Khyber Afghan Persian Kebab House

Black or green with cardamom, served hot.

Regular or decaffeinated (choice of cardamom hit).

Green tea, milk, sugar and cardamom, topped with whipped cream, served hot or cold.

Milk drink with mango pulp.

Sour yogurt drink with dash of mint flavor.

Baked eggplant blended with tahini, garlic, lemon juice and yogurt, served with pita bread.

Blended garbanzo beans, tahini garlic and lemon juice, served with pita bread.

A turnover stuffed with leek and potatoes, served with yogurt and cilantro sauce.

A special Afghan bread spread with garlic and mint.

6 fried pastries stuffed with ground beef, coriander and potatoes, served with yogurt and cilantro sauce.

6 grape leafs stuffed with rice and vegetables.

Borta, dulma, hummus and pita bread. Served cold.

A vegetable and ground beef noodle soup, topped with yogurt sauce.

A vegetarian five bean soup topped with yogurt sauce.

Romaine lettuce, tomato, cucumber, onion, pickles, olives, parsley served with choice of dressing.

Romaine lettuce, tomato, cucumber, onion, pickles, olives and parsley Topped with feta cheese and homemade dressing.

Diced tomato, onion, cucumber, and cilantro topped with lemon juice and olive oil.

Seasoned chicken kabob over house salad.

Seasoned chunks of lamb or chicken served with basmati rice, topped with carrot strips, raisins and almonds.

Eggplant simmered with spices and tomatoes, cooked with lamb or chicken, served with basmati rice.

Chunks of lamb or chicken stewed with spinach and spices, served with a basmati rice.

Chunks of lamb or chicken with potatoes simmered in spices, served with basmati rice.

Sweet and sour lamb or chicken cooked with apricots, served with basmati white rice.

Specially spiced ground beef meatballs, slowly cooked in tomato pur?e, served with basmati rice.

Steamed pasta shells filled with seasoned ground beef, topped with a savory ground beef sauce.

Choice of rice or salad.

Choice or rice or salad and grilled.

Scallion filled dumplings dropped with yogurt, meat sauce and sprinkled with mint.

Four different types of basmati rice served with our five sample vegetable dishes.

Eggplant simmered with spices and tomatoes, topped with yogurt sauce, served with basmati rice.

Pur?ed spinach cooked with spices, served with basmati rice.

Potatoes simmered with spices and bell peppers, served with basmati rice.

Baked sweet and sour banana squash, topped with yogurt sauce, served with basmati rice.

Lentils cooked with onion, tomato and garlic, served with basmati rice.

Basmati rice cooked with black cardamom and cumin.

Basmati rice cooked with cherries and cardamom.

Plain basmati white rice.

Basmati rice cooked with spinach.

Combination of specially marinated lamb, beef and chicken. Served with basmati rice and house salad.

Open fired salmon seasoned with special spices. Served with basmati rice and house salad.

Pieces of lamb marinated with special spices, charbroiled to perfection. Served with basmati rice and house salad.

Jumbo shrimp seasoned with special spices. Served with basmati rice and house salad.

Ground beef patties marinated with special spices and charcoal. Served with basmati rice and house salad.

Succulent chicken (cornish game hen) specially marinated in yogurt and herbs. Served with basmati rice and house salad.

Rack of lamb portions marinated in our secret recipe, skewered and served to perfection. Served with basmati rice and house salad.

Pieces of top sirloin marinated with special spices, charbroiled to perfection. Served with basmati rice and house salad.

Skewer of specially marinated boneless chicken tender. Served with basmati rice and house salad.

Skewer of ground beef marinated with special spices. Served with basmati rice and house salad.

Yellow curry served with basmati rice.

Yellow curry served with basmati rice.

Yellow curry served with basmati rice.

Yellow curry served with basmati rice.

Baked sweet and sour banana squash with garlic, topped with yogurt sauce.

Lentils cooked with onion, tomato, garlic and coriander.

Sauteed eggplant prepared with fresh tomatoes and garlic, topped with yogurt sauce.

Sauteed okra cooked with onion, tomato, garlic and coriander.

Purred spinach cooked with garlic and spices. Kachaloo

Sauteed green beans cooked with onion, tomato, garlic and coriander.

Potatoes simmered with garlic and spices.

A special pastry filled with crushed nuts, cardamom and honey.

Afghan pudding with cardamom, topped with pistachios.

Rice pudding with cardamom.