Olive Garden Italian Restaurant

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli. Stuffed mushrooms prepared with clams.

Baked with clams, parmesan, romano, mozzarella and herb breadcrumbs.

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with breadstick crostini.

Lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.

Spicy calamari, lightly breaded and fried with cherry pepper slices and red pepper flakes. Served with parmesan-peppercorn sauce and marinara.

Lightly breaded and fried, tossed with garlic and a white wine butter sauce.

Lightly breaded and fried, tossed with garlic and a spicy cherry pepper sauce.

A bite-sized blend of italian cheeses and rice, lightly fried and served with marinara sauce.

Fried parmesan-breaded lasagna, topped with parmesan cheese and marinara sauce, with creamy alfredo.

Artichoke hearts lightly battered and fried, and topped with italian cheeses. Served with citrus aioli dipping sauce.

A traditional topping of roma tomatoes, fresh mozzarella, basil, pesto, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.

Enjoy a freshly-baked, olive garden favorite. Add an extra dozen or half dozen breadsticks.

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.

With mozzarella, roasted red peppers and basil with alfredo and garlic spread.

Italian sausage, pepperoni, roasted red peppers, basil and homemade marinara with a blend of four italian cheeses.

Basil pesto and olive oil, topped with a blend of four italian cheeses, artichoke hearts, olives, capers, roasted red peppers and garlic.

Tossed with our signature italian dressing.

Our famous house salad, choice of homemade soup and warm garlic breadsticks. Add a signature salad topping, mini pasta bowl or italian small plate to our famous house salad, soup & breadsticks to create a tuscan trio. Signature salad toppings antipasta italian meats and cheese a savory assortment of salami, pepperoni and mozzarella. Roasted tomato caprese fresh mozzarella bites, roasted tomato, bell pepper, basil, kale and an extra-virgin olive oil drizzle.

A creamy soup made with roasted chicken, traditional italian dumplings and spinach.

White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic

Spicy italian sausage, fresh kale and russet potatoes in a creamy broth.

A bite-sized blend of italian cheeses and rice, lightly fried and served in marinara sauce.

Roasted or crispy. Oven-roasted with a balsamic drizzle or lightly fried. Both topped with freshly grated parmesan and served with a citrus aioli dipping sauce.

Two chicken meatballs with herbs and a hint of red pepper, sprinkled with italian cheeses and served in marinara

Cheese and prosciutto-filled tortellini in a parmesan cream sauce, topped with crumbled bacon.

Ziti and succulent shrimp in a creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.

Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.

Sauteed shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce with asparagus, tomatoes and pappardelle pasta.

Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.

Creamy, homemade fettuccine alfredo tossed with succulent, shrimp and scallops.

Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Ziti and succulent shrimp in a creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.

Sauteed shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce with asparagus, tomatoes and pappardelle pasta.

Creamy, homemade fettuccine alfredo tossed with sauteed shrimp.

Creamy, homemade fettuccine alfredo tossed with succulent, shrimp and scallops.

Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sauteed shrimp and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.

Baked manicotti filled with ricotta and asiago cheeses, topped with grilled chicken and a slow-cooked sauce of bell peppers, mushrooms, onions and tomatoes.

Sauteed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Sauteed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.

Caramelized garlic cloves and rosemary atop marinated grilled chicken breasts. Served with garlic-parmesan mashed potatoes and fresh spinach.

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with italian cheeses and sun-dried tomatoes. Served with garlic-parmesan mashed potatoes.

Sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with a blend of roasted potatoes.

Bell peppers and red onions sauteed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta.

Not everyone knows our signature alfredo sauce is made from scratch daily. This homemade sauce combines simple, fresh ingredients like butter, cream and parmesan cheese to make a rich topping to our fettuccine pasta. Then it is topped with tender, sliced grilled chicken. Sprinkle some parsley flakes on top and buon appetite. Olive garden's classic chicken alfredo is an easy and delicious choice for dinner.

Tender, grilled chicken breasts in a citrus honey glaze, inspired by the italian city of sorrento, famous for its lemon groves. Served with lightly-seasoned broccoli, artichokes and roasted vegetables

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested.

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil-marsala sauce.

Grilled 12 oz choice center cut new york strip brushed with garlic-herb butter. Served with garlic-parmesan mashed potatoes.

Create a new italian classic with pasta your way, handcrafted from our italian kitchen. Choose a sauce and add an optional topping of your choice. Choose your pasta: rigatoni, cavatappi, spaghetti, tri-colored vegetable penne, whole wheat linguine, gluten-free rotini. Choose one of today's freshly prepared sauces: five cheese marinara, traditional meat sauce, asiago garlic alfredo, garlic white wine, topped with fresh tomatoes and garlic. Primavera, basil garlic marinara with a blend of fresh vegetables. Add a topping: meatballs, italian sausage, chicken meatballs, grilled chicken, crispy chicken fritta, sauteed shrimp.

Two lightly fried parmesan-breaded chicken breasts are smothered with olive garden's homemade marinara sauce and melted italian cheeses. We serve our chicken parmigiana with a side of spaghetti for dinner. Try this classic pairing of italian comfort foods that will leave you saying yum.

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.

A baked blend of italian cheeses, pasta and our signature five cheese marinara.

Filled with a blend of indulgent italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozarella. Our meat sauce is made with pan-seared beef and italian sausage.

Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

Large pasta filled with flavorful italian sausage and topped with our homemade meat sauce and fresh melted mozzarella.

Three og classics all on one plate. Chicken parmigiana, lasagna classico and our signature fettuccine alfredo all with homemade sauces made fresh every morning. Our meat sauce is made with pan-seared beef and italian sausage.

Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce. Our meat sauce is made with pan-seared beef and italian sausage.

The key to olive garden's rich and creamy alfredo sauce is its freshness. Our chefs make it in house throughout the day with parmesan cheese, heavy cream, and garlic. Served with fettuccine pasta, and even the pickiest eaters can agree this simple fettuccine alfredo meal is delightful

Parmesan-breaded chicken breast, fried and topped with italian cheeses and marinara.

Sicilian meatballs with alfredo and marinara sauce.

Pick your favorite pasta with tomato sauce. Add protein for an additional charge.

Pick your favorite pasta with meat sauce. Add protein for an additional charge.

Pick your favorite pasta with alfredo sauce. Add protein for an additional charge.

Italian cheese-filled ravioli with tomato sauce

Italian cheese-filled pasta with tomato sauce.

Enjoy a kid's cheese or pepperoni pizza with homemade marinara sauce and mozzarella cheese.

Lightly breaded chicken tenders served with spaghetti and tomato sauce.

Pasta shells in a creamy cheese sauce.

A frozen blend of fruit puree and creamy non-fat yogurt.

A frozen blend of fruit puree and creamy non-fat yogurt.

Piccoli dolci little dessert treats, layered with cake, mousse, pastry creams and berries.

Vanilla ice cream with chocolate syrup, whipped cream and a cherry

Caffe la toscana coffee with disaronno amaretto, caramel and hazelnut syrups, topped with whipped cream and caramel sauce.

Natural spring water

Sparkling mineral water.

A frozen blend of strawberry puree and creamy non-fat yogurt.

A frozen blend of peach-mango puree and creamy non-fat yogurt.

A refreshing mix of lemonade, sparkling water, strawberries and passion fruit.

A delicious mix of refreshing kiwi-melon, lemonade and sparkling water.

Choose from apple, cranberry, orange and pineapple

Choose from coke, diet coke, coke zero, sprite, dr pepper and minute maid limeade