Loteria Grill (Westlake Village)

Two fried eggs, served on crisp tortillas. Topped with our salsa ranchera. Served with black beans, papa con rajas and corn or flour tortillas.

Two fried eggs, served on crisp corn tortillas. Topped with our very spicy chile Morita sauce. Served with black beans, papa con rajas.

Two fried eggs, served on crisp corn tortillas. Topped with two salsas; our salsa ranchera and our salsa verde. Served with black beans, papa con rajas.

Three eggs scrambled with our own homemade chorizo. Served with black beans, papa con rajas and corn or flour tortillas.

Three eggs scrambled with fresh tomato, onion and chile serrano. Served with black beans, papa con rajas and corn or flour tortillas.

Three eggs, scrambled with your choice of any of our vegetables, chicken, beef or pork guisos. Served with black beans, papa con rajas and corn or flour tortillas.

Three eggs omelette, ?lled with your choice of any of our vegetables, chicken, beef or pork guisos. Served with black beans, papa con rajas and corn or flour tortillas.

Two poached eggs, corn masa sopes, black bean puree and salsa ranchera.

Green tomatillo sauce. Crisp tortilla strips, sauteed in our home-made salsas and served with black beans. Garnished with queso fresco, crema mexicana, chopped onion and cilantro.

Red chile guajillo sauce. Crisp tortilla strips, sauteed in our home-made salsas, and served with black beans. Garnished with queso fresco, crema mexicana, chopped onion and cilantro.

Mole poblano. Crisp tortilla strips, sauteed in our home-made salsas, and served with black beans. Garnished with queso fresco, crema mexicana, chopped onion and cilantro.

In chipotle sauce. Crisp tortilla strips, sauteed in our home-made salsas, and served with black beans. Garnished with queso fresco, crema mexicana, chopped onion and cilantro.

Scrambled eggs, house-made chorizo, white rice and black beans.

Scrambled eggs, tomato, onion, chile serrano, white rice and black beans.

Toasted Oaxaca and jack cheese, salsa verde cruda, onion, cilantro and fresh corn or flour tortillas.

Oaxaca and jack cheese on your choice of fresh corn or flour tortillas with fresh guacamole and pico de gallo.

Three crispy corn taquitos filled with your choice of shredded beef, chicken or potatoes with poblano peppers. Served with crema mexicana, queso fresco and fresh guacamole.

Griddle-toasted Oaxaca and Jack cheese. Fresh corn tortillas with guacamole, and tomatillo salsa.

Chips, black beans, pico de gallo, jack cheese, tomatillo salsa, onion and cilantro.

Acapulco-style red snapper, tomato and citrus with chile serrano.

Acapulco-style Mexican shrimp in a tomato and orange salsa. Tomato, onion, cucumber and avocado.

Sea scallop crudo, salsa of jalapeno, citrus, cucumber, Japanese cucumber, red onion and micro cilantro.

Pacific tilapia, chile Serrano and cilantro.

Shrimp, mango, red onion and chile habanero.

Puree of tortilla soup with strips of crisped corn tortilla, sliced avocado, queso fresco and toasted chile ancho.

Pork and hominy in a chile guajillo-infused broth with fresh cabbage, radish, Mexican oregano, powdered chile de arbol, lime, onion and cilantro.

Shrimp and vegetables in a Guajillo-infused broth with avocado, onion, cilantro, lime and white rice.

Fresh mesclun greens, cucumber, cherry tomatoes, avocado, red onion, jimaca, feta cheese and spicy chickpeas in a cilantro and lime vinaigrette.

Hairloom tomato, watermelon, feta cheese, hibiscus reduction glaze and chile ancho.

Lettuce, tomato, corn, winter squash, queso panela, corn tortilla croutons, red onion, avocado, chile poblano, pomegranate seeds, jicama, cucumber and pasilla chile vinaigrette.

Zucchini and roasted corn succotash with salsa verde cruda, queso fresco, onion and cilantro. Served on our fresh, handmade corn tortilla.

Mushrooms, epazote, tomatillo salsa, onion, cilantro and queso fresco. Served on our fresh, handmade corn tortilla.

Potatoes with roasted poblano peppers with salsa verde cruda, queso fresco, onion and cilantro. Served on our fresh, handmade corn tortilla.

Chicken in mole poblano with toasted sesame seeds, onion and queso fresco. Served on our fresh, handmade corn tortilla.

