Barbecued chicken skewers marinated in coconut milk and curry paste. Served with peanut sauce and cucumber salad.

Fresh rice paper wrappers rolled with mixed greenUnis, carrots, thai basil, cucumber and cilantro. Served with our house made peanut sauce.

Mixed vegetables and glass noodles stuffed in egg roll wrapper, deep-fried to golden brown. Served with our sweet and sour sauce.

Deep-fried shrimp wrapped with crispy wonton skin. Served with our sweet and sour sauce.

Deep fried wonton skin stuffed with mixed vegetables. Served with our sweet and sour sauce.

Crispy wonton skin filled with a mixture of soft cream cheese and crabmeat. Served with our sweet and sour sauce.

House-made, steamed pork dumplings. Served with our house special dipping sauce.

Deep-fried chicken wings with sea salt and topped with crispy garlic and thai basil. Served with our special house dipping sauce.

Deep fried tofu served with our sweet and sour sauce sprinkled with ground peanuts.

Our famous creamy coconut milk soup with galanga, kaffir lime leaves, mushrooms, fresh chili, cilantro and green onions.

Hot and sour soup with kaffir lime leaves, mushrooms, fresh chili, cilantro, and green onions.

Hot and sour soup with a combination of seafood (shrimp, squid, fish, mussels ). Seasoned with ginger, mushrooms, cilantro and green onions.

Wonton stuffed with ground pork and shriNomp with baby, bok choy. Garnished with roasted garlic, cilantro and green onions.

Chicken soup with ginger, carrots, mushrooms and cilantro.

Soft tofu with mixed vegetables in veggie broth.

Served with house made peanut dressing.

Lightly sweet vinaigrette with carrots.

Ground chicken with mint leaves, carrots, red onions, cilantro, green onions and toasted rice powder in spicy lime dressing. Served on a bed of lettuce.

Grilled beef with mint leaves, carrots, red onions, cilantro, green onions and toasted, rice powder in lime dressing. Served on a bed of lettuce.

Glass noodle, shrimp, ground chicken with carrots, red onions, cilantro and green onions in spicy lime dressing. Served on a bed of lettuce.

Shredded green papaya with carrots, green beans, tomatoes, peanuts in garlic chili lime dressing. Served on a bed of lettuce.

Roasted duck with mint leaves carrots, red onions, cilantro, green onions, and toasted rice powder in slicy lime dressing. Served on a bed of lettuce.

Fried tofu with peanuts, ginger, red onions, carrots, cilantro and green onions in spicy lime dressing. Served on a bed of lettuce.

Squid with mint leaves, red onions, carrots, cilantro and green onions in spicy lime dressing. Served on a bed of lettuce.

Seafood combination stir-fried with lemongrass, kaffir leaves and chili paste.

Steam scallops seasoned with garlic butter sauce with onions on a bed of spinach.

Shrimp, fish, squid, scallop and mussels in panang curry sauce with thai basil.

Deep-fried sole fillets topped with spicy garlic basil sauce.

Sauteed scallops with eggplant, fresh chili, garlic, bell peppers and thai basil.

Coconut milk, bell peppers and thai basil.

Coconut milk, bamboo shoots, bell peppers, thai basil with peas and carrots.

Coconut milk, bell peppers, green beans, thai basil with peas and carrots. No

Coconut milk, fresh pineapple, bell peppers, tomatoes, thai basil with peas and carrot.

Coconut milk, potatoes, carrots and onions.

Coconut milk, peanuts, potatoes, carrots and onions.

Roasted duck with coconut milk, bell peppers, bamboo shoots, tomatoes, thai basil with peas and carrot.

Deep-fried half roasted duck till golden crispy. Served with plum sauce. In

Bonelless roasted duck cooked with honey and soy sauce, Served with a bed of bok choy.

Sauteed with garlic, fresh chili, onions, bamboo shoots, bell peppers and thai basil.

Sauteed with onions, water chestnuts, cashew nuts, peas and carrot.

Sauteed eggplant with garlic, fresh chili, bell peppers and thai basil.

Sauteed with onions, bell peppers, pineapple and tomatoes in our house sweet and sour sauce.

Green spinach in a house made peanut sauce.

Sauteed green beans, carrot with special garlic sauce.

Sauteed with broccoli in our special garlic and pepper sauce.

Sauteed with ginger, mushrooms onions, carrots and bell peppers.

Sauteed brocolli with carrots and mushrooms.

Sauteed mixed vegetables with our house special sauce.

Sauteed deep-fried tofu with garlic, black mushrooms, carrot and spinach with our special gravy sauce.

Sauteeed spinach in soybean and garlic sauce.

Thin rice noodles, egg, green onions, bean sprouts and crushed peanuts.

Wide-flat rice noodles, egg, broccoli, with black soybean sauce.

Wide-flat rice noodles, fresh chili, garlic, bamboo shoots, bell peppers, and spicy thai basil sauce.

Wide-flat rice noodles, egg, carrots, bean sprouts and green onions on bed of lettuce.

Wide-flat rice noodles, broccoli, garlic, carrot, mushrooms and soybean sauce.

Egg noodles, cabbage, carrots, broccoli, mushrooms, bamboo shoots and bean sprouts.

Stir-fried rice with egg, onions, peas and carrots, cilantro and side of tomatoes and cucumber.

Stir - fried rice with garlic, fresh chili, thai basil, bamboo shoots, bell peppers, onions, cilantro and side of tomatoes and cucumber.

Chicken and shrimp with fresh pineapple, onions, cashew nut, peas and carrots.

Real crab meat with egg, green onions, tomatoes and side of cucumber.

Stir-fried rice with mixed vegetables and side of tomatoes and cucumber (No egg).

Seasonal.

Combination between fresh coconut 🥥 from the young coconut mix with the coconut milk and coconut juice topping over the fresh daily whipped cream!

Between 15 layers of Thai tea crepe and whipped cream on top with Thai tea sauce!!😋