Romaine, garlic croutons, shaved parmigiano reggiano.

Organic greens, almonds, fennel, dried apricots, blood orange vinaigrette.

Heirloom tomatoes, onion, cotija cheese, cilantro.

Cucumber, radish, pearl tomatoes, red wine vinaigrette.

Goat cheese, truffle vinaigrette, grilled flatbread.

With candied walnuts, arugula, blue cheese crumbles, white balsamic vinaigrette.

Turkey, soppressata, mortadella, provolone, pepperoncini, lettuce, tomato, onion.

Roasted pork belly, chicken liver pate, carrots, radish, celery, peppers, cilantro, sweet mustard sauce on French roll.

With shaved fennel, squash, zucchini, fontina on house baked bread.

With mushrooms, pico de gallo, guacamole, crema.

With cornichons, Dijon mustard, capers, baby greens, grilled bread.

Fresh ahi, sesame seeds, avocado, radish, cilantro, sweet chill sauce.

Garlic fennel pesto, house baked bread.

Tzatziki sauce, petite greens.

Pickled chiles, carrots, lemon chive aioli.

Tender white crab meat, citrus Dijon aioli.

With gorgonzola, roasted garlic, baby greens, balsamic vinegar.

Celery, shallots, garlic, white wine cream sauce, crostini.

With goat cheese.

With apple and chiles.

Fresh ahi, lime juice, octopus, clams, shrimp, crab, blue corn chips.

Belgian endive, shallots, oyster, mushrooms, vermouth, hint of cream, fingerling potatoes, asparagus.

With wild mushroom cream sauce.

Calamari, crab, clams, shrimp, scallop, octopus, seasonal fish, asparagus, aromatic tomato broth, garlic crostini.

Basmati rice, vegetables melange, apple chutney.

All natural, bacon wrapped, sweet carrots, potato au gratin, green garlic puree.

Smashed potatoes, wild mushroom veloute sauce.

Asparagus, truffle fries, gorgonzola sauce.