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  • Cork Fire Kitchen

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Cork Fire Kitchen

(866) 320-4152

We make ordering easy. Learn more

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  • 44501 Rainbow Canyon Road, Temecula, CA 92592
  • No cuisines specified

  • Grubhub.com
  • Cork Fire Kitchen

  • (866) 320-4152

    We make ordering easy.

  • Menu
  • Share (Breakfast)
    • Avocado Toast $10.00

      Heirloom tomato, pickled shallot, chimichurri, sourdough.

    • House Granola $8.00

      Greek yogurt, seasonal berry compote, house granola, honey granules.

    • Oatmeal $8.00

      Raisins, brown sugar, milk.

    • Lox & Crispy Bagels $16.00

      Caramelized onion crema, shaved asparagus, sundried tomato relish, farm egg, salmon.

    • Sausage & Gravy Biscuits $8.00

      House made pork sausage, buttermilk biscuits, black pepper gravy.

    • Acai Bowl $13.00

      Acai sorbet, honey granules, orange peel, chia seed, sorghum granola.

    • Poached Egg Sope $10.00

      Black beans, avocado, Oaxacan cheese, salsa verde.

    • Empanada $9.00

      Pulled pork, smoked Cheddar cheese, seasonal braised green.

  • Pantry (Brunch)
    • House Granola $8.00

      Greek yogurt, seasonal berry compote, house granola, honey granules.

    • Acai Bowl $13.00

      Acai sorbet, honey granules, pistachio and sorghum granola.

    • Oatmeal $8.00

      Raisins, brown sugar, milk.

    • Sausage & Gravy Biscuits $8.00

      House made pork sausage, buttermilk biscuits, black pepper gravy.

    • Avocado Toast $10.00

      Heirloom tomato, pickled shallot, chimichurri, sourdough.

    • Poached Egg Sope $10.00

      Black beans, avocado, Oaxacan cheese, salsa verde.

    • Empanada $9.00

      Pulled pork, smoked Cheddar cheese, seasonal braised green.

    • Heirloom Tomato & Local Squash $12.00

      Goat cheese and pink peppercorn dressing, watercress, fried shallot and garlic.

    • Garden Salad $8.00

      TCI garden herbs, mixed greens, radish, preserved pear vinaigrette.

  • Shared (Dinner)
    • Thrice Cooked Fries $8.00

      House cut Yukon potatoes, cooked 3 times, harissa aioli.

    • Calamari Fries $14.00

      Avocado crema, raw salsa verde, cilantro, radish.

    • Shrimp Tostada $11.00

      Sustainable shrimp, gooseberry salsa, avocado, heirloom tomato.

    • Seabass Ceviche $15.00

      Cucumber, aji amarillo, Fresno chili, sweet potato.

    • Ahi Poke $14.00

      Avocado, seaweed salad, ponzu, cucumber, jalapeño, bean sprouts.

    • Carne Crudo $12.00

      Avocado, lime, spicy koji aioli.

    • Crab & Melon $15.00

      Crab, seasonal melon, walnut relish, ajoblanco, avocado.

    • Deviled Egg Flight $9.00

      Pantries choice.

    • Cheese Board $16.00

      House jams, nuts, local honeyand fruits see server for cheese selection.

    • Charcuterie $16.00

      Assortment of pickled garden vegetables, mustards see server for selection of meats.

    • Pork Polpette $10.00

      Pork meatball, Provolone, house ragu.

    • Free Range Wings $14.00

      Local chicken.

    • Hummus & Tapenade Flatbread $12.00

      Harissa hummus, tomato tapenade, crispy garbanzo beans, Feta.

  • Coop (Breakfast)
    • Crab Benedict $16.00

      Crab cake, heirloom tomato, poached egg, preserved lemon hollandaise, garlic thyme fingerlings.

    • Pork Belly Benedict $13.00

      Braised pork belly, poached egg, fennel, hollandaise, garlic thyme fingerlings.

