Beans, bacon, cheese and pico.
Onion rings, zucchini, chicken tenders and pulled pork.
Certified Angus beef.
Served over roasted veggies and quinoa.
Mixed greens, bacon, corn, black beans, jicama, tomatoes, corn strips with a cilantro jalapeno ranch dressing topped with crispy onions.
Tri-tip, mixed greens, grilled red onions, tomatoes, avocado, crumbled blue cheese with a roasted garlic vinaigrette.
Seasoned chicken tossed with power greens, romaine, peppers, corn, cilantro, black beans, tomatoes, cheese, scallions, corn strips and jalapeno cilantro dressing.
Mixed greens, bacon, cheese, red cabbage, tomatoes, corn with ranch dressing.
Jamaican spiced, spinach, quinoa, mango, scallions, avocado, red onions, and peppers with a chili lime vinaigrette.
Spinach, mixed greens, fresh strawberries, apples, raisins, nuts, goat cheese, scallions with a berry blossom vinaigrette.
Bacon, blue cheese, tomatoes and red onions with dressing.
Tri-tip, onions, bell peppers, Jack cheese, BBQ or Jerk sauce on garlic bread.
Onions, bell peppers, Jack cheese, BBQ or Jerk sauce on a steak roll.
Slow-roasted, thinly sliced, steak roll, side of creamy horseradish and au jus.
Slow-roasted, BBQ sauce, topped with slaw, Gouda cheese and crispy onions.
Oakwood grilled chicken breast, topped with cheddar cheese and BBQ sauce with power greens, tomatoes, crispy onions, and spicy aioli on grilled garlic bread.
Tangy slaw, tomatoes, Jack cheese, mayonnaise on a seeded brioche bun.
Tri-tip or chicken, greens, tomatoes, cheese, corn, black beans, tortilla strips, cilantro jalapeno ranch dressing and BBQ sauce. Made with flour tortilla.
Daily fish, lightly spiced, tangy slaw, crispy onions with dirty rice and beans.
Grilled chicken breast with braised chicken, roasted tomato, Jack cheese, power greens, spicy aioli, red onion, garlic butter grilled ciabatta.
Cheddar, lettuce, tomatoes, onions, pickles, homemade Thousand Island.
Cheddar, bacon, lettuce, tomatoes, onions, pickles, crispy onion and BBQ sauce.
Jack cheese, bleu cheese, red wine glaze, onions, tomato, lettuce, garlic aioli.
Lettuce, tomato, avocado, red onions, garlic aioli with Gouda cheese.
Lettuce, tomato, red onion, garlic aioli with cheddar cheese.
The porterhouse of ribs. Half Rack $15.99. Full Rack $19.99.
Jamaican spiced and topped with mango salsa. Dirty rice and vegetables.
Grilled and topped with lemon garlic sauce. Dirty rice and vegetables.
A 10 oz. lean certified Angus beef steak; topped with peppercorn sauce.
Full rack.
Full rack.
Served with slaw.
1/2 lb. of tri-tip steak, 1/2 chicken, 1/2 rack baby back ribs and choose two 1/2 pints of any side. Includes 2 garlic rolls. Please call in advance.
1 lb. of tri-tip steak, 1 whole chicken or 3 chicken breasts, 1 rack baby back ribs and 1 quart of any side. Includes 4 garlic rolls. Feeds approximately 2-4. Please call in advance.
1 whole tri-tip steak (approximately 2 lbs.), 2 whole chickens or 6 chicken breasts, 2 racks baby back ribs and 2 quarts of any sides. Includes 10 garlic rolls. Feeds approximately 6-8. Please call in advance.
2 whole tri-tip steak (approximately 4 lb.), 4 whole chickens or 12 chicken breasts, 4 racks baby back ribs and 4 quarts of any sides. Includes 20 garlic rolls. Feeds approximately 14 - 18. Please call in advance.
Vegetarian.
Available after 4:00 pm.
Available after 4:00 pm.
Macadamia nut ice cream, laced with a touch of coffee liqueur, layered with chocolate fudge over an Oreo cookie crust topped with whipped cream.
Freshly baked biscuit, ice cream, whipped cream, strawberries, topped with strawberry puree and powdered sugar.
Topped with vanilla ice cream, caramel, chocolate sauce and candied pecans.
