Bushfire Kitchen

Authentic thai curry made with free-range chicken, with a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free.

Grass-fed lamb braised overnight with ginger, garlic, curry powder, and tomatoes, and served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free

100% grass-fed angus beef brisket braised overnight with onions, garlic, tomatoes, and smoked chipotle peppers, served on your choice of basmati rice, organic brown rice or mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free.

100% grass-fed natural beef short rib, braised in red wine, vegetables, and chipotle peppers then served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free.

Antibiotic-free lean pork carnitas roasted overnight and served with organic local avocado and salsa verde then served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free.

100% grass-fed tri-tip marinated in our house blend and grilled to tender perfection served over your choice of basmati rice, organic brown rice, or our famous mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free.

Free-range grilled chicken breast served on your choice of basmati rice, organic brown rice, or mashed potatoes and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free

Sustainable pacific northwest salmon grilled and topped with sundried tomatoes, capers, and italian parsley, then served on your choice of basmati rice, organic brown rice, or mashed potatoes, and topped with grilled veggies, roasted squash, or sweet potatoes. Gluten-Free.

Double serving of freshly grilled seasonal vegetables on your choice of basmati rice, organic brown rice or our famous mashed potatoes. Gluten-Free.

Free-range chicken leg & thigh grilled with quarter rack of antibiotic-free pork ribs basted in our housemade barbeque sauce. Gluten-Free. Served with our housemade focaccia bread & scallion sauce and your choice of any 2 sides.

100% grass-fed natural tri-tip topped with our housemade chimichurri and served with your choice of 2 sides. Gluten-Free Served with our housemade focaccia bread & scallion sauce.

Free-range chicken leg & thigh basted and grilled in our signature peri peri sauce. Gluten-Free. Served with our housemade focaccia bread & scallion sauce.

Free-range chicken leg & thigh, freshly grilled. Gluten-Free Served with our housemade focaccia bread & scallion sauce.

Free-range chicken leg & thigh, basted in our housemade barbeque sauce and freshly grilled. Gluten-Free Served with our housemade focaccia bread & scallion sauce.

Antibiotic-free pork ribs basted in our housemade barbecue sauce. Gluten-Free Served with our housemade focaccia bread & scallion sauce.

Sustainable pacific northwest salmon grilled and then topped with sundried tomatoes, italian parsley and capers. Gluten-Free Served over organic brown rice or basmati rice with our housemade focaccia bread & scallion sauce and a choice of one side.

Our housemade bolognese sauce made with freshly ground grass-fed beef and california tomatoes, served on top of spaghetti sprinkled with parmesan cheese. Served with our housemade focaccia bread & scallion sauce.

Choice of any four hot sides or salads. Served with our housemade focaccia bread & scallion sauce.

100% grass-fed 1/2 lb beef patty with aged real cheddar, lettuce, pickles, red onion, and housemade peri mayo.

100% grass-fed 1/2 lb beef patty with pepper jack cheese, spicy millionaire's bacon, lettuce, house-pickled red onions, local organic avocado, and spicy housemade jalape?o aioli

100% grass-fed 1/2 lb beef patty with aged real cheddar, organic local avocado, wild baby arugula, tomato, house-pickled red onions, and housemade basil pesto aioli

100% grass-fed 1/2 lb beef patty with applewood smoked bacon, aged real cheddar, lettuce, tomato, pickles, grilled onions, local organic avocado, organic ketchup, and housemade mayo.

Braised beef brisket topped on our 100% grass-fed ? lb beef patty with house-pickled red onions, wild baby arugula, organic local avocado and housemade spicy jalapeno aioli.

100% grass-fed 1/2 lb beef patty with applewood smoked bacon, provolone cheese, grilled red peppers, wild baby arugula, housemade mayo and our fresh made chimichurri.

Featuring our famous Peri Peri Chicken. Free-range antibiotic-free chicken breast dipped in our peri sauce, lettuce, tomato, organic local avocado, red onions, pickles, and housemade peri mayo.

Gluten-free quinoa veggie patty with sharp cheddar, tomato, organic local avocado, wild baby arugula, tomato, house-pickled red onions, grilled zucchini, and housemade basil pesto aioli.

100% grass-fed natural tri-tip, sharp cheddar, and housemade horseradish mayo.

Our housemade spicy millionaire's bacon, fresh tomato, and crisp lettuce bound together with our housemade mayo.

100% grass-fed natural tri-tip, sliced tomato, grilled onions, and housemade chimichurri.

100% grass-fed natural tri-tip, sharp cheddar, grilled onions and our housemade gluten-free barbeque sauce.

