Own this business? Learn more about offering online ordering to your diners.
Ca' del Sole
(v). grilled ciabatta bread, wild mushrooms, melted taleggio cheese
(v, vg). fresh tomatoes, basil and garlic on toasted bread
(gf). thinly sliced raw beef, shaved parmesan, arugula, dijon mustard dressing
fried calamari, shrimp, vegetable tortelli and zucchini with tartar or marinara sauce
goose liver pâté, toasted pan brioche and orange jam
(gf). sautéed black mussels in a lightly spicy garlic tomato broth
(gf). ahi tuna tartar, organic avocado, red onions, balsamic reduction
(gf). creamy mozzarella, parma prosciutto, arugula, extra virgin olive oil
grilled panapesca octopus, cannellini beans and limoncello citronette
recommended for two people. an assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives and garlic bread.
(v, vg, gf). vegetable soup
(v, vg, gf). mixed organic greens, heirloom tomatoes, aged balsamic dressing
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
(v, vg, gf). roasted baby beets, sundried tomatoes, orange wedges, caraway dressing
(v). raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan
(v, vg). baby spinach, sundried tomatoes, asparagus tips, goat cheese, lemon dressing
(v). organic spelt, cucumbers, red onions, tomatoes, basil burrata cheese, red wine vinaigrette
(v). watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese, avocado, lemon-balsamic dressing
veal, chicken and pork tortelloni, butter sage sauce
(v, vg). angel hair pasta, fresh tomato, basil and garlic
squid ink linguini, spicy calabrese salami, shrimp, cherry tomato sauce
thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese
rigatoni, light-pink sauce, pork sausages and peas
homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach
homemade potato dumplings, duck ragout and red wine sauce
spaghetti sautéed with clams, smoked bacon, anaheim chili peppers and garlic sauce
(v). half-moon shaped pasta filled with pumkin, butter sage sauce, parmesan cheese
venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce
wide ribbon pasta with lamb ragout, thyme, crushed pistachios
homemade short ribs ravioli, spinach, ricotta cheese, clarified butter, parmesan cheese.
(gf). whole, boneless corn fed chicken, grilled with market vegetables
free-range chicken breast, yukon gold mashed potatoes, marinated red bell peppers, velvet pioppini mushroom sauce
calf liver, white wine braised onions, touch of balsamic vinaigrette, grilled white polenta
(gf). dry aged 16oz. bone in rib eye, roasted potatoes, fresh farmer's market vegetables
(gf). pan roasted, caramelized, scottish salmon, sautéed rainbow swiss chard, horseradish
pan sautéed mediterranean sea bass, artichoke, diced tomatoes, mustard, garlic, butter and lemon sauce
braised free-range veal shank served, saffron risotto
sautéed mushrooms and asiago cheese
seasonal garden vegetables
shrimp, fontina cheese, and avocado
prosciutto, brie, and pesto
ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction
a selection of house appetizers
thinly sliced smoked salmon, toasted brioche
grilled eggplant rolled with mozzarella, light marinara sauce, parmesan cheese
creamy mozzarella, parma prosciutto, arugula, extra virgin olive oil
fried tender calamari, tiger shrimp, zucchini, venetian lemon sauce
clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing
marinated and lightly smoked duck leg, red cabbage, mustard honey dressing
baby romaine, croutons, parmesan cheese, caesar dressing
traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing
belgian endive, baby arugula, crumble goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar
fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan
grilled chilean sea bass, sage, extra virgin olive oil
pan roasted organic scottish salmon, with prosecco white wine sauce
sautéed lupe de mere filet, artichokes, mustard sauce
free range chicken breast (choice of one): marsala and mushrooms sauce, fontina, prosciutto cotto, white wine sauce, fig chutney, garlic sauce.
