Soybeans.
2 Piece shrimp tempura and 5 piece assorted vegetables.
Mixed Assortment of Vegetables. Veggie.
Tempura Battered Crawfish.
Veggie.
Spicy.
3 Pieces tuna, 3 Pieces salmon, 3 Pieces yellowtail.
Veggie.
Served with garden salad, miso soup and rice and 2 Pieces gyoza. Spicy.
Served with garden salad, miso soup and rice and 2 Pieces gyoza.
Served with garden salad, miso soup and rice and 2 Pieces gyoza.
Served with garden salad, miso soup and rice and 2 Pieces gyoza.
Served with garden salad, miso soup and rice and 2 Pieces gyoza.
Served with garden salad, miso soup and rice and 2 Pieces gyoza.
Served with garden salad, miso soup and rice and 2 Pieces gyoza.
3 pieces each of: Tuna, Salmon, and Yellowtail
Chef's Choice of Assorted Sashimi
8 pieces of yellowtail sashimi topped with jalapeños, cilantro, and ponzu sauce
5 pieces each of tuna, salmon,yellowtail, and albacore topped with chopped jalapeños and ponzu sauce
Ebi.
Ika.
Tako.
Unagi.
Saba.
Masago.
Sweet Egg.
Inari.
With red onion.
Hotate.
salmon egg
stuffed tofu pocket with sushi rice and Avocado Topping. eel sauce & green onion on top
stuffed tofu pocket with sushi rice and Krab Topping. eel sauce & green onion on top
stuffed tofu pocket with sushi rice and Spicy Krab Topping. spicy mayo & green onion on top
stuffed tofu pocket with sushi rice and Salmon Topping. spicy mayo & green onion on top
stuffed tofu pocket with sushi rice and Spicy Salmon Topping. spicy mayo & green onion on top
stuffed tofu pocket with sushi rice and Spicy Tuna Topping. spicy mayo & green onion on top
Topped with selected sashimi over sushi rice. Served with miso soup.
Broiled freshwater eel over rice. Served with miso soup.
Served with miso soup.
5 pieces shrimp tempura roll, one of each nigiri tuna, salmon, shrimp, albacore and yellowtail. Served with miso soup. (No substitutions on Fish)
2 Pieces tuna, 2 pieces salmon, 2 pieces shrimp. Served with miso soup. (No Substitutions on Fish)
2 pieces tuna, 2 pieces salmon, 2 pieces shrimp. Served with miso soup. (No Substitutions on Fish)
2 pieces yellowtail, 2 pieces tuna, 2 pieces salmon, 2 pieces albacore. Served with miso soup. (No Substitutions on Fish)
2 pieces yellowtail, 2 pieces tuna, 2 pieces salmon, 2 pieces albacore. Served with miso soup. (No Substitutions on Fish)
6 pieces sashimi tuna, salmon, white fish and 3 pieces sushi salmon, albacore, shrimp and spicy tuna roll. Served with miso soup. (No Substitutions on Fish)
Spicy.
Spicy.
Spicy.
Spicy.
Veggie.
Spicy.
Spicy.
Served with garden salad, miso soup and rice.
Served with garden salad, miso soup and rice.
Served with garden salad, miso soup and rice.
Served with garden salad, miso soup and rice.
Served with garden salad, miso soup and rice.
Served with garden salad, miso soup and rice.
Served with garden salad, miso soup and rice. Spicy.
Spicy tuna, yellowtail, cilantro, avocado, green onion and jalapeno.
Spicy tuna, avocado, crab, jalapeno and deep fried.
Spicy tuna, crab, shrimp tempura, masago, avocado and green onion.
Tuna, salmon, albacore, shrimp, white fish, crab, avocado and cucumber.
No rice. Spicy tuna, ebi, asparagus, crab, salmon, yellowtail, albacore, green onion and spicy ponzu.
Spicy tuna, cajun seared tuna, avocado, green onion and cucumber.
Spicy tuna, tobiko, scallions and cucumber.
Spicy scallop, yellowtail, masago, albacore, white fish tempura, avocado, jalapeno and green onion.
Spicy albacore, seared salmon, masago, cucumber, green onion and chef’s special sauce.
Spicy albacore, albacore, masago, cucumber, green onion and jalapeno.
Spicy salmon, shrimp, cream cheese, jalapenos and deep fried.
Salmon, crab, cucumber, cilantro, green onion, avocado and jalapeno.
Salmon, avocado and cream cheese.
All spicy fish tuna, albacore, salmon, yellowtail, avocado, cucumber and tobiko.
Tuna, masago, real crab, avocado, cucumber and green onion.
Crab, cucumber, ebi, red onion, cilantro, jalapeno, kaiware, masago, tomato and avocado with albacore sauce.
Tuna, salmon, avocado, cucumber, red onion, kaiware, green onion, masago and chef’s special sauce.
Spicy tuna, shrimp tempura, cucumber, albacore, avocado and chef's special sauce.
Spicy tuna, crab, avocado, asparagus, cream cheese and deep fried.
Crab, shrimp tempura, cucumber, tuna, scallop and eel sauce.
Spicy crab, shrimp tempura, cucumber and crunch powder with mixed spicy sauce.
Tuna, salmon, shrimp tempura, crab, masago, cucumber, green onion and chef’s special sauce.
Spicy tuna, salmon, white fish, albacore, cucumber, avocado and without rice.
Shrimp tempura, crab, cucumber and crunch powder.
Spicy salmon, cream cheese, avocado and deep fried.
Shrimp tempura, avocado, crab and cucumber.
Deep fried calamari, crab, cucumber, avocado, tomato, green onion and chef’s special sauce.
Freshwater eel, crab, cucumber and avocado.
Freshwater eel, crab, cucumber and avocado.
Soft shell crab, crab meat, avocado, cucumber, gobo pickled root, sprouts, masago and soy paper.
Lobster tail, real crab, avocado, gobo, masago, cucumber and soy paper.
Spicy salmon, scallop, avocado, cream cheese, masago and baked.
No rice. White fish, scallop, crab, avocado, cream cheese and masago, baked.
White fish tempura, avocado, cucumber, crab, scallop, masago and green onion.
BBQ short ribs, real crab, avocado, cucumber and green onion.
Tofu inari, avocado and cucumber.
Spicy tuna, smoked salmon, shrimp tempura, cream cheese and mustard seed sauce.
Broiled shrimp, crab, cucumber, avocado and shrimp tempura.
Crawfish, shrimp tempura, crab and cucumber.
Soft shell crab, spicy tuna, seared salmon, tuna, avocado, cucumber and chef’s special sauce.
spicy tuna, shrimp tempura, cucumber, salmon, chef sacue
crab, avocado, cucumber, salmon, lemon slices
crab, spicy tuna, seaweed salad, soy paper tuna, yellowtail, salmon, red onion, jalapeno, kaiware, masago, cilantro, green oion chef sauce
crab, yellowtail, avocado, softshell crab ((wrapped with nori & avocado), spicy tuna, masago, green onion, chef sauce
imitation crab, cucumber, avocado, Salmon. Bake in the oven with spicy mayo on
Choice of protein and 2 pieces California roll, 2 pieces gyoza.
2 mochi balls cut in half
3 mochi balls cut in half
rice bowl with chicken katsu, egg, green onion, onion, bell-pepper simmered in a sweet and savory sauce.
spicy tuna, avocado, shrimp tempura, seared tuna, jalapeno, chef's special sauce
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Japanese dark beer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
720 ml. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Sho chiki bai. Must be 21 to purchase.
Must be 21 to purchase.