Lunch
Dinner

First Courses
- D'cache Mixed Greens Salad $7.00
  
  with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette.
- Blackened Caesar Salad $12.00
  
  with hearts of romaine lettuce, topped with your choice of blackened churrasco (skirt steak), shrimp, or chicken breast, parmesan cheese, fresh croutons and homemade caesar dressing.
- El Mar Grilled Seafood Salad $14.00
  
  with butter lettuce, tomatoes, avocado and lemon mustard vinaigrette.
- Ahi Yellow Fin Tuna $15.00
  
  cilantro crusted yellow fin tuna, mixed green salad, with roasted pistachios, red grapes, tomatoes tossed and mustard balsamic vinaigrette.
- Catalan Style Trio Salad $13.00
  
  roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction.

Soups
- D'cache Soup Of The Day $7.00

Tapas
- Cuban Baby Back Ribs $10.00
  
  with onion rings dressed with a pasilla honey bbq sauce.
- Turnovers $8.00
  
  stuffed with sauteed ground beef, onions, roasted bell pepper, drizzled with fresh cilantro and lemon salsa.
- Skirt Steak Skewers $11.00
  
  with grilled asparagus served on chimichurri sauce.
- Colombian Yucca Croquettes $7.00
  
  with emmenthal cheese, topped with mascarpone cilantro sauce.
- Gamba's Al Ajillo $12.00
  
  sauteed shrimp in garlic sauce, with manchego cheese bread.
- Cantimpalitos A La Parrilla $9.00
  
  grilled spanish chorizo, green pepper and mushrooms.
- Fresh Salmon Tartar $12.00
  
  with mango salad.
- Sauteed Mushrooms $10.00
  
  in garlic sauce with manchego cheese bread.

Pizettes, Sandwiches And Calzones
- Porcini And Portobello Mushroom Pizette $10.00
  
  with gouda cheese and truffle oil.
- BBQ Chicken Pizette $12.00
  
  topped with smoked gouda and caramelized onion and fresh cilantro.
- Pepperoni Pizette $12.00
  
  with mushrooms, kalamata olives with basil and mozzarella cheese marinara sauce.
- Sliced Skirt Steak Calzone $13.00
  
  with roasted bell peppers, emmenthal swiss cheese, fried eggs and chimichurri sauce.
- Slowly Roasted Chicken Calzone $12.00
  
  with spanish roasted bell peppers, mozzarella cheese with a balsamic reduction.
- Cuban Roast Pork Sandwich $12.00
  
  with emmenthal swiss cheese and pickles in a grilled panini.
- Spanish Omelette $10.00
  
  with spanish chorizo, pimenton and queso iberico with fresh red grapes.

Main Courses
- Chicken Chorizo Paella $22.00
  
  spanish chorizo, chicken breast with pimento, tomato sofrito and saffron rice.
- Chargrilled Atlantic Salmon $20.00
  
  with sauteed spinach, roasted fingerling potatoes, finished with a guava sauce.
- Achiote Adobado Grilled Skirt Steak $18.00
  
  with yucca fries and a mixed green salad.
- Sauteed Gamba's Al Ajillo $20.00
  
  with parmesan risotto and grilled asparagus.
- Braised Short Ribs $19.00
  
  haricot verts, carrots, potato grattan, mushrooms and braising sauce.
- Lemon Rosemary Chicken Breast $16.00
  
  with 3-cheese polenta, sauteed veggies, finished with mustard cream.
- Chicken Mushroom Pasta $14.00
  
  sauteed chicken, mushrooms, tomatoes, peas, and linguini tossed with roasted marinara sauce.

First Courses
- D'cache Mixed Greens Salad $11.00
  
  with roasted pistachios, red grapes, tomatoes and fresh arugula tossed with mustard balsamic vinaigrette.
- Blackened Churrasco Caesar Salad $14.00
  
  blackened skirt steak, served over hearts of romaine lettuce, parmesan cheese, fresh croutons and homemade caesar dressing.
- Ensalada De Calamar A La Parrilla $16.00
  
  grilled seafood salad with butter lettuce, avocado and lemon mustard vinaigrette.
- Catalan Style Trio Salad $15.00
  
  roasted eggplant, red peppers, heirloom tomatoes, with fresh mozzarella cheese, basil and balsamic vinegar reduction.

