Susan's Place

With feta cheese spread.

With garlic hummus.

Choose one sauce to flavor ?your way entree choice: gorgonzola, with walnuts & thyme, basil pesto made with pinenuts & mediterranean salsa, creamy lemon-dill sauce with capers, tomatoe, oregano, onion & roasted garlic, mediterranean sautee with garlic, basil, tomatoes, roasted red bell pepper, olives & red onion.

Choose one side wheat penne pasta, white beans, susan's savory rice, soft polenta, cheese raviolis.

A chocolate lovers demise...flourless, dense chocolate cake (contains walnuts) with chocolate ganache frosting and a truffle on top.

Sweet-tart and as lemon as you get, lovely!

Lots of walnuts and caramel in pastry crust smothered with caramel sauce.

Light and buttery rich.

Heated & sprinkled with powdered sugar.

Melted mushroom brie and oven roasted garlic served with green apples, walnuts, bread & crackers.

Fresh tomatoes, sweet red onion and fresh basil, lightly sauteed with garlic, and susan's ?signature' mediterranean sauce, topped with feta cheese served over toasted french bread.

Steamed with wine, garlic, herbs and fresh lemon served with bread for dunkin.

Lobster pieces, garlic, celery, mild green chili peppers, fresh lemon and herbs, all mixed into a light cream cheese and served warm with bread & crackers.

8 Oz cup, 13 Oz bowl.

Cup of soup and green salad, bowl with a green salad. Cream of asparagus or tomato tuscan bean.

Romaine lettuce with english cucumbers, fresh tomatoes, red onions, black olives and croutons. Tossed with susan's signature garlic & basil' mediterranean vinaigrette or a creamy caesar, garnished with your choice of gorgonzola or feta cheese crumbles.

(Chicken is not available on small salads).

Cheese tortellini, black olives, artichoke hearts, sundried tomatoes, english cucumbers, fresh tomatoes, and greens tossed with susan's own garlic mediterranean vinaigrette then topped with roasted red bell pepper & freshly shredded parmesan cheese.

Chicken with raspberry dressing, greens, seasonal fruit garnished with candied walnuts, served with bread.

Basil pesto or roasted garlic.

Roasted garlic or basil pesto.

Roasted garlic or basil pesto.

Shredded bbq pork mildly spicy, tender, layered on a toasted muffin with provolone cheese, served with a cup of soup or a small green salad.

pulled pork with susan's garlicky mediterranean sauce layered on a toasted muffin with provolone cheese and served with a small green salad or a cup of soup.

Premium ground black angus beef, mixed with black olives, roasted garlic, onions, roasted red peppers, oregano, topped with slices of provolone cheese served on a toasted muffin with your choice of a green salad or cup of soup.

Fresh seasonal fruit, mild cheddar, gorgonzola, champignon brie, cheese du jour, jarlsberg swiss, finocchiona salami, pate, duck mousse with truffles, served with house mustard, crackers & bread.

All entrees are served with an order of artisan bread an additional order of bread is $ 2.50.

Ground lamb is sauteed with traditional greek spices and layered with macaroni, eggplant, artichokes, tomatoes and cheese then baked with a rich white-cheese sauce, served over wilted baby spinach.

Roast beef slowly braised and roasted for hours in zinfandel wine, cinnamon, cloves, ginger, garlic, onions served with your choice of susan's savory rice or soft polenta smothered with pan gravy over wilted spinach.

Lobster medallions, shrimp and baby clams served over white beans sauteed with garlic, fresh basil, tomatoes, artichoke hearts, olives, red onions and roasted red bell peppers over wilted baby spinach.

Cooked slowly for hours flavored with garlic and red pepper then tossed with your choice of flavor and layered or tossed with your choice of side, wilted spinach and broccoli, topped with freshly shredded parmesan cheese.

Sauteed with the tail on and tossed with your choice of flavor and layered or tossed with your choice of side, served with broccoli and wilted baby spinach.

Calamari steak, sauteed and served with your choice of side and your flavor choice, wilted spinach and broccoli topped with freshly shredded parmesan.

Freshly grilled filets, served with your flavor choice and tossed or layered with your choice of side with wilted spinach and broccoli, topped with freshly shredded parmesan.

Grilled on panini grill and tossed with your choice of flavor and layered or tossed with your choice of ?side' topped with freshly shredded parmesan cheese.

Spinach, broccoli, eggplant, artichoke hearts, tomato, roasted sweet red bell pepper, red onions & black olives.

Large stripped cheese stuffed with 3 kinds of cheese served over wilted spinach with the sauce of your choice.

Beef meatballs and portabello mushrooms tossed with your sauce choice and layered or tossed with your choice of side, with wilted spinach and broccoli, topped with shredded parmesan cheese.

Moist and tender panini grilled chicken breast, tossed or layered with your choice of sauce and side, served with wilted baby spinach & broccoli.

Tender, moist, pre-grilled chicken breast tossed with honey sesame dressing, romaine lettuce, mandarin oranges, black olives, red onions, avocado and sliced almonds.

Open face sandwich artichoke hearts, lobster & shell fish pieces, creamed with light cream cheese, spices, celery and mild green chilis, served hot over wilted baby spinach and a toasted english muffin.

Sliced chicken breast, layered with cream cheese and a cranberry chutney of pecans, cornishons, and spices layered on a toasted english sandwich muffin with romaine lettuce served with your choice of a greek salad or soup.

In a gorgonzola-walnut sauce flavored with fresh thyme and caramelized shallots served over wilted spinach and soft polenta.

With cashews & raisins in a creamy sesame, curry & marmalade sauce, served over susan's savory rice with wilted baby spinach and topped with fresh cilantro.