Dinner

Organic Salads
- Field Greens $7.00
  
  Balsamic-soy vinaigrette & garlic croutons
- Bibb Lettuce $9.00
  
  Asiago cheese, herbed avocado dressing & candied almonds
- Caesar $10.00+
  
  Hearts of romaine, egg & anchovy dressing & parmigiano-reggiano breadcrumbs add white anchovies
- Port Poached Pear $13.00
  
  Arugula, frisee, pomegranate, point reyes blue cheese, hazelnuts & port~cider vinaigrette

Mains
- Juniper Berry Brined Pork Chop $26.00
  
  Slow cooked polenta, house cured pancetta, kale & nectarine chutney
- Sous Vide Fulton Valley Chicken Breast $25.00
  
  Quinoa, cipollini onions, sweet peppers, crimini mushrooms, salsa verde, chili crème fraiche
- Fresh Pappardelle Pasta $19.00
  
  Madeira braised organic chicken turnips broccoli rabe & brodo di funghi
- Moroccan Spiced Lamb Loin $33.00
  
  Olive stuffed piquillo peppers, celeriac-pistachio puree & charmoula sauce
- Housemade Pumpkin & Fromage Blanc Ravioli $22.00
  
  Honey grilled endive, whole grained buerre noisette, pepitas & sage
- Pan Roasted Alaskan Halibut $29.00
  
  Rock shrimp, cranberry bean & oyster mushroom ragout with smoked tomato fondue & fennel pollen
- Grilled Natural Rib Eye of Beef $33.00
  
  Confit of fingerling potatoes, caramelized brussels sprouts & red wine demi glace
- Braised Short Rib of Bison $29.00
  
  Horseradish potato puree, bloomsdale spinach & red wine shallot jus
- Duck Duet $29.00
  
  Slow roasted breast & duck leg confit, chinese long beans, caramelized root vegetables, herb salad & port jus

Small Plates
- Country Pate $13.00
  
  Pork shoulder, chicken liver, house smoked bacon, pistachio housemade pickles, mustards & crostini
- House Cured Pacific Salmon $13.00
  
  Potato pancakes, fennel salad & crème fraiche
- Pan Roasted Diver Scallop $14.00+
  
  Madeira-chestnut puree, pomegranate gastrique & persimmon - apple salad
- Steamed Manila Clams $12.50+
  
  White wine, housemade spicy fennel sausage, white beans & kale add linguini
- Pan Roasted Gnocchi $14.00
  
  Bourbon braised pork belly, chanterelles glazed baby carrots, port jus & circulated organic hen egg
- Christy Hill Cheese Plate $12.00
  
  Selection of artisanal cheese with local honeys, fruit & candied nuts
- Hamachi Tartare $15.00
  
  Apple, radish, cucumber, pinenuts, chilis, avocado, cilantro, wakame & ginger-ponzu vinaigrette
- Soup Du Jour $8.00
  
  Housemade daily

Sides
- House Marinated Black & Green Olives $5.00
- Traditional Hummus with Grilled Pita Bread $5.00
- Braised Dino Kale $4.00
- Salt Roasted Fingerling Potatoes with Herbed Aioli $5.00
- Caramelized Brussels Sprouts $5.00

Menu for Christy Hill provided by Allmenus.com

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