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French brie wrapped in puff pastry, warm honey-walnut sauce
Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips
Chef's selection of artisan cheeses, candied walnuts, truffle honey
Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast
Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thorny's coat red reduction
Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan
Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette
Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette
Tender shredded beef with peppers onions and tomatoes topped with two fried eggs, black beans warm corn or flour tortillas and salsa
Lemon ricotta pancakes, crisp applewood smoked bacon, fresh fruit, honey almond butter, maple syrup
Muenster cheese, relleno sauce, guacamole, choice of grilled steak or shrimp skewer
Brioche french toast stuffed with caramelized apples, warm maple syrup, crisp bacon spiced pecans and fresh seasonal fruit
Traditional egg benedict, toasted english muffins, canadian bacon, poached eggs topped with hollandaise sauce, breakfast potatoes and seasonal fruit
Grilled ground chuck, vermont white cheddar cheese apple wood smoked bacon, lettuce, tomato, onion, pickles house dressing on a toasted buttermilk bun, beer battered seasoned fries. Stuffed poblano chili add $3.00
Corn beef, sauerkraut on marble rye, swiss cheese, 998 island dressing, beer battered marbled onion rings
Fresh crab, haas avocado, hollandaise, breakfast potatoes, fresh fruit
French brie wrapped in puff pastry, warm honey-walnut sauce
Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips
Chef's selection of artisan cheeses, candied walnuts, truffle honey
Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast
Caramelized onion, crispy pancetta baked in a white cheddar cheese sauce with crispy topping
Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thorny's coat red reduction
Chef's selection cured meats, gherkins, whole grain mustard, savory cheesecake, grilled bread
Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan
Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette
Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette
Grilled ground chuck, vermont white cheddar cheese, apple wood smoked bacon lettuce, tomato, onion, pickles, house dressing on a toasted buttermilk bun beer battered seasoned fries. Stuffed poblano chili add $3.00
Shrimp, scallops, mussels crab and fresh fish simmered in a spicy tomato broth garlic aioli, grilled sourdough
Sauteed mushrooms in a parmesan garlic cream sauce
Saffron fettuccini, sauteed spinach, red wine sauce
Sauteed rainbow trout, mashed potatoes, haricot verts, lemon caper sauce
Oven roasted breast, sundried tomatoes cream sauce, herbed roasted potatoes, seasonal vegetables
Lobster ravioli, sauteed shrimp, crispy pancetta, garlic cream sauce
Grilled bone-in heritage breed pork chop, chipotle grits, crispy brussels sprout, savory apple sauce
Gold canyon beef tenderloin, chefs potatoes, chefs vegetable, shaft blue cheese tart cherry demi
Coffee rubbed, sweet potato gratin, chef vegetables, molasses demi
French brie wrapped in puff pastry, warm honey-walnut sauce
Hawaiian tuna marinated, red chili, soy sauce, sesame seeds, green onion sesame oil, served with avocado and bleu corn chips
Chef's selection of artisan cheeses, candied walnuts, truffle honey
Crispy calamari finished in a thornton chardonnay lemon herb beurre blanc tomato remoulade, garlic cheese toast
Caramelized onion, crispy pancetta baked in a white cheddar cheese sauce with crispy topping
Brussels sprouts, walnuts, apple wood bacon tossed with a sherry vinegar dressing finished with balsamic thorny's coat red reduction
Chef's selection cured meats, gherkins, whole grain mustard, savory cheesecake, grilled bread
Hearts of romaine, house-made croutons, classic caesar dressing, topped with parmesan
Field greens, golden raisins, spiced pecans, gorgonzola, thornton champagne vinaigrette
Sauteed medley of mushrooms, dried cranberries, pancetta, warm mustard-sherry vinaigrette
Field greens, chopped egg, diced tomatoes, crispy apple-wood bacon, bleu cheese roasted turkey breast, avocado, bleu cheese dressing
Smoked turkey, crisp bacon, avocado, tomatoes, leaf lettuce served on toasted country french bread tarragon mayonnaise and beer battered french fries
Served warm on country french bread with vermont white cheddar, dijonnaise sauce crisp cole slaw with caraway vinaigrette
Corn beef, sauerkraut on marble rye, swiss cheese, 998 island dressing, beer battered marbled onion rings
Grilled ground chuck, vermont white cheddar cheese apple wood smoked bacon, lettuce, tomato, onion, pickles house dressing on a toasted buttermilk bun, beer battered seasoned fries. Stuffed poblano chili add $3.00
Shrimp, scallops, mussels, crab and fresh fish simmered in a spicy tomato broth saffron aioli, grilled sourdough
Grilled NY strip, caramelized onions, bleu cheese, worcestershire mayo on a grilled country french bread beer battered marbled onion rings
Capelli d'angelo pasta with sauteed shrimp, garlic, spicy marinara sauce
Ricotta, feta, cracked black pepper, spinach, temecula valley olive oil
Black forest ham, grated manchego cheese, roasted tomato sauce
Sauteed mushrooms, penne pasta, thorny's coat white garlic parmesan cheese sauce
Breaded all natural chicken breast, roasted potatoes, seasonal vegetables, tarragon cream sauce