Ariana Restaurant

Eggplant, cauliflower, tomatoes, french fries and tahini sauce.

Served with pita bread, salad, hummus and rice.

Served with pita bread, salad, hummus and rice.

Served with pita bread, salad, hummus and rice.

Hummus, baba ganouj, stuffed grape leaves, falafel and tabbouleh. Served with pita bread, salad, hummus and rice.

7 pieces of falafel, tomato, pickles, lettuce and tahini sauce. Served with pita bread, salad, hummus and rice. Vegetarian.

Lamb covered with basmati rice and topped with raisins, almonds, carrots and pistachios. Served with Afghan bread and salad.

Lamb loin chops marinated in herbs and spices. Served with pallow basmati rice. Served with Afghan bread and salad.

Grilled ground sirloin marinated with scallions, cilantro and coriander. Served with rice, Afghan bread and salad.

Served with Afghan bread and salad.

Filet mignon chunks. Served with Afghan bread and salad.

Kafta ground beef. Served with Afghan bread and salad.

Charbroiled skewer marinated chicken breast with basmati brown rice and grilled tomato. Served with Afghan bread and salad.

Afghan-style ground beef dumplings, topped with yogurt sauce, ground beef and split peas. Served with Afghan bread and salad.

Afghan-style leek dumplings, topped with ground beef and yogurt sauce. Served with Afghan bread and salad.

Vegan flatbread grilled with a vegetable filling of leeks or potatoes. Served with Afghan bread and salad. Vegetarian.

Lamb stew, red onion, pickles, jalapenos, yellow split beans, and Rawasha bread.

Lamb stew, carrots, baked potatoes, and cilantro.

Vegetarian.

Vegetarian.

Vegetarian.

7 pieces.

Yogurt cucumber dip. Vegetarian.

Vegetarian.

Fresh spinach cooked with onions, garlic and spices.

Fried eggplant with yogurt sauce and tomato.

Seasoned potatoes covered with tomato sauce.

Slow-cooked fava beans mixed with lemon juice, olive oil and garlic.

Served with fries and a drink.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.