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Kohnen's Country Bakery
A German Rye, dense texture with strong flavor (no caraway seeds)
Whole grains, crispy crust, nutty flavor
Farmer's Rustic Rye (no caraway seeds)
Traditional style (available Tuesday & Saturday only)
Cheddar cheese baked inside and on top
French loaf with a hard crust and soft center
Six Grain with a dense texture, hard crust & nutty flavor
Light, airy loaf with a touch of honey
Best white bread you'll ever have! Friday, Saturday & Sunday only
Sun dried tomatoes and Italian spices make up this tasty loaf
Our own marinara sauce, monterey jack & pepperoni
Traditional long, narrow loaf with a crispy crust & soft center
Carrots, raisins, walnuts and parsley in our six grain bread
A traditional German hard-crust breakfast roll
Just like our bread - delicious!
Soft white roll w/cheese on top and inside
White soft roll folded and brushed with butter
Served with our soups. Soft, flaky butter, croissant-like dough baked in a muffin pan
mmmm, yummy!
Some folks call 'em Sticky Buns
Raisin Cream or Cranberry
Cinnamon crumb filling
Almond^, Cherry, Apple, Peach, Boysenberry, Cheese
Blueberry, Boysenberry, Raspberry (seasonal)
Butter, Ham & Cheese, Almond^, Chocolate
Ground Beef & Cabbage in a Baked Sandwich
Carrot Apple Walnut^, Blueberry, Bran, Pumpkin^, Raspberry
Plain, Sesame, Cinnamon Raisin, Cheddar Cheese, Poppy, Onion, Jalapeño (lox & cream cheese is also available on any bagel)
Traditional favorite! Twists or Sticks
Serves 6-8 Boysenberry, Cherry, Apple
An oversized citrus treat!
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Apple - Nord Rhein Westfalian Style
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Apple, Caramel Apple, Cherry, Boysenberry, Peach
Chocolate, Banana or Coconut
Pumpkin or Walnut^
a flat large round cookie
with whole baked hazelnuts
almond triangles
nougat coins
thin & crispy almond cookie
with sprinkles
a box of 12
dipped in milk chocolate
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A family business can mean many things. Different family members contribute in different ways. This story is about how my Dad "Pops" discovered a Deli 25 years ago and found a very unique sandwich called The Poor Boy. This sandwich was so big it would feed him, my younger sister and I. Now Pops is a hard worker and a big eater. This Deli was located on the edge of town amongst wrecking yards and big machinery equipment lots. One step inside was a sea of baseball caps, blue jeans and dirty work shirts. Pop would walk in with his two young daughters. One look at the man behind the counter and he knew what we wanted to eat, The Poor Boy. My sister and I weren't asked what we wanted, we knew to sit down and wait for whatever was coming our way
Like everything at Kohnen's, our yummy eclairs are made from scratch. First the eclair shell is made and piped out of a pastry bag into strips to be baked. Once cooled each eclair is individually filled with our secret Kohnen's custard recipe and dipped in melted milk chocolate. The final touch is the white ganache fanned over the top to resemble stripes. Once completed, our eclairs are immediately placed in our refrigerated store showcase for display and sale at $3.25 each. They are a good size and can be a dessert for two... unless it's one of those days where you just don't feel like sharing! Try our yummy good eclairs today!
A Kohnen's favorite!
$1.95 extra
$0.75 extra
Mustard Vinaigrette with Dill
Comes with Chips and a German Pickle
$1.95 extra
$0.75 extra
Tue & Sat only
Served Oct 1st - May 31st
Avocado, Cucumber, Provolone, Tomato, Sprouts, Red Onion, Mayo, Dijon Mustard on Honey Wheat Bread
Sheepherder's loaf with Roast Beef, Black Forest Ham, Turkey Breast, Swiss, Provolone, Cheddar, Lettuce, Tomato, Red Onion, Mayo & Mustard
with Lox (salmon), Cream Cheese & Red Onion
on German Rye, Pastrami, Swiss, Sauerkraut, German Pickle & 1000 Island Dressing
on Sun Dried Tomato Bread with Red Onion, Tomato & Mayo
Roast Pork, Turkey, Swiss, Whole Grain, Mustard, Dill Slices on Cuban Roll
on Wheat or White
on Cheddar Cheese Bread
Menu for Kohnen's Country Bakery provided by Allmenus.com
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