    • Spanish Chorizo Frittata $13.00

      Avocado, spinach, cherry tomato, garlic thyme fingerlings.

    • Eggs in Purgatory $13.00

      Oaxacan cheese, escabeche, tortillas, garlic thyme fingerlings.

    • Coddled Farmhouse Eggs $14.00

      Asparagus, bacon, creamy gruyere, sourdough, garlic thyme fingerlings.

    • Homestyle $12.00

      Two eggs any style, garlic thyme fingerlings.

    • California Omelet $15.00

      Carne asada, avocado crema, potato puffs, queso, cilantro, tortillas.

    • CFK Back Yard Omelet $13.00

      Harvest of the day, garlic thyme fingerlings.

    • Prime Skirt Steak $22.00

      8 ounces prime skirt steak, eggs any style, chimichurri, garlic thyme fingerlings.

  • Kid's (Lunch & Dinner)
    • Chicken Tenders $10.00

    • Grilled Cheese Sandwich $8.00

    • Cheese Quesadilla $8.00

    • Pizza $10.00

  • Shared (Lunch)
    • Thrice Cooked Fries $8.00

      House cut Yukon potatoes, cooked 3 times, harissa aioli.

    • Calamari Fries $14.00

      Avocado crema, raw salsa verde, cilantro, radish.

    • Pork Polpette $10.00

      Pork meatball, Provolone, house ragu.

    • Empanada $9.00

      Pulled pork, smoked Cheddar cheese, seasonal braised green.

    • Hummus & Tapenade Flatbread $12.00

      Harissa hummus, tomato tapenade, crispy garbanzo beans, Feta.

    • Seabass Ceviche $15.00

      Cucumber, aji amarillo, fresno chili, sweet potato.

    • Charcuterie $16.00

      The assortment of pickled garden vegetables, mustards see server for selection of meats.

    • Deviled Egg Flight $9.00

      Pantry's choice.

    • Free Range Wings $14.00

      Local chicken.

    • Ahi Poke $14.00

      Avocado, seaweed salad, ponzu, cucumber, jalapeno, bean sprouts.

    • Cheese Board $16.00

      House jams, nuts, local honey and fruits see server for cheese selection.

  • Garden (Dinner)
    • Quinoa Salad $12.00

      Tree fruit, almonds, avocado, elderflower vinaigrette, garden greens, puffed sorgum.

    • Carrot & Ginger Bisque $9.00

      Yogurt, torn mint.

    • Pear & Arugula Salad $12.00

      Parmesan, prosciutto, sherry vinaigrette.

    • Grilled Baby Romaine $10.00

      Miso caesar dressing, ponzu, radish, bread crumb.

    • Heirloom Tomato & Local Squash $12.00

      Goat cheese and pink peppercorn dressing, watercress, fried shallotand garlic.

    • Garden Salad $8.00

      TCI garden herbs, mixed greens, radish, preserved pear vinaigrette.

    • Jumbo Green Asparagus $7.00

      Preserved lemon aioli.

  • Coop (Brunch)
    • Lox & Crispy Bagels $16.00

      Caramelized onion crema, shaved asparagus, sundried tomato relish, farm egg, salmon.

    • Crab Benedict $16.00

      Crab cake, heirloom tomato, poached egg, preserved lemon hollandaise, garlic thyme fingerlings.

    • Pork Belly Benedict $13.00

      Braised pork belly, poached egg, fennel, hollandaise, garlic thyme fingerlings.

    • Spanish Chorizo Frittata $13.00

      Avocado, spinach, cherry tomato, garlic thyme fingerlings.

    • Eggs in Purgatory $13.00

      Oaxacan cheese, escabeche, tortillas, garlic thyme fingerlings.

    • Coddled Farmhouse Eggs $14.00

      Asparagus, bacon, creamy gruyere, sourdough, garlic thyme fingerlings.

    • Homestyle $12.00

      Two eggs any style, garlic thyme fingerlings.

