Yellow curry, toasted coconut, and dried cranberry.

Duck leg confit, white gravy, fontina cheese blend, and house wedge fries.

Black pepper buttered grits and sunny Rosemary Farm egg.

Himalayan sea salt butter, roasted garlic California olive oil, arugula-lemon oil pesto.

Inspired by seasonal ingredients.

Mountain meadows mushrooms, pecan wood bacon, and garlic Fromage.

Craft raised salmon rillettes, red onion, caper pesto, and artisan malted brown batard.

House ketchup, whole-grain mustard aioli with white wine, and house Thousand Island.

Marin petit breakfast, cow, creamy and tangy Bellwether Farms ricotta, sheep, creamy and sweet laura chenel cabecou, goat, slightly aged and nutty lady apple, cranberry jam, honeycomb, and baguette.

Organic baby greens, candied pecans, blue cheese, golden raisins, and vanilla balsamic vinaigrette 16 petite.

Baby greens and kale, apples, dried cranberries, roasted walnuts, honey, yogurt, poppyseed dressing.

Gem lettuce leaves, Worcestershire croutons, aged dry Monterey Jack, lemon anchovy dressing, and pink peppercorns.

Tri-color quinoa, roasted yams, squash, kale, dried cranberries, maple yuzu dressing.

Natural turkey breast, apple and cabbage slaw, Fiscalini white cheddar, multi-grain batard.

Uncured ham, sunny Rosemary Farm egg, Emmentaler cheese, bechamel, egg-battered Amish bread.

Natural ground chuck, lettuce, onion, cabernet vinegar pickles, Fiscalini white cheddar, house Thousand Island, and brioche bun. Substitution is available for an additional charge.

Grilled zucchini and squash, roasted red pepper, pistou basil, goat milk feta, and artisan roll.

Angus corned beef, house kraut, house Thousand Island, Emmentaler cheese, and marble rye.

Tri-color quinoa, roasted yams, squash, kale, and arugula-lemon oil pesto.

Craft raised salmon fillet, tamari glaze, togarashi and green tea bamboo rice, and cilantro puree.

Medium-rare seared breast, leg confit, sweet potato hash, orange gastrique, duck fat braised greens, and red wine beet puree.

Beech and trumpet mushroom and tomato ragout, mountain meadows maitake, creme fraiche, goat cheese, and housemade semolina spaghetti.

Local pasture bird chicken, herb dumplings, roasted swiss chard stems, and white gravy.

Fried pork shank, caramelized apples and Brussel sprouts, mirepoix greens, and apple cider braising sauce.

Chervil cream cheese frosting.

Gingerbread tart shell, black tapioca pearls, cinnamon nutmeg, and rose cream.

Marin petit breakfast, cow, creamy and tangy Bellwether Farms ricotta, sheep, creamy and sweet laura chenel cabecou, goat, slightly aged and nutty lady apple, cranberry jam, honeycomb, and baguette.

Local apples, estate rosemary, and shaft's blue cheese.

Dark chocolate cake, late harvest zinfandel chocolate ganache, and red currant coulis.