Free-range chicken breast, basil pesto, lettuce, tomato, red onion, local organic avocado and homemade mayo.

Organic local avocado, sliced cucumber, fresh tomato, roasted red peppers, and red onions together with housemade hummus, feta, and a reduced balsamic glaze.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppers, and kalamata olives are topped with feta cheese and our housemade vinaigrette. Gluten-Free.

Baby spinach, creamy goat cheese, fresh strawberries, and housemade candied almonds are served with our housemade poppy seed dressing. Gluten-Free.

Organic quinoa, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeas, and orange segments served with soy & orange vinaigrette. Gluten-Free.

Crisp romaine lettuce, applewood bacon, local organic avocado, and housemade croutons are topped with shaved parmesan cheese and served with our housemade caesar dressing.

Wild baby arugula, baby kale, baby spinach, shredded brussels sprouts and carrots. Topped with green onions, raisins, sweet beets, anjou pears, pepitas, blue cheese crumbles, and a side of our citrus tahini dressing. Gluten-Free.

Organic mixed greens, tomatoes, peaches, berries, and housemade candied almonds are served with our housemade champagne vinaigrette. Gluten-Free.

Gluten free.

One whole free-range chicken cut into eight pieces and grilled with one full rack of ribs. Gluten-Free. Served with housemade focaccia bread and one large-size side.

One whole free-range chicken cut into eight pieces and freshly grilled with your choice of sauce (peri-peri recommended). Gluten-Free. Served with housemade focaccia & scallion sauce plus two large sides.

Your choice of one of our famous slow cooked braises. Gluten-Free. Served with a base of basmati rice, organic brown rice, or mashed potatoes, and one large side as well as housemade focaccia bread and scallion sauce.

Sustainable pacific northwest salmon grilled and then topped with sundried tomatoes, italian parsley and capers. Gluten-Free Served over organic brown rice or basmati rice with our housemade focaccia bread & scallion sauce and a choice of one large side.

Our housemade bolognese sauce made with freshly ground grass-fed beef and california tomatoes, served on top of spaghetti sprinkled with Parmesan cheese. Served with housemade focaccia bread and one large side.

Free-range chicken leg & thigh freshly grilled. Gluten Free. Served with one side.

Grass-Fed beef patty on our focaccia bun with lettuce, tomato, and ketchup. Served with one side.

Freshly grilled quesadilla filled with cheddar and jack cheeses. Served with one side.

Freshly grilled quesadilla filled with cheddar & jack cheeses and free-range chicken. Served with one side.

Our housemade bolognese sauce served on top of spaghetti and sprinkled with parmesan cheese and italian parsley.

Spaghetti noodles cooked with butter.

Gluten-Free chicken strips served with one side.

Halved brussels sprouts roasted and drizzled with reduced balsamic. Gluten-Free & Vegan.

Penne pasta tossed with our famous cheese sauce that has the perfect kick. Topped with panko crumbs and freshly baked. Vegetarian.

Yukon Gold potatoes mashed with butter, cream, and roasted garlic. Gluten-Free & Vegetarian.

Butternut Squash tossed in with shallots and thyme then roasted. Gluten-Free & Vegan.

Seasonal veggies freshly grilled and simply seasoned. Gluten-Free & Vegan.

Sweet Potatoes tossed with soy sauce and sesame seeds then slowly roasted. Gluten-Free & Vegan

Twice fried for the ultimate crispiness. Served with Peri Mayo. Gluten-Free and Vegetarian.

Twice fried for the ultimate crispiness. Served with Peri Mayo. Gluten-Free & Vegetarian.

Fluffy Basmati Rice. Gluten-Free & Vegan.

California Brown Rice. Gluten-Free & Vegan.

Gluten free.

Baby spinach, creamy goat cheese, fresh strawberries, and housemade candied almonds served with our housemade poppy seed dressing. Gluten-free.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppers, and kalamata olives topped with feta cheese and our housemade red wine vinaigrette. Gluten-free.

Crisp romaine lettuce, applewood bacon, local organic avocado, and housemade croutons topped with shaved parmesan cheese. Served with our house-made Caesar dressing.

Organic mixed greens, tomatoes, pears, berries, and housemade candied almonds served with our housemade champagne vinaigrette. Gluten-free.

Organic quinoa, black rice, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeas, and orange segments served with soy and orange vinaigrette. Gluten-free.

Organic quinoa, black rice, wild baby arugula, baby kale, baby spinach, roasted beets, local organic avocado, chickpeas, and orange segments. Gluten-Free. Served with soy & orange vinaigrette and a chocolate chip cookie.

