Linguica, mushrooms, bell peppers and onions served on a bed of rice pilaf topped with 4 pork ribs.

5 large shrimp.

Deep fried chicken tenders served with BBQ sauce and ranch dressing.

Beer battered and made fresh to order.

Deep fried beef sweetbreads, brushed with our Barbeque sauce and garlic bread.

12 oz. of tender charbroiled steak bits served on a bed of rice pilaf with salsa, BBQ sauce and toast.

House-made, stuffed with cream cheese and wrapped in bacon and oven roasted.

A heapin' basket of onion rings served with salsa.

Lightly breaded small shrimp served with cocktail sauce.

A mixture of Monterey Jack, cheddar cheese and chicken grilled in a flour tortilla served with salsa and sour cream.

AJ's chicken wings tossed in our brown sugar cider glaze. Served with garlic bread.

An 8 oz. ground sirloin burger with lettuce, tomato, onions, pickles and American cheese. Served on a toasted bun with Thousand Island dressing.

12 oz. deep fried chicken breast with bacon and pepper jack cheese topped with tomatoes and lettuce served on a toasted bun.

Two 6 oz. bacon-wrapped filet mignons, 1 topped with asparagus, shredded lobster and hollandaise sauce then the other filet topped with broccoli, shrimp and bearnaise sauce. The ultimate steak Oscar.

Two 11 oz. sugar cured center cuts.

35 oz. from the most tender and flavorful cut top sirloin.

1/2 rack of pork and 1/2 rack of beef ribs.

With 8 oz. linguica.

12 oz. boneless breast topped with BBQ sauce.

12 oz. fried chicken breast topped with grilled ham, Jack and cheddar cheese, asparagus spears and hollandaise sauce.

12 oz. chicken breast topped with asparagus, shredded lobster and hollandaise sauce on 1 side with broccoli, shrimp and bearnaise sauce on the other.

Chopped chicken breast served over a bed of fettuccine and topped with AJ's Alfredo sauce.

14 oz. blackened ribeye topped with herb butter.

12 oz. chicken breast blackened and topped with herb butter.

Blackened chicken served over a bed of cheese stuffed tortellini and topped with herb butter.

Fresh fish blackened and topped with herb butter.

Lightly floured and grilled or baked with asparagus and cheese.

Lightly floured and grilled.

Combination of shrimp, scallops and fresh fish served over a bed of fettuccine and topped with AJ's Alfredo sauce.

Oven-baked in white wine and garlic butter.

10-12 oz. served with drawn butter.

A mix of iceberg and romaine lettuces, Monterey Jack and cheddar cheese, tomato and 6 oz. of top sirloin.

A single 11 oz. sugar cured center cut.

Combination of broccoli, cauliflower and carrots mixed with cheese-stuffed tortellini and a creamy pesto. Topped with shredded Parmesan and chopped tomatoes.

Lightly floured and topped with bacon and grilled onions.

Lightly floured and grilled.

1 lb. of ground sirloin smothered with grilled onions.

An extra plate with all the fixins.

Grilled calamari steak.

Add 4 pork spare ribs.

Sauteed shrimp scampi.

5 pieces of sauteed scallops.