Vegan. Organic japanese murasaki white yam ketchup or honey mustard.
Vegetarian. Seasonal fresh vegetables steamed and topped with garlic oyster sauce, or stir fried.
Handcrafted gyoza with organic cabbage or chive served with house made soya sauce and ginger vinaigrette choice of pork-shrimp or organic chicken.
Vegetarian. Layers of grilled eggplant, zucchini, summer squash, bell peppersand onion, drizzled with yakitori sauce and sesame seeds.
Minced prawns wrapped in tofu skin and lightly fried. Served with tamarind sweet and sour sauce.
Made with organic daikon, dried shrimps, lap chong, top with organic egg and side of organic greens.
Handcrafted gyoza with organic chive served with house made soya sauce and ginger vinaigrette choice of pork-shrimp or organic chicken.
Handcrafted pan-fried gyoza with organic cabbage or chive. Served with house made soya sauce and ginger vinaigrette choice of pork-shrimp or organic chicken.
Vegan. Crispy fried vegetarian rolls stuffed with chinese mushroom, jicama, cabbage and carrots. Served with tamarind sweet and sour sauce.
Made fresh daily with seasonal ingredients
Crispy fried finger rolls stuffed with shrimp, water chestnut, cabbage, carrots and onions. Served with nuoc mum.
Includes 2 prawn tofu wraps, 2 salmon triangles and 4 mini shrimp rolls. Served with wasabi dipping sauce and tamarind sauce.
Crispy fried triangles stuffed with salmon mousse. Served with wasabi dipping sauce.
Vegan. Handcrafted pan-fried gyoza with organic vegetables and mushrooms. Served with house made soya sauce and ginger vinaigrette.
Savory shrimp and pork wontons served in our signature spicy sauce garnish with scallion and cilantro.
Vegan. Organic kale, red cabbage, carrots and medjool dates, asian sesame vinaigrette. Add grilled chicken or grilled pork chop for an extra charge.
Vietnamese Goi, chopped organic green and red cabbage, romaine, cucumber, carrots. Inspired by southeast asian herbs and dressing. Add grilled chicken or grilled pork chop for an extra charge.
Grilled and served on organic baby greens, assorted nuts, flaxseed and dried berries balsamic vinaigrette.
Vegetarian. An assortment of organic mushroom served on organic butter lettuce with miso lime dressing. Add grilled chicken or grilled pork chop for an extra charge.
Grilled and served on organic baby greens, assorted nuts, flaxseed and dried berries balsamic vinaigrette.
Seared and served on organic baby greens, assorted nuts, flaxseed and dried berries balsamic vinaigrette.
Vegetarian. Organic romaine, cherry tomatoes, avocado, cucumber, carrots, red cabbage, dried berries and flaxseed; our signature honey mustard dressing. Add grilled chicken or grilled pork chop for an extra charge.
Vegetarian. Asian style curry, our custom spice blend served with steamed white rice.
Pork chop marinated to perfection with lemongrass, asian herbs and spices, then grilled and served with vietnamese coleslaw and steamed white rice.
Stir-fried satay vegetables with enoki mushrooms over napa cabbage in a sizzling hot pot, served with steamed white rice.
Poached organic boneless, skinless chicken over lemongrass flavored rice, served with ground ginger scallion paste, garlic chili sauce and sweet soy sauce.
Stir-fried satay chicken with enoki mushrooms over napa cabbage in a sizzling hot pot, served with steamed white rice.
Wild Caught shrimps with stir fried organic vegetables and rice.
Chicken marinated to perfection with lemongrass, asian herbs and spices, then grilled and served with vietnamese coleslaw and steamed white rice.
Vegetarian. Sizzling japanese-style hot pot served with a variety of organic vegetables, tofu, mushroom, topped with a fried egg and served with steamed white rice.
All natural beef simmered in a mildly flavored dashi, mirin soy sauce topped with a fried egg and steamed white rice.
Sizzling japanese-style hot pot served with all natural beef and a variety of organic vegetables, topped with a fried egg and served with steamed white rice.
Stir-fried satay beef with enoki mushrooms over napa cabbage in a sizzling hot pot, served with steamed white rice.
Asian style curry, our custom spice blend served with steamed white rice.
Asian style curry, our custom spice blend served with steamed white rice.
Asian style curry, our custom spice blend served with steamed white rice.
Cantonese style stir fry in satay sauce, served with noodle of your choice.
Japanese buckwheat noodles served in hot bonito broth with sliced beef and seaweed.
Vegan. Stir-fried organic vegetables served over noodles in mushroom broth.
Vegetarian. Japanese buckwheat noodles choice of bonito or mushroom broth topped with a fried egg and grilled tofu on the side.
Cantonese style stir fry in satay sauce, served with noodle of your choice.
Your choice of wontons, dumplings, or both served in soup.
Pork, shrimp and wood-ear mushroom dumplings, served with noodle of your choice.
Organic Columbian roasted coffee with organic milk
Creamy and smooth soy milk with hints of vanilla.
Ground organic coffee beans fresh-pressed to order.
An ancient chinese favorite, sweetened with organic rock sugar ana ginger, spicy, succulent and soothing.
A smooth and creamy organic matcha sweetened (or unsweetened) with your choice of milk or soy milk.
An enlivening blend of golden turmeric with spicy ginger and zesty citrus.
Rooibos with wild blueberries, hibiscus and revitalizing schizandra berries.
Golden color and smooth finishing, richly flavored body - its aroma is distinctly sweet with notes of honey and wild herbs.
An invigorating blend of raspberry, burdock root and mint with ginseng.
A tropical fruit tea highlighting tart hibiscus and luscious forest berries.
Golden liquoring infusion with a fragrance of honey and fruit blossoms.
Pure white tea with mellow-sweet notes of fresh hay and accents of honey and nectar.
An energizing, vibrant green blend of matcha and sencha with a smooth flavor, deep sweetnessand umami richness.
Smooth with the unique citrusy, floral aroma of bergamot oranges.
Rich and smooth with a deep earthy sweetness and notes of cocoa.
Fresh and soothing, scented with the aroma of jasmine blossoms.
Elegant richness flavored with scented notes of sweet jasmine and golden osmanthus.
Tender spring tea leaves, hand rolled and deeply infused with the unforgettable, sweet aroma of jasmine blossoms.
Mellow and toasty sencha and bancha green tea blended with roasted rice.
Limonata, aranciata, clementine.
Coke, diet coke, sprite.