grilled colorado lamb chops, red wine-thyme sauce
rib-eye steak, herb sauce
pan sautéed french cut pork chop with porcini mushrooms and diced pumpkin
veal shank braised in white wine and fresh herbs; saffron risotto and gremolada
grilled filet mignon, chianti reduction sauce
veal scaloppini sautéed with balsamic reduction sauce
half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
chicken lasagna, béchamel, light tomato sauce, mushrooms, parmesan cheese crust
homemade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction
lobster tortelloni, saffron sauce
short tube pasta, roasted pork sausages, peas, tomato-cream sauce
homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese
risotto of the day
penne, spicy tomato-rosemary sauce
ladyfinger cookies, espresso coffee, mascarpone cheese
warm apple, raisin and pine nut strudel, whipped cream
warm flowerless chocolate and almond cake, vanilla sauce
vanilla custard, mix berries sauce
selection of homemade cookies
white chocolate "soup" , vanilla gelato, pistachios, shaved dark chocolate
homemade cream puffs filled with gelato, chocolate sauce
amaretto cookies semifreddo, chocolate sauce
goat cheese and capers
grilled shrimp and zucchini
garlic, basil and olive oil
served with spicy tomato sauce
served with barbecue sauce
basil, olives and mozzarella
with grain mustard and white wine sauce
with venetian lemon sauce
with spicy tomato sauce
goat cheese and caramelized pecan
with pastry cream
filled with vanilla chantilly cream
filled with chantilly cream
vanilla bean gelato served with whipped cream, topped with fabbri candied italian cherries
sliced pineapple, caramelized, topped with crème brûlée, pineapple sorbet
blended lemon gelato, prosecco and a touch of ketel one citroen vodka
ladyfinger cookies soaked in espresso with mascarpone cheese
white chocolate "soup" vanilla gelato, pistachios, shaved dark chocolate
warm chocolate flourless cake sprinkled with almonds, vanilla cream sauce
vanilla cream custard topped with chocolate and caramel sauces
vanilla bean ice cream, espresso coffee, whipped cream, crushed amaretti
assorted homemade cookies
house-made daily selection of fruit sorbet or gelato
cow's milk from veneto region, semi-firm with a rich wine flavor
sheep's milk from tuscany, sturdy and nutty with a hint of salt on the palate
cow's milk from lombardy, soft and tangy taste
cow's milk aged 24 months, lightly salted, nutty taste
grilled country bread, garlic, fresh diced tomatoes, basil, extra virgin olive oil
grilled ciabatta bread, mixed wild mushrooms, melted taleggio cheese
meatballs, spicy tomato sauce, parmesan cheese
crab cakes with lemon aioli sauce, green onions
fried calamari, tiger shrimp, vegetable tortelli, zucchini choice of tartar or marinara sauce
sauteed black mussels, garlic, light spicy tomato broth
tomato, cheese, oregano
ahi tuna tartar, organic avocado, red onions, capers
french fries infused with truffle oil
rigatoni, spicy tomato sauce
fantinel n.v., italia
laurent perrier brut, france
st. peter, alto adige
ferrari carano, sonoma
central coast
piemonte
collio
italia
tenuta luisa, friuli
plungerhead, lodi
mt. veeder, napa valley
san jacopo, toscana
alexander valley vineyards, sonoma
pali riviera, sonoma coast
argentiera "poggio ginepri" , toscana
montezovo, veneto
graffigna, argentina
plungerhead
ruffino
g.h.mumm brut n.v
rose' anderson valley n.v
la scolca "white label" 2013
borgo conventi collio 2012
weissburgunder alto adige 2012
william hill central coast 2012
ferrari carano 2013
tenuta luisa 2013
marenco "strev" (sweet wine) 2013
negroamaro cantele 2012
san jacopo 2011
argentiera "poggio ginepri" 2011
baron fini veneto 2012
mirafiore 2010
plungerhead dry creek 2012
mount veeder napa valley 2011
pali "riviera" sonoma coast 2011
montezovo 2011
graffigna 2011 argentina
Menu for Ca' del Sole provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.