Soups
- D'cache Soup Of The Day $9.00

Tapas
- Costillas Cubanas De Lechon $14.00
  
  baby back ribs served with onion rings, dressed with a pasilla honey bbq sauce.
- Empanaditas Cubanas $12.00
  
  turnovers stuffed with sauteed ground beef, onions, roasted bell pepper, drizzled with fresh cilantro and lemon salsa.
- Salmon Fresco $15.00
  
  salmon tartar served with mango salad.
- Pinchos Gaucho Style $14.00
  
  skirt steak skewers with grilled asparagus served with chimichurri sauce.
- Jairo's Yucca Pastel $9.00
  
  with emmenthal cheese, topped with mascarpone cilantro sauce.
- Gamba's Al Ajillo $16.00
  
  sauteed shrimp in garlic sauce, with manchego cheese bread.
- Cantimpalitos A La Parrilla $12.00
  
  grilled spanish chorizo, green pepper and mushrooms.
- Mushrooms Al Ajillo $15.00
  
  mushrooms in garlic sauce with manchego cheese bread.
- D'cache Cheese & Jamon Serrano Plate $22.00
  
  camembert, p'tit basque and manchego cheeses, serrano ham, fruit & roasted almonds.
- Porcini Mushroom Pizette $17.00
  
  porcini and portobello mushroom pizette with gouda cheese and truffle oil.
- Grandma's Pizette $16.00
  
  slow roasted vegetable pizette and montcheure cheese.

Main Courses
- Paella Valenciana $34.00
  
  saffron rice with ecuadorian shrimps, calamari, mussels, chicken and spanish chorizo.
- Wood Fire Atlantic Salmon $28.00
  
  fresh fillet in lemon infused sauce, carrot-flower puree and basil vegetables.
- Lomo Criollo $34.00
  
  flamed broiled filet mignon with wild mushrooms demi, parsnip puree, and caramelized brussels sprouts.
- Pollo A La Grillia $26.00
  
  roasted chicken breast, with three cheese polenta, sauteed veggies, finished with mustard cream.
- Puerco En Canela $27.00
  
  cinnamon crusted pork loin, finished with a balsamic port sauce, accompanied by jewel yams puree and grilled summer vegetables.
- Yellow Fin Tuna $29.00
  
  cilantro crusted yellow fin tuna, served with a warm vegetable salad.
- Braised Short Ribs $28.00
  
  served with haricot verts, carrots, potato grattan, mushrooms and braising jus.
- Pistachio Pesto Roasted Australian Lambchops $35.00
  
  marinade lamb chops served with portobello mushrooms risotto, grilled vegetables, and coconut lemongrass sauce with pistachio pesto.
- Rib Eye Steak $32.00
  
  14 oz. rib eye, seasoned and grilled over an open flame, served with vegetable medley of fingerling potatoes, all poached and sauteed in garlic/ olive oil.
- Pasta De Pollo $24.00
  
  roasted vegetables, cherry tomatoes, zucchini balls, mushrooms tossed with linguini in a chardonnay sauce.

Desserts
- Pastel De Tres Leches $9.00
  
  with fresh tropical fruits and passion fruit puree.
- Pastel Italiano Expresso $9.00
  
  with fresh raspberries and white chocolate foam.
- Cheese Cake $9.00
  
  with fresh mix berries.
- Crema Catalana $9.00
  
  caramelized creme brulee.
- Apple Tartaletta $9.00
  
  with vanilla ice cream.
- Warm & Soft Chocolate Cake $9.00
  
  with vanilla ice cream and raspberry coulis.
- Mocha Affogato $7.00
  
  chocolate ice cream drowned in espresso.
- Sorbet Trio $10.00
  
  passion fruit, coconut, blackberry cabernet.

Coffee And Tea
- Organic Coffee $4.50
- Cappuccino $6.50
- Espresso $6.00
- Caffe Latte $6.00
- assortment Of Herbal Organic Teas $6.00

Soft Drinks
- Pepsi, Diet Pepsi $3.00
- Natural Juices $4.00
- Sierra Mist $3.00
  
  lemon (caffeine-free).
- Iced Tea $3.00
  
  (unsweetened).
- Fiji Water $7.00
- Voss Sparkling Water $9.00
  
  (large).

Menu for D'Cache provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.