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Balsamic-soy vinaigrette & garlic croutons
Asiago cheese, herbed avocado dressing & candied almonds
Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs add white anchovies
Arugula, frisee, pomegranate, point reyes blue cheese, hazelnuts & port~cider vinaigrette
Slow cooked polenta, house cured pancetta, kale & nectarine chutney
Quinoa, cipollini onions, sweet peppers, crimini mushrooms, salsa verde, chili crème fraiche
Madeira braised organic chicken turnips broccoli rabe & brodo di funghi
Olive stuffed piquillo peppers, celeriac-pistachio puree & charmoula sauce
Honey grilled endive, whole grained buerre noisette, pepitas & sage
Rock shrimp, cranberry bean & oyster mushroom ragout with smoked tomato fondue & fennel pollen
Confit of fingerling potatoes, caramelized brussels sprouts & red wine demi glace
Horseradish potato puree, bloomsdale spinach & red wine shallot jus
Slow roasted breast & duck leg confit, chinese long beans, caramelized root vegetables, herb salad & port jus
Pork shoulder, chicken liver, house smoked bacon, pistachio housemade pickles, mustards & crostini
Potato pancakes, fennel salad & crème fraiche
Madeira-chestnut puree, pomegranate gastrique & persimmon - apple salad
White wine, housemade spicy fennel sausage, white beans & kale add linguini
Bourbon braised pork belly, chanterelles glazed baby carrots, port jus & circulated organic hen egg
Selection of artisanal cheese with local honeys, fruit & candied nuts
Apple, radish, cucumber, pinenuts, chilis, avocado, cilantro, wakame & ginger-ponzu vinaigrette
Housemade daily