Baby spinach, creamy goat cheese, fresh strawberries, and housemade candied almonds. Gluten-Free. Served with our housemade poppy seed dressing and a chocolate chip cookie.

Crisp romaine lettuce, cucumbers, red onion, cherry tomatoes, diced bell peppers, and kalamata olives are topped with feta cheese. Gluten-Free. Served with our housemade red wine vinaigrette and a chocolate chip cookie.

Crisp romaine lettuce, applewood bacon, local organic avocado, and housemade croutons are topped with shaved parmesan cheese. Served with a side of our housemade caesar dressing and a chocolate chip cookie

Whole free-range chickens cut into eight pieces, basted and grilled in our signature peri peri sauce. Gluten-free.

Whole free-range chickens cut into eight pieces, basted and grilled in our housemade barbeque sauce. Gluten-free.

Whole free-range chickens cut into eight pieces and grilled. Gluten-free. Served with one of our housemade sauces.

Authentic Thai curry made with free-range chicken, a slight spiciness from slowly cooked chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander and cumin. Gluten-free.

100% grass-fed Angus beef brisket braised overnight with onions, garlic, tomatoes and smoked chipotle peppers. Gluten-free.

100% grass-fed natural beef short ribs braised in red wine with vegetables and chipotle peppers. Gluten-free.

Grass-fed lamb braised overnight with ginger, garlic, curry powder, and tomatoes. Sweet english peas incorporated for serving. Gluten-free.

Antibiotic-free lean pork carnitas roasted overnight. Gluten free.

100% grass-fed natural tri-tip served medium-rare with our housemade chimichurri. Gluten-free.

Sustainable pacific northwest salmon grilled and topped with sun-dried tomatoes, italian parsley, and capers. Gluten-free.

Yukon gold potatoes mashed with butter, cream, and roasted garlic. Gluten-free. Vegetarian.

Penne pasta tossed with our famous cheese sauce that has the perfect kick. Vegetarian.

Seasonal veggies freshly grilled and simply seasoned. Gluten-free. Vegan.

Butternut squash tossed with shallots and thyme then oven-roasted. Gluten-free. Vegan.

Sweet potatoes tossed with soy sauce and sesame seeds then slowly roasted. Gluten-free. Vegan.

Fluffy basmati rice. Gluten-free. Vegan.

California brown rice. Gluten-free. Vegan.

Serves at least 1. 100% grass-fed tri-tip marinated in our house spice blend and grilled to tender perfection. Served on basmati rice and topped with grilled veggies. Gluten-free. Served with a side of teriyaki a chocolate chip cookie.

Serves at least 1. Free-range grilled chicken breast served on basmati rice with grilled veggies and a side of teriyaki. Gluten-free. Served with a chocolate chip cookie.

Authentic Thai curry made with free-range chicken breast and slowly cooked with chilies, coconut milk, lemongrass, galangal, kaffir limes, coriander, and cumin. Served on basmati rice and topped with grilled veggies. Gluten-free. Served with a chocolate chip cookie.

Serves at least 1. 100% grass-fed Angus beef brisket braised overnight with onions, garlic, tomatoes, and smoked chipotle peppers. Served on basmati rice and topped with grilled veggies. Gluten-free. Served with a chocolate chip cookie.

A double serving of freshly grilled seasonal vegetables served on basmati rice. Gluten-free. Served with a side of teriyaki sauce and a chocolate chip cookie.

Serves at least 1. Grass-fed natural tri-tip, sharp cheddar, grilled onions, and our housemade gluten-free BBQ sauce on our focaccia bread. Served with a pickle and chocolate chip cookie.

Serves at least 1. Free-range chicken breast, basil pesto, lettuce, tomato, red onion, local organic avocado, and housemade mayonnaise served on our focaccia bread. Served with a pickle and chocolate chip cookie.

Serves at least 1. Applewood bacon, fresh tomato, and crisp lettuce bound together with housemade mayonnaise on our focaccia bread. Served with a pickle and chocolate chip cookie.

Serves at least 1. Organic local avocado, sliced cucumber, fresh tomato, roasted red peppers, and red onions with housemade hummus, feta, and a reduced balsamic glaze on our focaccia bread. Served with a pickle and chocolate chip cookie.

Includes 6 cookies. Choose from 5 flavors.

Serves 3 - 6. 6 slices of freshly-baked focaccia served with our famous scallion sauce.

Serves 12 - 16. Freshly brewed black tea served with ice.

Serves 12 - 16. Freshly made lemonade served with ice.

Serves 12 - 16. Freshly made hibiscus lemonade served with ice.

Acrylic serving spoon.

Acrylic tongs.