Sol y Lago menu - Tahoe City CA 96145 - (530) 583-0358

Dinner

Sopas Y Ensaladas
- Guacamole Classico $8
  
  avocado, cilantro, tomato, lime & serrano chilis.
- Sopa De Tortilla $6
  
  tradicional tortilla soup, crispy tortilla strip salad & avocado crema.
- Ensalada Mixta $6
  
  organic mixed greens with oranges, jicama, cucumbers, queso cotija & grilled citrus vinaigrette.
- Caesar Salad $7
  
  whole leaf romaine lettuce, queso fresco & garlic spiced crostinis.
- Organic Living Butter Lettuce Salad $8
  
  spicy walnuts, golden raisins and point reyes blue cheese vinaigrette.

Tapas

Small plates to share
- Queso Fundido $7
  
  baked bubbly oaxaca and monterey jack cheese, vegetable hash, tomato sofrito & chilis.
- Costillas $11
  
  dry rubbed baby back ribs with chipotle barbeque sauce and chayote mango slaw.
- Asparagus $8
  
  beer battered delta asparagus with lemon aioli.
- Lomo Saltado $9
  
  sauteed beef tenderloin, jalapenos, red onions with jasmine rice and a soy emulsion.
- Ceviche $10
  
  citrus marinated shrimp ceviche in a chili and tomato cocktail sauce.
- Calamares Fritos $9
  
  seasoned fried calamari with chipotle aioli.
- Mussels & Fries $11
  
  white wine steamed mussels & chorizo in a guajillo tomato broth with garlic adobo fries.
- Camarones $12
  
  sauteed achiote marinated prawns over a banana leaf with a red onion salad.
- Quinoa Pasilla $8
  
  baked incan gold grain in a roasted green chili sauce with roasted asado suce and avocado crema.

Tacos Y Mas
- Tacos Pollo $13
  
  (served three to a plate). chili spiced crispy chicken tacos, fire roasted salsa, & shredded lettuce.
- Carnitas $14
  
  coca-cola braised, slow cooked pork, onions, tomatillo verde salsa & cilantro crema.
- Carne Asada $15
  
  grilled marinated steak, melted onions, guacamole, roasted roja salsa & queso fresco.
- Mahi Mahi $16
  
  spiced mahi mahi tacos over seasoned jicama slaw with cilantro crema & cilantro.
- Enchiladas Con Pollo $14
  
  chicken enchiladas with salsa roja, stuffed with pinto beans, mexican rice, queso oaxaca & finished with queso fresco & cumin crema.

Large Plates
- Hangar Steak $24
  
  marinated grilled hangar steak topped with a red tomatillo sauce with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
- Gaucho Steak & Prawns $27
  
  grilled flat iron steak with chili lime butter and prawns served with garlic-scallion mashed potatoes & sauteed seasonal vegetables.
- Mixed Grill $29
  
  daily selection of the finest cuts of meat with garlic-scallion mashed potatoes, grilled corn, grilled vegetables & argentinean chimi churi sauce.
- Chicken Mole $18
  
  pan roasted chicken breast topped with chocolate ancho chili mole sauce with jasmine rice & sauteed seasonal vegetables.
- Arroz Con Mariscos $23
  
  paella style saffron rice with prawns, calamari, mussels & chorizo in a guajillo chili sauce.
- Pescado Del Dia $23
  
  the chef's daily fresh fish preparation.
- Sol Burger $12
  
  the house burger served with jack cheese, guacamole, roasted jalapenos & garlic adobo fries.

Sides
- Vegetarian Whole Black Beans $4
  
  w/queso fresco
- Vegetarian Mashed Pinto Beans $4
- Traditional Mexican Rice $4
- ½ & ½ Beans And Rice $4
- Garlic & Scallion Mashed Potatoes $4
- Argentinean Chimi Churi Sauce $2
- Tortillas (3) Corn Or Flour $2.5