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Sutter Creek Palace
are wonderful, be sure to ask your wait person about them
chopped egg, crumbled bacon and toasted sesame seeds with our own bacon dressing (wine suggestion - sauvignon blanc)
crisp Romaine lettuce, croutons, parmesan cheese and Caesar dressing (wine suggestion - chardonnay)
sliced tomato, chopped egg and diced chicken on a bed of greens with crumbled bacon and blue cheese, choice of dressing on the side (wine suggestion - chardonnay, sauvignon blanc)
grilled filet medallions, with mushrooms and artichoke bottoms topped with bearnaise sauce (wine suggestion - cabernet, sauvignon)
grilled the way you like it with cabernet sauce (wine suggestion - zinfandel)
grilled the way you like it with cabernet sauce (wine suggestion - zinfandel)
grilled with brandy peppercorn mushroom sauce, very peppery ('wine suggestion - cabernet sauvignon, syrah)
16 oz grilled just the way you like it with cabernet or mushroom sauce on the side ('wine suggestion - zinfandel, cabernet sauvignon)
our tender 16 oz, ribeye brushed in a south western mesquite sauce, great with horseadish on the side ('wine suggestion - syrah, zinfandel)
20 oz char - broiled to perfection with your choice of sauce ('wine suggestion - cabernet sauvignon, sangiovese)
tender roasted rack of ribs with your choice of homemade BBQ sauce or bourbon teriyaki glaze ('wine suggestion - syrah, merlot)
tender roasted rack of ribs with your choice of homemade BBQ sauce or bourbon teriyaki glaze ('wine suggestion - syrah, merlot)
breaded scaloppini or chicken breast with mozzarella cheese in a marinara sauce, served with fettuccini (wine suggestion - barbera)
tender scaloppini or chicken breast lightly breaded and sauteed in lemon, shite wine and butte with mushroom and capers, wine suggestion - chardonnay, sangiovese, pinot noir
sauteed in virgin olive oil, mushroom and marsala wine (wine suggestion - zinfandel, cabernet sauvignon)
tendierized chicken breast lightly breaded, dipped in egg sauteed in white wine, lemon and butter covered with slivered almonds (wine suggestion - sauvignon blanc, fume blanc)
tender lamb shanks with bordelaise sauce, served on a bed of fettuccine (wine suggestion - merlot, syrah)
braised garlic rubbed crown rack of lamb with rich cabernet sauce (wine suggestion - merlot, syrah)
tenderized filets lightly breaded, dipped in egg, sauteed in white wine, lemon and butter covered with slivered almonds (wine suggestion - sauvignon blanc, fume blanc)
filled with fresh spinach, crab and shrimp with hollandaise sauce (wine suggestion - chardonnay, pinot noir)
large gulf shrimp sauteed with butter, white wine mushrooms in a creamy garlic sauce (wine suggestion - sauvignon blanc
with a creamy white wine dill sauce (wine suggestion - sauvignon blanc, pinot noir)
tenderized filet filled with crab and shrimp, rolled up and baked with tomato - garlic pesto sauce (wine suggestion - sangiovese, chardonnay)
with scallops, bay shrimp and salmon in a creamy white wine sauce with mushrooms and fresh garlic (wine suggestion - sauvignon blanc, chardonnay)
large Portobello mushroom, stuffed with fresh tomato, spinach, red onions, cream cheese, tomato garlic pesto with marinara sauce and mozzarella cheese (wine suggestion, syrah, chardonnay)
proscuitto, green peas, and parmesan cheese in a white wine sauce (wine suggestion - sauvignon blanc, sangiovese)
with mushrooms, fresh tomato, and spinach sauteed in a creamy white wine sauce (wine suggestion - sauvignon blanc, sangiovese)
with roasted garlic relish and toast points
choice of teriyaki, Cajun, buffalo or BBQ
with cocktail and tartar sauce
with hollandaise sauce
includes potato skins, cheese quesadillas, buffalo wings
with roasted garlic and toasted French bread
clam strips, calamari rings, and prawns
grilled fresh chicken or Turkey, bacon, Swiss cheese, lettuce, tomato on toasted buttermilk bread
Turkey, Jack cheese, lettuce, tomato, avocado on grilled rosemary
cream cheese and olive spread with avocado, tomato and sliced cucumber on wheat bread
grilled chicken, bacon, red onions, lettuce, tomato, Swiss cheese with honey mustard dressing on a toasted French roll
Swiss, bacon, avocado, lettuce and tomato on grilled sourdough
southwestern style grilled chicken, pepper Jack cheese, red onions, salsa, lettuce, tomato, ranch dressing on toasted French roll
corned beef, Swiss cheese, sauerkraut and thousand Island dressing on grilled rye bread
tender New York steak on a toasted French roll
1/2 corned beef on rye or 1/2 Turkey on wheat with cup of soup
shrimp and crab on fresh rye bread
shrimp and crab smothered in Jack cheese with lettuce and tomato on grilled sourdough bread
hamburger patty on grilled rye with Swiss and American cheese, grilled onions, lettuce and tomato
jumbo 1/3 lb burger with lettuce, tomato, onion, mustard, mayo
the 49er with choice of American, Swiss, Jack or pepper Jack
the 49er with bacon, Swiss cheese and barbeque sauce
quesadilla filled with chicken, bacon, mushrooms, fresh spinach, cheese, topped with tomatoes and avocado, served with salsa and sour cream, and a small green salad
bed of greens with mild - chili dressing, cheese, tomatoes, grilled sliced New York steak served in a flour tortilla bowl
chopped egg, crumbled bacon, sesame seeds, bacon dressing
honey toasted walnuts and crumbled bleu cheese with raspberry vinaigrette dressing
crisp lettuce, toasted sliced almonds, cucumbers, fresh chicken, crispy noodles, green onions and sesame ginger dressing
crumbled bacon, slivered red onions, on a bed of spinach topped with honey mustard vinaigrette
crisp Romaine, croutons, parmesan cheese and Caesar dressing
with chicken
sliced tomato, chopped egg, and diced chicken on a bed of greens with crumbled bacon and bleu cheese, choice of dressing
a bowl of our homemade soup with salad and French bread
mushrooms, roasted garlic, tomatoes, and spinach topped with white port
rainbow cheese tortellini with green peas, mushrooms, procuitto with port wine sauce
with French fries
with French Fries
Menu for Sutter Creek Palace provided by Allmenus.com
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