Macadamia nut ice cream, laced with a touch of coffee liqueur, layered with chocolate fudge over an Oreo cookie crust, topped with whipped cream.
Mixed greens, bacon, corn, black beans, jicama, tomatoes, tortilla strips, cilantro jalape?o ranch dressing, crispy onions.
Approximately 12 oz. size.
Approximately two pounds.
Served with slaw.
Greens, tomato, cheese, corn, black beans, tortilla strips, cilantro, jalape?o ranch dressing, barbeque sauce.
Greens, tomato, cheese, corn, black beans, tortilla strips, cilantro, jalape?o ranch dressing, barbeque sauce.
Lightly spiced fish of the day, tangy slaw and crispy onions. With dirty rice and beans.
Lightly dusted with Jamaican spices; topped with mango salsa. Served with dirty rice and vegetables.
Grilled and topped with lemon garlic sauce. Served with dirty rice and vegetables.
Four ribs.
Mixed greens, bacon, corn, black beans, jicama, tomatoes, tortilla strips, crispy onion strings with a cilantro jalapeno ranch.
Mixed greens, bacon, corn, black beans, jicama, tomatoes, tortilla strips, crispy onion strings with a cilantro jalapeno ranch. Served with bandits' tri-tip instead of BBQ chicken.
Tri-tip, mixed greens, grilled red onions, tomatoes, avocado, crumbled blue cheese with a roasted garlic vinaigrette.
Taco seasoned char-broiled chicken breast tossed with power greens, romaine, Mimi peppers, corn, cilantro, black beans, tomatoes, shredded cheese, scallions, thin corn strips, with a jalapeno cilantro dressing.
Grilled chicken breast, quinoa and barley tossed with power greens, grilled kale, bosc pears, Gorgonzola, dried cranberries, golden raisins, candied pecans, and scallions with a citrus vinaigrette.
Spinach, mixed greens, fresh strawberries, apples, raisins, nuts, creamy goat cheese, and green onions with a berry blossom vinaigrette.
Reggiano Parmesan and croutons.
Tomatoes, red cabbage, cheese and croutons.
20 sliders.
50 sliders.
20 sliders.
50 sliders.
10 halves.
20 sliders.
50 sliders.
20 sliders.
50 sliders.
Approx 4 oz.
1 whole roast. Served with horseradish and au jus.
Small $95.00. Medium $140.00. Large $195.00.
Includes a choice of chicken with 2 sides and fresh rolls.
Includes fresh rolls with a choice of chicken, ribs and 2 sides.
Includes fresh rolls, Bandits' tri-tip with choice of chicken, ribs and 2 sides.
Please specify the amount you will need in the special instructions.
Please specify the amount you will need in the special instructions.
Half pound of tri-tip, half chicken, half rack of baby back ribs, two 8 oz. sides, and two garlic rolls.
One pound of tri-tip, One Whole Chicken or Three Chicken Breasts, one rack of ribs, one quart side, and four garlic rolls. Serves 2-4 people.
Serves at least 6. One whole tri-tip, Two Whole Chickens or Six Chicken Breasts, two racks of ribs, two quart-size sides, and ten garlic rolls. Serves 6-8 people.
Serves at least 14. Two whole tri-tips, Four Whole Chickens or Dozen Chicken Breasts, four racks of ribs, four quart-size sides, and 20 garlic rolls. Serves 14-18 people.
Serves at least 20. Includes homemade chips and salsa.
Serves at least 40. Includes homemade chips and salsa.
Serves at least 10.
Serves at least 40.
Serves at least 10.
Serves at least 40.
Serves at least 15. Includes ranch dressing. A 48 hour notice is required.
Serves at least 40. Includes ranch dressing. A 48 hour notice is required.
Serves at least 15. A 48 hour notice is required.
Serves at least 30. A 48 hour notice is required.
Serves at least 15. Includes ranch dressing and barbeque sauce.
Serves at least 40. Includes ranch dressing and barbeque sauce.
Serves at least 15.
Serves at least 40.
Serves at least 15.
Serves at least 40.
Two Dozen $25.00. Four Dozen $45.00. Six Dozen $65.00.
One Dozen $20.00. Three Dozen $55.00.
Priced per slice. Minimum 14 slices. 14 order minimum.