Absolutely Phobulous

Served with condensed milk.

Served with tapioca balls.

Refreshing sparkling lemonade.

Salted preserved plum in soda water with sugar over ice.

Chicken satay served with peanut sauce and topped with peanuts.

Golden fried shrimp and squid served with peanut sauce.

Chicken wings tossed in a sweet and spicy sauce, topped with sesame seeds.

A combination of three types of beef: rare beef that cooks in the soup, brisket and meat balls in a beef broth. A traditional Vietnamese rice noodle soup served with a side of fresh herbs, bean sprouts, basil and lime. Topped with white onions, green onions and cilantro.

All white meat chicken in a chicken broth. A traditional Vietnamese rice noodle soup served with a side of fresh herbs, bean sprouts, basil and lime. Topped with white onions, green onions and cilantro.

Shrimp, imitation crab and fish balls in a chicken broth. A traditional Vietnamese rice noodle soup served with a side of fresh herbs, bean sprouts, basil and lime. Topped with white onions, green onions and cilantro.

Fresh tofu, carrots, broccoli, baby bok choy, served fresh in either a chicken or vegetarian broth. A traditional Vietnamese rice noodle soup served with a side of fresh herbs, bean sprouts, basil and lime. Topped with white onions, green onions and cilantro.

Shredded papaya topped with shrimp and peanuts in a house dressing.

Chopped cabbage and mint leaves, topped with shredded chicken and peanuts in a house dressing.

Lettuce and tomato served over thinly sliced marinated beef, topped with peanuts in a special house dressing.

Shrimp and vermicelli, wrapped with fresh veggies in rice paper. Served with a peanut sauce for dipping.

Ground pork, shrimp, crab meat, carrots, glass noodles, black mushrooms and onion delicately fried to a golden brown. Served with a house sauce and lettuce.

Marinated pork sausage, cucumber, mint, lettuce, bean sprouts and golden wonton skin wrapped together in rice paper. Served with peanut sauce for dipping.

Chicken and vermicelli, wrapped with fresh veggies in rice paper. Served with peanut sauce.

Crystal noodles, mushrooms, tofu, vegetarian egg roll and fresh veggies over vermicelli. Topped with peanuts and served with house or soy sauce. Rice noodles traditionally served cool with fresh vegetables and marinated hot grilled meats.

Rice noodles, shrimp, egg roll, fresh veggies and your choice of meat topped with peanuts. Served with house sauce. Rice noodles traditionally served cool with fresh vegetables and marinated hot grilled meats.

A fresh, delicately cooked rice crepe with spiced ground pork, black mushrooms and onions, served with Vietnamese ham, cooked bean sprouts, and mint leaves. Topped with crispy onions.

Your choice of Vietnamese ham or chicken. Served with mayonnaise, cilantro, cucumber, marinated carrot and fresh jalapeno.

Filet mignon served over a bed of lettuce and tomatoes with a side of jasmine rice and special soy sauce.

Yellow curry with chicken, potato, and carrots. Garnished with cilantro. Served with choice of noodles, rice, or baguette.

Half of rotisserie style chicken served with tomato rice and veggies.

A combination of shrimp fried rice, egg, peas and carrots.

Tossed in a wok, a fresh stir fry of tofu, broccoli, bok choy and carrots. Flavored with soy sauce and served over rice. Vegetarian.

Chicken breasts delicately steamed with soy sauce, served over garlic rice with veggies and served with house sauce.

Jasmine rice served with marinated pork chop, pork sausage and our very own special egg meat loaf and veggies. Served with house sauce.

Fried rice with fresh basil, egg, peas, carrots, and green onions. Spiced with yellow curry.

Marinated pork and shrimp served over white rice, with a side of fresh vegetables.

Silky tofu with ginger syrup. Sweet and tasty.

Custard with caramel sauce.

Three layers of fascination green jelly, red beans and mung beans layered with sweet coconut milk and shaved ice.

Banana and tapioca in coconut milk topped off with crushed peanuts.