    • CFK Back Yard Omelet $13.00

      Harvest of the day, garlic thyme fingerlings.

    • California Omelet $15.00

      Carne asada, avocado crema, potato puffs, queso, cilantro, tortillas.

    • Angus Corned Beef Hash $14.00

      Two eggs any style, sweet potatoes, peppers and onionsandouille sausage, savoy cabbage, herbs, russian hollandaise.

  • Griddle (Breakfast)
    • Ricotta Pancakes $10.00

      Hibiscus maple syrup, mulberry preserves, blueberry butter.

    • Churro Waffle $12.00

      Cinnamon maple sugar, dulce de leche, raspberry powder.

    • House Waffle $10.00

      Chantilly cream, maple anglaise, pecans, blueberry butter.

    • Angus Corned Beef Hash $14.00

      Two eggs any style, sweet potatoes, peppers and onionsandouille sausage, savoy cabbage, herbs, Russian hollandaise.

    • Vegetarian Chilaquiles $14.00

      Char roasted vegetables, roasted salsa roja, queso fresco, poached egg, black beans, avocado crema.

  • Entree (Brunch)
    • Ricotta Pancakes $10.00

      Hibiscus maple syrup, mulberry preserves, blueberry butter.

    • Churro Waffle $12.00

      Cinnamon maple sugar, dulce de leche, raspberry powder.

    • House Waffle $10.00

      Chantilly cream, maple anglaise, pecans, blueberry butter.

    • P. L. T $14.00

      Pork belly, sundried tomato aioli, arugula, avocado, sourdough, fries.

    • Smoked Beet Sandwich $14.00

      Pesto, horseradish, swiss, avocado, sprouts, rye, fries.

    • Caramelized Onion Waffle & Fried Chicken $15.00

      BandB pickles, maple and malt vinegar, our hot sauce.

    • Reuben $15.00

      Corned beef, "coal" slaw, Fontina cheese, Russian dressing, rye, saltand vinegar fries.

    • Skuna Bay Salmon Sandwich $15.00

      Preserved lemon aioli, butter leaf, sundried tomato, caramelized onion, pretzel bun, fries.

    • Prime Skirt Steak $22.00

      8 ounces prime skirt steak, 2 eggs any style, chimichurri, garlic thyme fingerlings.

    • Our Burger $15.00

      8 ounces certified angus beef, Cheddar, remoulade, butter leaf, red onion, house pickles, brioche, fries.

    • Chicken Sandwich $15.00

      Avocado crema, romaine, tomato, onion, sundried tomato aioli, brioche, fries.

    • Vegetarian Chilaquiles $14.00

      Char roasted vegetables, roasted salsa roja, queso fresco, poached egg, black beans, avocado crema.

  • Sides (Breakfast)
    • Bacon $4.00

    • Sausage $4.00

    • Pork Belly $4.00

    • 2 Eggs $4.00

    • Toast $3.00

    • Garlic Thyme Fingerlings $4.00

    • House Thrice Cooked Fries $8.00

    • Fruit Bowl $8.00

    • Side Salad $7.00

  • Entree (Dinner)
    • Sea Bass $30.00

      Crispy branzino, quinoa tabbouleh, lemon nasturtium broth, cucumber, heirloom tomato.

    • Diver Scallops $36.00

      Pan seared scallops, beets, hazelnuts, pork belly, fennel and apple salad.

    • Selva Shrimp Carbonara $27.00

      Fettuccini, cave aged Parmesan, pancetta, farm egg, herbs.

    • Fish & Chips $19.00

      Mahi mahi, malt vinegar chips, remoulade.

    • Whole Roasted Local Squash $18.00

      Thai curry, peanut relish, charred onion petals.

    • Mary's Roasted Chicken $28.00

      Barley and corn risotto, pickled onion, heirloom carrot.

    • Vegetable Pappardelle $22.00

      Garlic creme, garden vegetables, cave aged Parmesan, fine herbs.

