Scarcella's Pizzeria & Grill

Sliced tomato topped with fresh water bufala mozzarella rounds, basil, balsamic vinegar and extra virgin olive oil. Served with pesto.

Finely diced Roma tomatoes, sweet red onion, garlic, basil and olive oil piled on French toast.

Baby squid lightly floured with a secret recipe and deep-fried. Served with side of house marinara.

9 jumbo wings served with hot sauce or BBQ sauce. Served with handmade ranch dressing.

Thinly sliced eggplant wrapped around a stack of fresh mozzarella, Roma tomato slices, fresh basil, grilled and finished with a splash of balsamic and olive oil.

Fresh clams and mussels steamed in white wine, seasoned with garlic, lemon and thyme.

Hand-breaded mushrooms fried and served with Scarcella's own ranch dip.

Lightly breaded shrimp served with spicy marinara.

4 homemade meatballs served with mozzarella, basil, parsley and light marinara with a base of polenta cream. Serves 2 people.

Cold cuts and sauteed seasoned veggies. Serves 3-4 people.

Cheese bread. Italian garlic bread served with side of marinara and smoked provolone cheese.

Italian garlic bread served with side of marinara.

Thinly sliced cantaloupe topped with prosciutto di parma.

Potato dumplings in a homemade pesto sauce.

Egg drop and spinach.

Fresh romaine, cabbage, carrots, tomatoes and garlic croutons.

Chopped romaine, tossed with garlic croutons, shaved Parmesan and Caesar dressing.

Chopped romaine, tossed with garlic croutons, shaved Parmesan and Caesar dressing.

Chopped romaine, tossed with garlic croutons, shaved Parmesan and Caesar dressing.

Julienne ham, salami, pepperoni and provolone on mozzarella, sliced olives, pepperoncinis, tomatoes and garlic croutons. Romaine lettuce.

Fresh romaine, cucumbers, red onions, green mild peppers, Greek olives, cherry tomatoes and feta.

Baby spinach, red onions, bacon, feta, Roma tomatoes, Kalamata olives, marinated garlic mushrooms, croutons, pine nuts and artichokes.

Cabbage, carrots, tossed in a honey lime vinaigrette with chilled blackened chicken, avocado, toasted almonds, feta cheese and peaches. Organic mixed field greens.

Seasoned chilled chicken served over organic mixed field greens tossed in homemade strawberry vinaigrette topped with blue cheese crumbles, candied walnuts, Mandarin orange segments and fried pasta strips.

Three layers of ricotta, mozzarella and your choice of meat or spinach in between flat ribbons of pasta, all topped with either marinara or meat sauce.

Mama Scarcella's own meat sauce (bolognese) or marinara on top of thin spaghetti.

Olive oil, garlic, spicy pepper and basil.

Flat pasta tossed in a classic Parmigiano Reggiano cream sauce.

Stuffed with ricotta cheese and sorentina (tomato cream).

Angel hair pasta, fresh tomatoes, garlic, fresh basil and extra virgin olive oil.

Spaghetti with pieces of Italian bacon, peas, egg, onions and Parmesan.

Seasoned and grilled chicken breast over linguini tossed in a garlic, olive oil, pesto, mozzarella sauce. Dish contains pine nuts.

Shrimp and sliced chicken breast, sauteed with garlic in a fiery chili oil, finished with fresh mushrooms, white wine and cream then tossed with bowtie pasta.

Mussels, clams, rock shrimp, scallops and calamari, sauteed with garlic and finished in a white wine sauce, tossed with linguini.

Large shrimp sauteed in a extra virgin olive oil, fresh garlic, basil and diced tomato with linguini.

Manila clams sauteed with garlic butter, sweet onions, parsley, fresh tomato and steamed with linguini (red or white sauce).

Seasoned salmon filet grilled and served over spaghetti alla pomodoro with grilled zucchini.

Shrimp and mushrooms in a spicy marinara sauce, tossed with linguini pasta and scallops.

Penne pasta mixed with meatballs, sausage, spinach, onion, portabella, bell peppers, mushrooms served in a light Cognac sauce.

Topped with meat sauce and spicy sausage rounds.

Topped with meat sauce and meatballs baked with mozzarella.

Chicken topped with marinara sauce and mozzarella. Served over penne pasta.

Gently pounded chicken topped with piquant sauce of lemon, white wine, capers and butter. Served over linguini pasta.

Topped with marinara sauce and mozzarella. Served over penne pasta.

Chicken breast sauteed in virgin olive oil, garlic, Marsala wine and mushrooms, served over a bed of linguini pasta.

Seasoned and grilled chicken breast, Swiss cheese, avocado, sweet red onion, lettuce, tomato and pesto mayo on focaccia bread.

Ham, turkey, smoked provolone, olives, artichokes, sliced pepperoncinis, lettuce, tomato and Dijonnaise on focaccia bread.

Thinly sliced turkey, bacon, smoked provolone, lettuce, tomato and cranberry mayo on focaccia bread.

Breaded and topped with marinara and mozzarella in between focaccia bread.

Breaded and topped with marinara and mozzarella in between focaccia bread.

Homemade meatballs stuffed in a fresh roll with meat sauce then topped with smoked provolone and baked.

Two spicy sausages stuffed in a fresh roll with meat sauce then topped with smoked provolone and baked.

Fresh mozzarella, Roma tomatoes, sweet red onions, olives, red bell peppers, avocado and green leaf lettuce served on focaccia bread with pesto spread.

Salami, ham, pepperoni, provolone, mozzarella, tomato, peppercinnis and lettuce.

Salad bowl, 16 oz. spaghetti pasta bowl or 8 raviolis and large cheese pizza.

Served with choice of 2 toppings.

Eggplant, zucchini, sun dried tomatoes, garlic, and cherry tomatoes.

Olive-oil pesto, roasted chicken, sun dried tomatoes, and fresh arugula.

3 layers of ricotta, mozzarella, and your choice of filling in between flat ribbons of pasta, all topped with choice of sauce.

Mama Scarcella's own meat sauce or marinara on top of thin spaghetti.

Olive oil, garlic, spicy pepper and basil.

Flat pasta tossed in a classic Parmigiano Reggiano cream sauce.

Stuffed with ricotta cheese and sorentina, tomato cream.

Angel hair pasta, fresh tomatoes, garlic, fresh basil and extra olive oil.

Spaghetti with pieces of Italian bacon, peas, egg, onions and Parmesan.

Seasoned and grilled chicken breast over linguini tossed in garlic, olive oil, pesto, mozzarella sauce. Dish contains pine nuts.