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A Vineyard Tour of Temecula
Selection of hand crafted breads with sundried tomato pesto, basil pesto, olive oil, balsamic and butter. Add red onion marmalade $3.00
Hand cut salami and delicatessen meats with our blend of olives, cornichons, sauerkraut & spicy Arrogant Bastard ale mustard. Add red onion marmalade $3.00. For 3-4 people
Handpicked selection of cheese with fruit, candied walnuts and artisanal bread. Add red onion marmalade $3.00
Thinly sliced raw prime aged beef with minced shallot, capers, shaved parmesan olive oil with freshly milled pepper with baby arugulaFries
Romaine, crisped apple wood smoked bacon, toasted pine nuts, hand shaved Grana Padano cheese, Balsamic reduction, pesto crostini. Add chicken - $3.00
Thinly sliced smoked salmon, shallots, baby capers with dill cream, lemon wedges, artisanal bread and cracked black pepper
Seared sushi grade ahi, organic greens, carrots, cucumbers, soy, ginger sesame and honey dressing, edamame, green onion, pink ginger, sesame seeds
Tossed organic greens, carrots, cucumbers, corn, boiled egg, cherry tomatoes, avocado with white balsamic vinaigrette and parmesan crostini
Organic greens shaved red onions, cherry tomatoes, carrots, cucumbers, artichoke, roasted red peppers, black & green olives, feta, pine nuts with white balsamic vinaigrette and parmesan crostini. Add chicken $3.00
Organic greens, red onion, candied walnuts, gorgonzola, pear, carrot, cucumber, white balsamic vinaigrette and parmesan crostini. Add chicken $3.00
Hand sliced corned beef, emmenthal cheese, sauerkraut and Arrogant Bastard ale mustard
Smoked ham, melted swiss cheese. Add red onion marmalade $3.00
Crisped bacon, melted mozzarella, sliced tomato, red onions and pesto
Kobe beef, red onion marmalade, Canadian bacon, brie cheese, challah bun, fries cooked medium rare
Kobe beef, sauteed onions, Portobello mushrooms, field mushrooms, gorgonzola crumbles, challah bun, fries cooked medium rare
Kobe beef, romaine, bacon, parmesan cheese, Caesar dressing, challah bun, fries cooked medium rare
Battered Halibut fried crisp, served with fries
Penne, salmon, smoked salmon, chardonnay cream sauce, grated parmesan, green onion, shallots, parmesan crostini
Penne, gruyere, emmenthal, and parmesan bechamel sauce, bacon
Penne, gruyere, emmenthal, and parmesan bechamel sauce, lobster
Penne, beef tips, shallots, garlic, mushrooms, Marsala wine, demi-glaze, cream, grated parmesan, green onion, parmesan crostini
Trio of artisan sausages, with potato salad, coleslaw, bread, butter, Arrogant Bastard ale mustard
Half dozen served with mignonette sauce, horseradish cocktail sauceFlat
Creme fraiche, chopped bacon, Fontina, chopped romaine with pine nuts, Grana Padano cheese, pesto and balsamic reduction. Add Chicken $3.00
Creme fraiche, Fontina, arugula, Italian sausage, basil, sundried tomato, shallots, gastric
Creme fraiche, fontina, daily selection of meats, caramelized onions
Creme fraiche, gruyere, fontina, parmesan
Creme fraiche, sliced red onion, smoked salmon, artichoke hearts, Fontina cheese
Creme fraiche, mixed greens, pesto, artichoke, black olives, onion, cherry tomatoes, roasted red peppers, crumbled feta with balsamic. Add Chicken $3.00
Creme fraiche, Fontina, poached pear, gorgonzola cheese, caramelized onion
Creme fraiche sliced red onion, BBQ chicken, Fontina cheese, BBQ sauce
Creme fraiche, sliced red onion, smoked salmon, artichoke hearts, Fontina cheese
Creme fraiche, bacon, Fontina cheese with pesto
Menu for A Vineyard Tour of Temecula provided by Allmenus.com
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