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Phoenix Kitchen - Temple City
An assortment of our most popular cold dishes
Mid joint wings, house soy sauce marinade.
Tofu skin marinated in our homemade soy sauce.
Our most popular appetizer! Deep fried mid-joint wings, house seasoning.
Crispy mid-joint wings cooked with an addictive sweet and spicy sauce. Absolutely delicious!
Handmade with all-shrimp filling.
Chinese bread bites served with condensed milk sauce.
Deep fried sweet mochi, black sesame filling.
Freshly fried mochi balls with ube and taro filling. One of our kitchen's secret recipes!
Shrimp & pork wontons in chili oil
Selection changes daily. Individual portion.
Hong Kong wonton noodle soup.
Our famous chilled and marinated chicken.
Served with our ginger and sweet chili sauce.
Deep fried boneless chicken in our homemade tangerine sauce.
Served with a sunny-side egg on top.
Our most popular pork option! Served with mustard greens.
Our most popular beef option! Thinly sliced ribeye in our Korean BBQ sauce.
Made with Angus beef.
Soft tofu and Angus beef in a rich, Sichuan-style sauce.
Sweet and spicy, wok-fried shrimp, Chinese broccoli
Our most popular shrimp option! Crispy shrimp with honey-glazed walnuts.
The perfect omelette for any time of day.
Sashimi grade tilapia.
Braised tofu, mushrooms, string beans, carrots.
Our most popular fried rice! Shrimp, Chinese sausage, eggs, green onions
Jasmine rice, eggs, shrimp, and fried minced garlic
The perfect pairing with any congee.
Our most popular stir fried noodles! Made with Angus beef.
chicken, shrimp, BBQ pork, bean sprouts, egg noodles
Shrimp, BBQ pork, bean sprouts, green onions. Spicy.
Mixed seafood, house XO sauce. Spicy.
Thin egg noodles. Spicy.
Choice of beef, chicken, or mixed vegetables.
Our most popular noodle soup! Handmade soup dumplings, wonton noodles.
Slow-cooked beef, bok choy, egg noodles.
Rice noodles in house chicken broth.
Thai style hot and sour soup. Served with egg noodles, shrimp, squid, and fish balls.
Served with flat rice noodles in chicken broth.
Our signature "dessert in-a-cup" and most popular Delight - coconut milk blend over shaved ice, mango, watermelon, honeydew, sago
Diced mango, handpicked pomelo, sago
watermelon, honeydew
Thai Monthong durian, house coconut milk blend and sago over shaved ice
Signature Ceylon tea blend, condensed milk
Sweetened black tea, watermelon, honeydew, pineapple
Hong Kong-style black tea, fresh lemon juice, simple syrup
Alleviates fever and sore throat
Cools internal heat
Reduces internal heat, promotes liver detox
Imported mixed herbs, unsweetened
Fresh mango, red bean, green tea & black sesame, black sticky rice & taro
Sliced mango, custard, fresh mochi, coconut
Monthong durian, custard, mochi, coconut.
Our most popular panna cotta! The perfect combination of sweet and tart.
Our take on the popular Taiwanese drink.
Served with coconut syrup.
fresh durian, black sticky rice, coconut jelly noodles
Available at select stores.
Available at select stores.
Menu for Phoenix Kitchen - Temple City provided by Allmenus.com
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