Own this business? Learn more about offering online ordering to your diners.
with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette.
with hearts of romaine lettuce, topped with your choice of blackened churrasco (skirt steak), shrimp, or chicken breast, parmesan cheese, fresh croutons and homemade caesar dressing.
with butter lettuce, tomatoes, avocado and lemon mustard vinaigrette.
cilantro crusted yellow fin tuna, mixed green salad, with roasted pistachios, red grapes, tomatoes tossed and mustard balsamic vinaigrette.
roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction.
with onion rings dressed with a pasilla honey bbq sauce.
stuffed with sauteed ground beef, onions, roasted bell pepper, drizzled with fresh cilantro and lemon salsa.
with grilled asparagus served on chimichurri sauce.
with emmenthal cheese, topped with mascarpone cilantro sauce.
sauteed shrimp in garlic sauce, with manchego cheese bread.
grilled spanish chorizo, green pepper and mushrooms.
with mango salad.
in garlic sauce with manchego cheese bread.
with gouda cheese and truffle oil.
topped with smoked gouda and caramelized onion and fresh cilantro.
with mushrooms, kalamata olives with basil and mozzarella cheese marinara sauce.
with roasted bell peppers, emmenthal swiss cheese, fried eggs and chimichurri sauce.
with spanish roasted bell peppers, mozzarella cheese with a balsamic reduction.
with emmenthal swiss cheese and pickles in a grilled panini.
with spanish chorizo, pimenton and queso iberico with fresh red grapes.
spanish chorizo, chicken breast with pimento, tomato sofrito and saffron rice.
with sauteed spinach, roasted fingerling potatoes, finished with a guava sauce.
with yucca fries and a mixed green salad.
with parmesan risotto and grilled asparagus.
haricot verts, carrots, potato grattan, mushrooms and braising sauce.
with 3-cheese polenta, sauteed veggies, finished with mustard cream.
sauteed chicken, mushrooms, tomatoes, peas, and linguini tossed with roasted marinara sauce.
with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette.
blackened skirt steak, served over hearts of romaine lettuce, parmesan cheese, fresh croutons and homemade caesar dressing.
grilled seafood salad with butter lettuce, avocado and lemon mustard vinaigrette.
roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction.
baby back ribs served with onion rings, dressed with a pasilla honey bbq sauce.
turnovers stuffed with sauteed ground beef, onions, roasted bell pepper, drizzled with fresh cilantro and lemon salsa.
salmon tartar served with mango salad.
skirt steak skewers with grilled asparagus served with chimichurri sauce.
with emmenthal cheese, topped with mascarpone cilantro sauce.
sauteed shrimp in garlic sauce, with manchego cheese bread.
grilled spanish chorizo, green pepper and mushrooms.
mushrooms in garlic sauce with manchego cheese bread.
camembert, p'tit basque and manchego cheeses, serrano ham, fruit & roasted almonds.
porcini and portobello mushroom pizette with gouda cheese and truffle oil.
slow roasted vegetable pizette and montcheure cheese.
saffron rice with ecuadorian shrimps, calamari, mussels, chicken and spanish chorizo.
fresh fillet in lemon infused sauce, carrot-flower puree and basil vegetables.
flamed broiled filet mignon with wild mushrooms demi, parsnip puree, and caramelized brussels sprouts.
roasted chicken breast, with three cheese polenta, sauteed veggies, finished with mustard cream.
cinnamon crusted pork loin, finished with a balsamic port sauce, accompanied by jewel yams puree and grilled summer vegetables.
cilantro crusted yellow fin tuna, served with a warm vegetable salad.
served with haricot verts, carrots, potato grattan, mushrooms and braising jus.
marinade lamb chops served with portobello mushrooms risotto, grilled vegetables, and coconut lemongrass sauce with pistachio pesto.
14 oz. rib eye, seasoned and grilled over an open flame, served with vegetable medley of fingerling potatoes, all poached and sauteed in garlic/ olive oil.
roasted vegetables, cherry tomatoes, zucchini balls, mushrooms tossed with linguini in a chardonnay sauce.
with fresh tropical fruits and passion fruit puree.
with fresh raspberries and white chocolate foam.
with fresh mix berries.
caramelized creme brulee.
with vanilla ice cream.
with vanilla ice cream and raspberry coulis.
chocolate ice cream drowned in espresso.
passion fruit, coconut, blackberry cabernet.
lemon (caffeine-free).
(unsweetened).
(large).