    • Duroc Pork Short Rib $27.00

      Romesco, braised cabbage, apple, dates, chervil.

    • Our Burger $15.00

      8 ounces certified angus beef, Cheddar, remoulade, butter leaf, red onion, house pickles, brioche, fries.

    • Bistro Steak $29.00

      Robuchon potato, asparagus, roasted king trumpet, mushroom jus.

    • Prime New York (12 Oz.) $45.00

      Thrice cooked fries, heirloom carrot, borderlaise.

  • Garden (Lunch)
    • Quinoa Salad $12.00

      Tree fruit, almonds, avocado, elderflower vinaigrette, garden greens, puffed sorgum.

    • Pear & Arugula Salad $12.00

      Parmesan, prosciutto, sherry vinaigrette.

    • Heirloom Tomato & Local Squash $12.00

      Goat cheese and pink peppercorn dressing, watercress, fried shallot, and garlic.

    • Grilled Baby Romaine $10.00

      Miso caesar dressing, ponzu, radish, bread crumb.

    • Garden Salad $8.00

      TCI garden herbs, mixed greens, radish, preserved pear vinaigrette.

    • Jumbo Green Asparagus $7.00

      Preserved lemon aioli.

    • Carrot & Ginger Bisque $9.00

      Yogurt, torn mint.

  • Entree (Lunch)
    • Skuna Bay Salmon Sandwich $15.00

      Preserved lemon aioli, butter leaf, sundried tomato, caramelized onion, pretzel bun, fries.

    • Our Burger $15.00

      8 ounces certified angus beef, Cheddar, remoulade, butter leaf, red onion, House pickles, brioche, Fries.

    • Chicken Sandwich $15.00

      Avocado crema, romaine, tomato, onion, sundried tomato aioli, brioche, fries.

    • P.L.T $14.00

      Pork belly, sundried tomato aioli, arugula, avocado, sourdough, fries.

    • Smoked Beet Sandwich $14.00

      Pesto, horseradish, Swiss, avocado, sprouts, rye, fries.

    • Reuben $15.00

      Corned beef, "coal" slaw, Fontina cheese, Russian dressing, rye, saltand vinegar fries.

    • Carnitas Street Tacos $13.00

      Braised duroc pork, raw salsa Verde, guacamole, fries.

    • Fish & Chips $19.00

      Mahi mahi, malt vinegar chips, remoulade.

  • Kid's (Breakfast)
    • Mini Churro Waffle $10.00

      Caramel, raspberries.

    • Egg Any Style $8.00

      Served with breakfast potato.

    • Mini Ricotta Pancakes $8.00

      Maple syrup.

    • Yogurt Bowl $8.00

      House granola, fresh fruit.

  • Sides (Brunch)
    • Bacon $4.00

    • Sausage $4.00

    • Pork Belly $4.00

    • 2 Eggs $4.00

    • Toast $3.00

    • Garlic Thyme Fingerlings $4.00

    • House Thrice Cooked Fries $8.00

    • Fruit Bowl $8.00

  • Dessert
    • Flourless Chocolate Ganache Cake $9.00

      Cabernet berries, cacoa nibs, whipped cream.

    • Vanilla Creme Brulee $9.00

      Pistachio crumble.

    • Lemon Cheesecake $9.00

      Seasonal jam.

    • Bread Pudding $9.00

      Spicy candied bacon, vanilla ice cream, maple syrup.

    • Seasonal Cobbler $9.00

      Vanilla ice cream, caramel sauce.

  • Kid's (Breakfast)
    • Mini Churro Waffle $10.00

      Caramel, raspberries.

    • Egg Any Style $8.00

      Served with breakfast potato.

    • Mini Ricotta Pancakes $8.00

      Maple syrup.

    • Yogurt Bowl $8.00

      House granola, fresh fruit.

Menu for Cork Fire Kitchen provided by Allmenus.com

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