9021PHO

No caffeine.

No caffeine.

Rice wrap, jicama, cucumbers, shredded carrots, mint, and butter lettuce. Gluten free.

Chicken and a delicate ginger soy vinaigrette, steamed and pan seared.

Panko-crusted white fish served with a spicy aioli.

Chicken breast, cucumber, daikon, carrots, and peanut glaze. Gluten free.

Wood ear mushrooms, taro, jicama, shredded carrots, noodles, and onions served in crispy wonton shells. Vegan.

Tuna, citrus ponzu, spicy Japanese sauce, Haas avocado, sweet cucumber, and green onion.

Shiitake mushrooms, leaf lettuce, peanuts, and fried shallots with a soy ginger dipping sauce. Gluten-free.

Citrus vinaigrette, field mixed greens crispy shallots, Napa cabbage, cucumber, and wonton strips.

Tender flank steak, mixed field greens, grape tomatoes, mango, and avocado in peanut dressing.

Grilled lemongrass chicken breast, mixed field greens, Napa cabbage, citrus vinaigrette, avocado, mango, and wonton strips.

Snow peas, onions, sweet yams, mushrooms, baby corn, tofu and Vietnamese curry. Gluten free.

Peas, carrots and onions with an aromatic lemongrass sauce.

Basil, jalapeno, snow peas, eggs, mushrooms, carrots, and onions.

Tender flank staek, Yukon gold potato and a red wine sauce.

Sweet and spicy chicken, shiitake, jalapeno and baby bok choy.

Garlic, Parmesan cheese, shredded carrots, cabbage, scallions, and peanuts. Noodles are stir-fried to be light yet filling.

Chicken, shrimp, carrots, onions, egg, scallion, bean sprouts and coconut curry. Noodles are stir-fried to be light yet filling.

Chicken breast, onions, cilantro, in savory chicken broth. Gluten free.

Tofu, mushrooms, bok choy, baby corn, carrots, onions, cilantro, in savory vegetable broth. Vegan. Gluten free.

Chicken breast, onions, cilantro and yams served in our savory chicken curry broth. Gluten free.

Shrimp, whitefish, mushrooms, bok choy, baby corn, pineapple, carrots, onions, cilantro, in lemongrass, chili and Tamarind broth. Gluten free.

Rare beef, meatballs, beef brisket, onions, cilantro, in traditional Vietnamese beef broth. Gluten free.

Cucumber, lettuce, pickled carrots, daikon, onions, jalape?o, cilantro with light mayonnaise on a French baguette. Served with sweet potato fries.

Parmesan and panko-crusted chicken breast, sriracha remoulade, pickled daikon, carrots, and tomato on a French baguette. Served with sweet potato fries.

Sliced beef, meatballs, onions, cilantro and rice noodles in a traditional Vietnamese beef broth. Served with an apple juice.

Chicken breast, onions, cilantro and rice noodles in our savory chicken broth. Served with an apple juice.

Panko-fried with a choice of sweet potatoes, broccoli, jasmine rice, or brown rice. Served with an apple juice.

Panko-fried with a choice of sweet potatoes, broccoli, jasmine rice, or brown rice. Served with an apple juice.

Choice of chicken, vegan chicken, beef or shrimp with scrambled eggs, snow peas and baby corn. Served with an apple juice.

Chicken breast, scallions, Parmesan cheese, cabbage, carrots, onions and tossed with stir fried noodles. Served with an apple juice.

Fosselman's mango sorbet, topped with chopped mango.

Raspberry sauce in a cinnamon fried shell.

Chocolate sauce in a cinnamon fried shell.

Fosselman's French vanilla ice cream, topped with chocolate sauce in a cinnamon fried shell.