Chicken stewed with chipotle peppers and house-made chorizo with salsa roja de chipotle. Avocado slices, onions and cilantro. Prepared on our fresh handmade corn tortillas.

Braised, shredded beef with fresh guacamole, salsa chipotle, onion and cilantro. Served on our fresh, handmade corn tortilla.

Achiote and citrus-marinated pork, slowly roasted in banana leaf with citrus-pickled red onion and chile habanero. Served on our fresh, handmade corn tortilla.

Carnitas michoacan-style, in a very spicy chile Morita sauce with avocado, onion and cilantro. Served on our fresh, handmade corn tortilla.

Pork rinds stewed in tomatillo salsa, onion, cilantro and queso fresco. Served on our fresh, handmade corn tortilla.

Pan-seared shrimp in chile morita or tomatillo salsa. With crema Mexicana, avocado, onion, and cilantro.

Beer battered red snapper, cabbage, chipotle-avocado aioli, and pico de gallo.

Grilled chile ancho chicken, caramelized onions, guacamole and chicken chicharron.

Two tacos. Beef tongue stewed in tomatillo salsa, avocado, onion, and cilantro.

Sirloin beef and filet tips, salsa cascabel, onion, and cilantro.

Grilled beef skirt steak, roasted tomatillo salsa, guacamole, onion and cilantro.

Served with white rice and black beans.

Served with white rice and black beans.

Served with white rice and black beans.

Zucchini and roasted corn succotash with salsa verde cruda, onion, cilantro and queso fresco. Served with a side of house salad.

Mushrooms, epazote, tomatillo salsa, onion, cilantro and queso fresco. Served with a side of house salad.

Potatoes with roasted poblano peppers, salsa verde cruda, onion, cilantro and queso fresco. Served with a side of house salad.

Chicken in mole poblano with toasted sesame seeds, onion and queso fresco. Served with a side of house salad.

Chicken stewed with chipotle peppers and house-made chorizo with salsa roja de chipotle. Avocado slices, onion and cilantro. Served with a side of house salad.

Braised, shredded beef with fresh guacamole, salsa chipotle, onion and cilantro. Served with a side of house salad.

Beef tongue stewed in tomatillo salsa, avocado, onion and cilantro. Served with a side of house salad.

Achiote and citrus-marinated pork, slowly roasted in banana leaf with citrus-pickled red onion and chile habanero. Served with a side of house salad.

Pork rinds stewed in tomatillo salsa, onion, cilantro and queso fresco. Served with a side of house salad.

Carnitas michoacan-style, in a very spicy chile Morita sauce with avocado, onion and cilantro. Served with a side of house salad.

Choice of spicy Morita salsa or fresh tomatillo salsa. Served with crema mexicana, fresh avocado, onion and cilantro. Served with a side of house salad.

Grilled chile ancho chicken, caramelized onions, guacamole, chicken chicharron.

Sirloin beef and filet tips, salsa cascabel, onion, and cilantro.

Grilled beef medallion, chicken, Mexican shrimp, nopal cactus paddle, queso panela, and strips of roasted chile poblano.

Two chiles, a chile ancho, filled with black beans, goat cheese and chorizo and a chile poblano, filled with plantain and queso fresco, picadillo and white rice.

Pan-seared red snapper or shrimp in a veracruzana sauce with white rice, black beans and plantains.

Grilled beer-marinated skirt steak with roasted fingerling potatoes with poblano peppers, drunken pinto beans, zucchini and roasted corn.

Braised beef tongue stewed in tomatillo salsa with avocado, white rice and black beans.

Pan-seared shrimp with garlic, Serrano chile, hint of guajillo, avocado and cilantro crema and pico de gallo.

Pork carnitas michoacan-style, in a very spicy chile morita sauce with avocado, onion and cilantro. Served with white rice and black beans.

Green tomatillo sauce. Served with black beans and white rice.

Red chile guajillo sauce. Served with black beans and white rice.

Mole poblano. Served with black beans and white rice.

Black bean sauce. Served with white rice.

White or green.

Rice and beans.

Black beans.

Any one of our veggies.

Vegetarian.

Fried plantains and crema mexicana.

Coconut or goat's milk caramel flan.

Piloncillo toffee sauce and pepita brittle.

Cajeta sauce and whipped cream.

Citrus and coconut rice pudding with dark chocolate almond crunch.