken pot stickers), japchae noodle (stir-fried vermicelli with vegetables), two side dishes(pickled kimchi and pickled cucumber).
(Vegetarian) veggie spring rolls, japchae noodle (stir-fried vermicelli with vegetables), and two side dishes(pickled kimchi and pickled cucumber).
Assorted fresh vegetables with a choice of topping. Sauce(on the side) egg optional.
(Traditional bibimbap) assorted marinated vegetables with a choice of topping. Sauce (on the side). Egg optional.
Soon tofu is Korean stew made with tofu and a raw egg is put in the stew while it is still boiling. Served with kimchi, cucumber, and rice.
Vegetarian. Soy bean.
Stir-fried glass noodles with vegetables and beef.
Stir-fried glass noodle with vegetables and chicken.
4 pieces. Chicken potstickers.
3 pieces. Vegetarian.
4 pieces. Vegetarian. Lightly fried, bean curd covered with citron soy sauce.
Vegetarian.
Vegetarian.
Vegetarian. Stir-fried glass noodles with vegetables.