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Fresh fruit slices.
Fresh fruit with yogurt topped with honey and roasted pecans.
Four pieces. Served with one egg any style, a side of fruit salad and maple syrup.
Six pieces. Served with one egg any style, a side of fruit salad and maple syrup.
Served with Israeli salad, pickles, olives and a hard-boiled egg.
Plain or sesame bagel with choice of topping.
Scrambled eggs, vegetables, jalapeno and melted cheese in a burrito wrap served with a side of grilled potatoes.
Slices of emek cheese served with lettuce, tomato, onion and mayonnaise on a fresh and flaky croissant.
Any style. Served with side salad, hash brown or grilled potatoes.
Served with side salad, hash brown or grilled potatoes.
Sauteed mushrooms and melted cheese garnished with green onions. Served with side salad, hash brown or grilled potatoes.
Sauteed spinach and onions with melted cheese. Served with side salad, hash brown or grilled potatoes.
Sauteed tomatoes, black olives and onions topped with melted cheese. Served with side salad, hash brown or grilled potatoes.
Fresh lox, capers and red onions with cheese. Served with side salad, hash brown or grilled potatoes.
Three eggs poached in a spicy tomato and bell pepper sauce. Served with a side of Israeli salad.
Please call restaurant for selection.
Please call restaurant for selection.
Lettuce, tomatoes, cucumber and onions served with honey mustard dressing.
Diced tomatoes, cucumber and red onions on a bed of lettuce topped with Israeli dressing.
Lettuce, tomatoes, cucumber and onions topped with Parmesan cheese and honey roasted pecans. Served with honey mustard dressing.
Spinach leaves topped with grilled zucchini, eggplant, bell peppers and squash with red wine vinaigrette and feta cheese.
Spinach, fresh grilled mushrooms and feta cheese.
Lettuce, tomatoes, cucumber, red onions, olives and pepperoncini topped with feta cheese. Served with Greek dressing.
Romaine lettuce mixed with garlic herbed croutons and Caesar dressing topped with Parmesan cheese, tomatoes and red onions.
Lettuce, tomatoes, cucumber, onions, avocado, hard-boiled egg and anchovies or lox topped with mozzarella cheese. Served with Italian dressing.
Spinach and endive lettuce tossed with red onions, grilled zucchini, squash and bell peppers topped with feta cheese, capers and nuts. Served with our homemade red wine vinaigrette.
Please call restaurant for selection.
Tuna with lettuce, tomato and onion served on a fresh baguette with choice of side salad.
Egg salad with lettuce and tomato served on a fresh baguette with choice of side salad.
A baguette toasted on the grill with American cheese. Served with choice of side salad.
Grilled zucchini, squash, mushrooms, bell peppers and melted mozzarella served on a fresh baguette with choice of side salad.
Cucumbers, tomatoes, avocados, American cheese and honey mustard sauce topped with sprouts.
Our own recipe of Tunisian tuna topped with a hard-boiled egg and pickles.
Served on a baguette with tomato, onion and capers and choice of side salad.
Plain omelet with fresh tomato and mayo served on a fresh baguette with choice of side salad.
Delicious Middle Eastern sandwich filled with eggplant, hummus, pickle and hard boiled egg. Served with Israeli salad.
Served on a toasted bun with lettuce, tomato, mayonnaise, and onion. Served with grilled potatoes and pickles on the side.
Served on a toasted bun with lettuce, tomato, mayonnaise, and onion. Served with grilled potatoes and pickles on the side.
Flour tortilla with a three cheese blend melted inside. Served with sour cream, guacamole, salsa and tortilla chips.
Our Caesar salad with avocado and anchovies wrapped in a flour tortilla served with choice of side salad.
Homemade and served hot, with choice of side salad.
Salmon with a spicy tomato and mix bell pepper sauce. Served with rice.
Homemade lasagna stuffed with three cheeses, mushrooms and spinach. Served with marinara sauce, Parmesan cheese and garlic bread.
With marinara or pesto sauce, sprinkled with Parmesan cheese and served garlic bread.
10 inches and can feed 1-2 people.
10 inches and can feed 1-2 people.
Portobello mushrooms, spinach or cheese ravioli. Served with marinara or pesto sauce and garlic bread.