The Edge Restaurant & Lounge

Mixed Field Greens, granny Smith apples, goat cheese, pecans, fresh blueberries in Riesling vinaigrette

Cracked pepper, fresh croutons

Heart of romaine, parmesan, croutons

Thick sliced Bibb lettuce, crisped pancetta, soft boiled egg, Tomato, Herbed buttermilk. Add grilled chicken, add grilled shrimp, add pan roasted scallops

Jicama cilantro slaw

Sweet onion-brandy broth, butter brioche griddled cheese

Fresh made soup using locally grown seasonal ingredients

Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, Bleu Auverne

Fresh fruit, soft ripened cheese, crostini

Grilled Prosciutto wrapped housemade mozzarella, basil, vine ripe, tomatoes drizzled in olive oil and aged balsamic

Boston Bibb, fresh egg salad, sweet peppers, poached jumbo shrimp and avocado in Louise dressing

Prime boneless short rib, crispy onions, Chipotle cheddar on fresh sourdough

Black grapes, basil, almonds on raisin pecan ciabatta

Hand pressed 8oz. Kobe hamburger, on honey brioche, chile mayo, and Vermont white cheddar

Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough

Grilled balsamic chicken, pancetta, vine ripe tomato, arugula, garlic mayo on fresh sourdough

Sweet onion, St. Andre, vine ripe tomato on butter bread roll

Grilled flaked swordfish salad, Gruyere on cracked wheat

Lettuce, vine ripe tomato, sweet onion, garlic aioli and Vermont white cheddar

Aged white cheddar, Jarlsberg and Gruyere on thick cut egg bread

Pancetta, tomato, peas, Romano and cream

Ahi Tuna Meatballs infused with sesame and scallions, soba noodles in soy butter sauce

Fresh Pizza dough, topped with unique ingredients, changes often

Mixed Field Greens, french butter pears, goat cheese, toasted hazelnuts, citrus cranberries in honey-riesling vinaigrette

Cinnamon and spice pecans, baby spinach, apple balsamic drizzle

Heart of romaine, parmesan, croutons, Romano tuile

Thick sliced Bibb lettuce, crisped pancetta, soft poached egg, tomato, Herbed buttermilk. Add grilled chicken $9.00, add grilled shrimp $12.00, add pan roasted scallops $10.00

Chopped Romaine, fresh grilled chicken, cherry tomato, avocado, Pancetta, egg, sweet corn and Bleu Auverne

Fresh fruit, soft ripened cheese, assorted cheese bisquits

Grilled Arctic Charr, baby spinach, red onions, capers, egg, white anchovy, criped toast points, dijon aioli, cabernet vinaigrette

Boston lettuce, blue d' auvergne, crisped onions, dried cherry tomato, grilled sweet corn, toasted walnuts

Jicama cilantro slaw, taro crisps made to order

Sweet onion-brandy broth, royal glacage, butter brioche griddled cheese. Made with chicken stock

Fresh made soup using locally grown seasonal ingredients

Housemade bbq, dijon aioli, fiery ketchup

Rosemary, garlic, balsamic-herb dip

Toasted challah, sherry mushroom butter, fresh organic honeycomb

Rare Ahi tuna in cripsed spring roll, thai chile mirin reducton, sea salt ash

Fresh fried Kennebec potatoes, served with assorted dips

Cilantro, garlic, serrano chiles, anaheim chile honey preserve

Pairing of chef selected cheeses from around the world

BBQ pork, hot ham, havarti, pickeled cucumber, dipped in egg and fried, whole grain mustard

Sausage and bread crumb crusted soft boiled eggs, served chilled with Dijon aioli

White wine dijon glaze, crisped capers

Trio of Ahi burger, maple Bbq pork and Kobe cheeseburger All with unique and appropriate condiments

Grilled vegetables, roasted garlic cream, mozzarella, romano, fresh past chips

Prime beef tenderloin, rich mushroom in pastry

Daikon, enoki mushroom, fiery kimhee in crisped spring roll

One bite beef wellingtons, honey dijon chicken skewers, pasta nachos with romano-garlic cream, Scotch eggs

Roasted garlic hummus, tomato romesco, herb infused fresh mozzarella

Rosemary, garlic, balsamic-herb dip

Toasted brioche, sherry mushroom butter, Fresh organic honeycomb

Avocado Thai chiles puree

Cilantro, garlic, serrano chilies

Fresh fried Kennebec potatoes, served with assorted dips

Pan roasted, lemon-caper emulsion

Pairing of chef selected cheeses from around the world

Handmade Hamachi roll, tempura ajiso, organic soy pearls

Sausage and bread crumb crusted soft boiled eggs, served chilled with Dijon aioli

Chipotle-lime cream

Trio of Ahi burger, maple Bbq pork and Kobe cheeseburger. All with unique and appropriate condiments

Roasted, grilled and fresh, herb balsamic dip

Prime beef tenderloin, rich mushroom in pastry

One bite beef wellingtons, adobo chicken skewers. Fresh pommes frites, Scotch eggs

Proscioutto de parma, tomato, basil fresh peas, romano foam

White wine dijon glaze, crisped capers

Pan roasted eye of New York strip loin, kinton syrah demi glace, red currant compound butter

Korubuta pork, medjool dates, serrano chile, tamarind reduction, tempura pasilla

Sweet corn risotto, lemon beurre blanc

Veal ravioli, sage browned butter, herb jus

Ahi tuna meatballs infused with sesame and scallion, Udon noodles, soy butter

Foie gras, black truffles finished in demi glace

Mascarpone cream potatoes, fresh peas, pearl onion confit, cabernet demi glace

Layered seasonal vegetables, roasted garlic cream, wrapped in flaky pastry

Wilted arugula, pecans, apples, pancetta, crimson raisins, rosemary butter sauce

Fresh hand ripped pasta, air dried cherry tomato, tomato caper emulsion, fried basil

Petite Prime filet mignon, butter poached Maine lobster, Hudson valley foie gras, grilled scallop, cabernet demi-glace, Lemon beurre blanc

Assortment of fresh, daily handmade fine breads

Caramelized organic sugar, flavors change often

Linzer crust, sharp cheddar, vanilla gelato, salted caramels

The Chef Grandfather recipe has been in the family for over thirty years, flaky crust, sweet cream

Vanilla bean gelato, hot fudge, walnuts, cherries, fresh whipped cream layered with dark chocolate torte

Roasted hazelnut port cake, maple creme anglaise

Made to order fresh doughnut holes served with an array of dips and glazes

Vanilla bean cream

Assorted flavors

Pairing of chef selected cheeses from around the world